19+ Holiday Gf Biscotti With Amaranth Flour Cranberries And Pistachios Recipe You Must Try Them!
Published on: Mar 5, 2024
If you're looking for a delicious and unique treat to make for your loved ones this holiday season, you can't go wrong with this holiday gf biscotti recipe. Made with nutritious amaranth flour, tangy cranberries, and crunchy pistachios, these biscotti are not only delicious but also packed with nutrients. Plus, they are gluten-free, making them a perfect option for those with dietary restrictions. Whether you're an experienced baker or a beginner, this recipe is simple to follow and will surely impress your family and friends. So, let's get baking!
Main Ingredients: Butter, Dark Brown Sugar, Ginger, Nutmeg, Lemon Zest
These Amaranth Shortbread Rajgira Cookies are a delicious twist on a classic holiday treat. Made with amaranth flour, they are gluten-free and rich in nutrients. The combination of buttery shortbread and nutty amaranth creates a unique and delightful flavor that will have everyone asking for the recipe. These cookies are perfect for sharing with friends and family during the holiday season.
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Rustic Cranberry Apple Galette
Main Ingredients: Amaranth Flour, Buckwheat Flour, Tapioca Flour, Flax
This Rustic Cranberry Apple Galette is a beautiful and delicious dessert that is perfect for any holiday gathering. The combination of tart cranberries and sweet apples creates a harmonious balance of flavors. The rustic crust made with amaranth flour adds a nutty and wholesome touch to this dessert. Serve it warm with a scoop of vanilla ice cream for a truly decadent treat.
Main Ingredients: Almond Flour, Egg, Cranberries, Pistachios, Swerve
This Holiday Cranberry & Pistachio Biscotti is a festive and guilt-free treat that everyone will love. Made with almond flour and sweetened with honey, these biscotti are low in carbs and gluten-free. The combination of tangy cranberries and crunchy pistachios makes for a perfect holiday flavor. Enjoy them with a cup of coffee or tea for a cozy and delicious snack.
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Homemade Samoas Girl Scout Cookies (Vegan+GF)
Main Ingredients: Tapioca Starch, Amaranth Flour, White Rice Flour, Sweet
Who says you have to wait for Girl Scout season to enjoy your favorite cookies? These Homemade Samoas Girl Scout Cookies are a healthier and more delicious version of the original. Made with gluten-free flour and sweetened with coconut sugar, they are vegan-friendly and packed with flavor. The addition of toasted coconut and dark chocolate makes these cookies irresistible.
Main Ingredients: Apple Sauce, Large Eggs, Coconut Palm Sugar, Buckwheat
This Holiday Bundt Snowflake Cake is a show-stopping dessert that is both gluten-free and dairy-free. Made with a combination of amaranth and almond flour, it has a tender and moist texture. The snowflake design on top is created with a simple powdered sugar glaze, making it a beautiful addition to any holiday table. Everyone will be impressed by this stunning and delicious cake.
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Amaranth Spice Cookies
Main Ingredients: Egg, Olive Oil, Dark Brown Sugar, Amaranth Flour, Lemon
These Amaranth Spice Cookies are the perfect treat for the holiday season. Made with a blend of warm spices such as cinnamon, ginger, and nutmeg, they are full of festive flavors. The amaranth flour adds a nutty and wholesome touch, making them a healthier option than traditional cookies. These cookies are perfect for sharing with loved ones and spreading holiday cheer.
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Amaranth Waffles
Main Ingredients: Amaranth Flour, Baking Powder, Salt, Brown Sugar, Eggs
Start your day off right with these delicious and nutritious Amaranth Waffles. Made with amaranth flour, these waffles are gluten-free and packed with protein and fiber. The addition of warm spices such as cinnamon and cardamom makes them extra flavorful. Serve them with fresh fruit and a drizzle of honey for a wholesome and satisfying breakfast.
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Amaranth and Honey Bread
Main Ingredients: Amaranth Seeds, Salt, Unsweetened Soy Milk, Runny
This Amaranth and Honey Bread is a delicious and healthy option for your holiday meals. Made with amaranth flour and sweetened with honey, it has a subtle sweetness and a nutty flavor. The texture is light and airy, making it perfect for sandwiches or toast. Impress your guests with this unique and flavorful bread.
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Cranberry Pistachio Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, Sugar
These Cranberry Pistachio Biscotti are the perfect balance of sweet and savory. Made with a combination of almond and amaranth flour, they are gluten-free and low in carbs. The addition of dried cranberries and pistachios creates a delightful texture and flavor. Enjoy them as a snack or pair them with your favorite coffee for a delicious treat.
Main Ingredients: Tapioca Flour, Sorghum Flour, Amaranth Flour, Warm
This Soaked Gluten-Free Bread is a delicious and nutritious option for those with dietary restrictions. Made with a blend of gluten-free flours and soaked overnight, it is easier to digest and has a lighter texture. This bread is perfect for sandwiches or toasting and is free from dairy, nuts, and corn. Enjoy it with your favorite spreads and toppings.
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Cranberry Pistachio Biscotti-vegan And No Maida
Main Ingredients: Whole Wheat Flour, Olive Oil, Cane Sugar, Warm Water
These Cranberry Pistachio Biscotti are a healthier and vegan-friendly version of the traditional Italian cookie. Made with a combination of gluten-free flours and sweetened with coconut sugar, they are a guilt-free treat. The addition of dried cranberries and pistachios adds a festive touch to these delicious biscotti. Enjoy them with a cup of tea or give them as a homemade holiday gift.
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GF Vegan Superfood Spiralized Salad
Main Ingredients: Cooked Quinoa, Cucumber, Mango, Chia Seeds, Basil
This GF Vegan Superfood Spiralized Salad is a nutritious and colorful addition to your holiday table. Made with spiralized vegetables, such as sweet potato, zucchini, and beet, it is packed with vitamins and minerals. The addition of a flavorful dressing made with tahini and lemon juice makes this salad even more delicious. Impress your guests with this beautiful and healthy dish.
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How To Build A Holiday Cheese Board
Main Ingredients: Cheese, Crackers, Breadsticks, Savory, Jam, Mustard
If you're looking for a simple and elegant appetizer for your holiday party, look no further than this Holiday Cheese Board. With a variety of cheeses, meats, fruits, and nuts, it is a crowd-pleasing option that requires minimal effort. The amaranth spice cookies and gluten-free crackers add a unique and delicious touch to this cheese board. Follow our tips on how to build the perfect cheese board for a festive and impressive appetizer.
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Cranberry and Pistachio Holiday Sugar Cookies
Main Ingredients: Powdered Sugar, Unsalted Butter, Vanilla Extract, Egg
These Cranberry and Pistachio Holiday Sugar Cookies are a festive and delicious option for your holiday baking. Made with a combination of gluten-free flours and sweetened with coconut sugar, they are a healthier alternative to traditional sugar cookies. The tangy cranberries and crunchy pistachios make them extra special and perfect for the holiday season. Decorate them with your favorite festive designs for a fun and creative activity.
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Peanut Butter Espresso Banana Bread
Main Ingredients: Amaranth Flour, Flour, Peanut Flour, Baking Powder
This Peanut Butter Espresso Banana Bread is a unique and decadent twist on a classic recipe. Made with amaranth and almond flour, it is gluten-free and packed with flavor. The combination of peanut butter and espresso creates a rich and indulgent taste, while the bananas add moistness and sweetness. Enjoy a slice for breakfast or as a dessert with a scoop of vanilla ice cream.
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Soaked Gluten-Free Zucchini Bread
Main Ingredients: White Rice Flour, Tapioca Flour, Amaranth Flour
This Soaked Gluten-Free Zucchini Bread is a delicious and nutritious option for your holiday baking. Made with almond and amaranth flour, it is gluten-free and easier to digest. The addition of shredded zucchini adds moisture and nutrients to this bread. Enjoy it as a healthier option for breakfast or as a snack throughout the day.
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Amaranth + Fig Swirl Cookies – Gluten Free, Dairy...
Main Ingredients: Dried Figs, Maple Syrup, Vanilla Extract, Lemon Wedge
These Amaranth + Fig Swirl Cookies are a unique and delicious addition to your holiday cookie platter. Made with amaranth flour and filled with a sweet and tangy fig filling, they are gluten-free and dairy-free. The combination of flavors and textures in these cookies will have everyone asking for more. Impress your friends and family with these beautiful and tasty cookies.
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Whole-grain Banana Bread
Main Ingredients: Brown Rice Flour, Amaranth Flour, Tapioca Flour, Millet
This Whole-grain Banana Bread is a healthier and more nutritious version of the classic recipe. Made with a blend of whole-grain flours, it is packed with fiber and nutrients. The addition of ripe bananas and a touch of honey creates a naturally sweet and delicious flavor. Enjoy a slice for breakfast or as a snack throughout the day.
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Jalapeno, Pepper Jack & Thyme Gluten-free Biscuits
Main Ingredients: Brown Rice Flour, White Rice Flour, Amaranth Flour
These Jalapeno, Pepper Jack & Thyme Gluten-free Biscuits are a flavorful and spicy addition to any meal. Made with a combination of gluten-free flours and packed with cheese and herbs, they are a delicious and savory treat. The jalapenos add a kick of heat while the thyme adds a fragrant and earthy flavor. Enjoy them warm with your favorite meal or as a snack on their own.
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Gluten Free Christmas Cookies (Vegan, Sugar Free)
Main Ingredients: White Rice Flour, Brown Rice Flour, Amaranth Flour
These Gluten Free Christmas Cookies are a perfect treat for those with dietary restrictions. Made with a combination of gluten-free flours and sweetened with stevia, they are also vegan-friendly. The festive holiday sprinkles add a touch of color and fun to these delicious cookies. Enjoy them guilt-free as a snack or dessert during the holiday season.
Why Use Amaranth Flour?
Amaranth flour is a gluten-free alternative to traditional wheat flour, making it a great option for those with celiac disease or gluten sensitivities. But even for those without dietary restrictions, amaranth flour is a nutritious choice. It is high in protein, fiber, and essential minerals such as iron, magnesium, and phosphorus. This nutrient-dense flour adds a subtle nutty flavor to baked goods, making it a great addition to this biscotti recipe. So, not only are you indulging in a tasty holiday treat, but you're also nourishing your body with wholesome ingredients.
The Benefits of Cranberries and Pistachios
Cranberries and pistachios are two ingredients that not only add flavor and texture to this biscotti recipe but also provide numerous health benefits. Cranberries are packed with antioxidants and are known for their ability to prevent urinary tract infections. They also have anti-inflammatory properties and can aid in maintaining a healthy heart. Pistachios, on the other hand, are a great source of healthy fats, protein, and fiber. They are also rich in potassium and vitamin B6, which are essential for maintaining a healthy nervous system. So, not only will your taste buds thank you for adding these ingredients, but your body will too.
Baking Tips
Now that you know the benefits of using amaranth flour, cranberries, and pistachios, let's talk about some tips for making the perfect holiday gf biscotti. First, make sure to use a fine-textured amaranth flour for the best results. You can also add a touch of xanthan gum to help with the texture and binding of the dough. When shaping the biscotti, make sure to wet your hands with cold water to prevent the dough from sticking. And finally, be patient when baking the biscotti for the second time. The longer they bake, the crispier they will be.
Now that you have all the information and tips, it's time to put on your apron and get baking! These delicious holiday gf biscotti will surely be a hit with your loved ones, and they make for a perfect edible gift as well. Enjoy!
