18+ Holiday Fruitcake Recipe Rum Get Cooking And Enjoy!
Published on: Mar 3, 2024
Holiday season is just around the corner and what better way to celebrate than with a delicious homemade fruitcake infused with rum. This traditional dessert has been a staple in many households during the holidays and for good reason. Not only is it a delicious treat, but it also brings a sense of warmth and nostalgia as we gather with our loved ones. In this article, we will share with you a holiday fruitcake recipe that is sure to impress your family and friends.
The holiday season is the perfect time to indulge in delicious treats, and a classic fruitcake is always a crowd-pleaser. This recipe for the best holiday fruitcake will have your guests coming back for more. With a perfect blend of dried fruits, nuts, and a hint of rum, this fruitcake is a must-try for any holiday gathering.
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Holiday Tea Poached Pears
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If you're looking for a lighter and healthier option for dessert, these holiday tea poached pears are the perfect choice. Poached in a blend of black tea, honey, and spices, these pears are a delicious and elegant addition to any holiday meal. Serve them with a dollop of whipped cream for a touch of indulgence.
Eggnog is a classic holiday drink, but why not take it up a notch with some spiced rum? This holiday spiked eggnog is rich, creamy, and full of festive flavor. Don't forget to top it off with a sprinkle of nutmeg for the perfect finishing touch.
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This fruitcake recipe has a presidential seal of approval, as it was a favorite of President Franklin D. Roosevelt. Made with raisins, citrus peel, pecans, and a splash of brandy, this fruitcake is sure to impress your guests. Serve it with a glass of port for the ultimate holiday indulgence.
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Rum Raisin Fruitcake
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Family Favorite Fruitcake
Main Ingredients: Dried Fruits, Rum, Unsalted Butter, Sugar, Eggs, Orange
Every family has their own favorite holiday recipes, and this fruitcake is sure to become a new tradition in your household. Made with a blend of dried fruits, spices, and a splash of brandy, this fruitcake is a delicious and nostalgic treat that will have everyone coming back for seconds.
Ingredients
To make this rum-infused holiday fruitcake, you will need the following ingredients:
Dry Ingredients:
2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp salt
Wet Ingredients:
1 cup unsalted butter, softened
1 cup light brown sugar
3 eggs
1/2 cup dark rum
1/4 cup molasses
1 tsp vanilla extract
Fruit and Nuts:
1 cup raisins
1 cup dried cranberries
1 cup chopped walnuts
1/2 cup chopped candied cherries
1/4 cup chopped candied ginger
Instructions
Step 1: Prepare the Pan
Start by preheating your oven to 325°F (160°C). Grease a 9x5 inch loaf pan with butter and line the bottom with parchment paper.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, sift together the flour, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.
Step 3: Cream the Butter and Sugar
In a separate large bowl, cream the butter and brown sugar together until light and fluffy. Add in the eggs, one at a time, mixing well after each addition.
Step 4: Add the Wet Ingredients
Add in the rum, molasses, and vanilla extract to the butter mixture and mix until well combined.
Step 5: Combine the Dry and Wet Ingredients
Slowly add the dry ingredients into the wet mixture, mixing until just combined. Do not overmix.
Step 6: Fold in the Fruit and Nuts
Gently fold in the raisins, dried cranberries, walnuts, candied cherries, and candied ginger into the batter.
Step 7: Bake the Fruitcake
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Infuse the Cake with Rum
Once the cake is out of the oven, poke holes on the top with a toothpick and brush 2 tablespoons of rum over the top. Let the cake cool completely in the pan.
Step 9: Serve and Enjoy!
Once the cake is completely cooled, remove it from the pan and brush another 2 tablespoons of rum over the top. Wrap it tightly in plastic wrap and let it sit for at least a day before serving to allow the flavors to develop. Serve and enjoy your delicious holiday fruitcake infused with rum!
In conclusion, this holiday fruitcake recipe with rum is a perfect addition to your holiday menu. Not only is it a delicious and festive treat, but it also brings a sense of warmth and joy to any gathering. So why not give it a try this holiday season and impress your loved ones with this homemade dessert. Happy holidays!