18+ Holiday Fruitcake Recipe Rum Get Cooking And Enjoy!

Published on: Mar 3, 2024

Holiday season is just around the corner and what better way to celebrate than with a delicious homemade fruitcake infused with rum. This traditional dessert has been a staple in many households during the holidays and for good reason. Not only is it a delicious treat, but it also brings a sense of warmth and nostalgia as we gather with our loved ones. In this article, we will share with you a holiday fruitcake recipe that is sure to impress your family and friends.

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The holiday season is the perfect time to indulge in delicious treats, and a classic fruitcake is always a crowd-pleaser. This recipe for the best holiday fruitcake will have your guests coming back for more. With a perfect blend of dried fruits, nuts, and a hint of rum, this fruitcake is a must-try for any holiday gathering.
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Every family has their own favorite holiday recipes, and this fruitcake is sure to become a new tradition in your household. Made with a blend of dried fruits, spices, and a splash of brandy, this fruitcake is a delicious and nostalgic treat that will have everyone coming back for seconds.

Ingredients

To make this rum-infused holiday fruitcake, you will need the following ingredients:

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp salt

Wet Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup light brown sugar
  • 3 eggs
  • 1/2 cup dark rum
  • 1/4 cup molasses
  • 1 tsp vanilla extract

Fruit and Nuts:

  • 1 cup raisins
  • 1 cup dried cranberries
  • 1 cup chopped walnuts
  • 1/2 cup chopped candied cherries
  • 1/4 cup chopped candied ginger

Instructions

Step 1: Prepare the Pan

Start by preheating your oven to 325°F (160°C). Grease a 9x5 inch loaf pan with butter and line the bottom with parchment paper.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, sift together the flour, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.

Step 3: Cream the Butter and Sugar

In a separate large bowl, cream the butter and brown sugar together until light and fluffy. Add in the eggs, one at a time, mixing well after each addition.

Step 4: Add the Wet Ingredients

Add in the rum, molasses, and vanilla extract to the butter mixture and mix until well combined.

Step 5: Combine the Dry and Wet Ingredients

Slowly add the dry ingredients into the wet mixture, mixing until just combined. Do not overmix.

Step 6: Fold in the Fruit and Nuts

Gently fold in the raisins, dried cranberries, walnuts, candied cherries, and candied ginger into the batter.

Step 7: Bake the Fruitcake

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Infuse the Cake with Rum

Once the cake is out of the oven, poke holes on the top with a toothpick and brush 2 tablespoons of rum over the top. Let the cake cool completely in the pan.

Step 9: Serve and Enjoy!

Once the cake is completely cooled, remove it from the pan and brush another 2 tablespoons of rum over the top. Wrap it tightly in plastic wrap and let it sit for at least a day before serving to allow the flavors to develop. Serve and enjoy your delicious holiday fruitcake infused with rum! In conclusion, this holiday fruitcake recipe with rum is a perfect addition to your holiday menu. Not only is it a delicious and festive treat, but it also brings a sense of warmth and joy to any gathering. So why not give it a try this holiday season and impress your loved ones with this homemade dessert. Happy holidays!
18+ holiday fruitcake recipe rum Get cooking and enjoy!

Holiday Spiked Eggnog

yield: 4 total time: 5 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 3 cups eggnog lactose free
  • 1/2 cup liquor amaretto
  • 1/4 cup white rum
  • 1 dash ground nutmeg or cinnamon on top

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 8 grams
  • Protein : 10 grams
  • SaturatedFat : 6 grams
  • Sodium : 105 milligrams
  • Sugar : 15 grams
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