20+ Holiday Gf Cranberries And Pistachios Recipe Ignite Your Passion For Cooking!
Published on: Mar 3, 2024
For many, the holiday season is synonymous with indulging in delicious treats and spending quality time with loved ones. And what better way to celebrate the festive spirit than with a delectable homemade dessert? This holiday season, add a unique twist to your traditional cranberry recipe with the addition of pistachios. Not only do these two ingredients complement each other perfectly, but they also bring a burst of color to your holiday table. So without further ado, let's dive into the recipe for a mouth-watering holiday GF cranberry and pistachio dessert.
Main Ingredients: Fresh Cranberries, White Sugar, Orange Zest, Orange
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The Perfect Combination: Cranberries and Pistachios
Cranberries and pistachios may seem like an unlikely pairing, but trust us, they work wonders together. The tartness of cranberries perfectly balances out the nutty flavor of pistachios, creating a harmonious blend of sweet and savory. Both ingredients are also packed with health benefits, making this dessert a guilt-free indulgence. Cranberries are rich in antioxidants and are known to boost immunity, while pistachios are a good source of protein and healthy fats. So not only is this dessert delicious, but it also nourishes your body.
Ingredients:
1 cup gluten-free flour
1/2 cup unsalted butter, room temperature
1/4 cup granulated sugar
1/4 cup brown sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup dried cranberries
1/2 cup shelled pistachios, roughly chopped
1/4 cup white chocolate chips
Instructions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add in the salt and vanilla extract and mix until well combined.
Sift in the gluten-free flour and mix until a dough forms.
Fold in the dried cranberries and chopped pistachios.
Roll the dough into small balls and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth.
Drizzle the melted white chocolate over the cooled cookies.
Sprinkle some extra chopped pistachios on top for added crunch.
Let the white chocolate set before serving.
Enjoy your delicious holiday GF cranberry and pistachio cookies!
Get Creative!
This recipe is just the beginning. You can experiment with different variations by adding in other ingredients like dark chocolate chips, orange zest, or even a dash of cinnamon. You can also turn these cookies into bars or add them as a topping to your favorite holiday dessert. The possibilities are endless, so let your creativity run wild and make this recipe your own.
In Conclusion
This holiday season, surprise your loved ones with a unique and mouth-watering dessert. With the combination of tart cranberries, nutty pistachios, and creamy white chocolate, these GF cranberry and pistachio cookies are sure to be a hit at your holiday table. So gather your ingredients, put on some festive music, and let the baking begin!
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