18+ Holiday Fruitcake Recipe Joke Get Cooking And Enjoy!
Published on: Mar 8, 2024
Fruitcake has long been a staple dessert during the holiday season. Its dense and rich texture, combined with the perfect blend of spices and fruits, makes it a favorite among many. However, it has also gained a reputation for being the butt of many jokes. But fear not, my fellow fruitcake lovers, as I present to you a delicious holiday fruitcake recipe that will surely change the minds of those who have turned their noses up at this beloved treat.
The holiday season is the perfect time to indulge in delicious treats and one recipe that always makes an appearance is fruitcake. This classic dessert is often made with dried fruits, nuts, and spices, and soaked in rum or brandy for an extra kick. But why stick to the traditional when you can try out new and exciting variations of this holiday staple?
Here are our top 20 picks for the best holiday fruitcake recipes that will surely impress your family and friends:
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Holiday Fruitcake
Main Ingredients: Candied Cherries, Candied Pineapple, Walnuts, Golden
If you're a fan of the traditional fruitcake, then this recipe is for you. Loaded with dried fruits and nuts, and soaked in brandy, this holiday fruitcake is sure to be a hit at your next gathering. Serve it with a cup of hot cocoa and enjoy the festive flavors.
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Holiday Fruitcake Fudge
Main Ingredients: Sugar, Evaporated Milk, Butter, Marshmallow Fluff
Who says fruitcake can only be in cake form? This holiday fruitcake fudge is a unique twist on the classic dessert. Made with white chocolate, dried fruits, and nuts, this fudge is a rich and decadent treat that will satisfy any sweet tooth.
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Panettone Holiday Fruitcake
Main Ingredients: Flour, Water, Apricot Jam, Instant Yeast, Sugar
Panettone, a traditional Italian Christmas bread, is often studded with dried fruits and nuts. This recipe takes it a step further by incorporating the flavors of fruitcake into the bread. Serve this delicious loaf for breakfast or as a dessert with a scoop of vanilla ice cream.
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Candied Holiday Fruitcake
Main Ingredients: Chopped Pecans, Candied Pineapple, Candied Cherries
Candied fruits are a staple in fruitcake, but this recipe takes it to the next level. The candied fruits are soaked in rum overnight, giving the fruitcake a boozy kick. This dessert is perfect for adults looking for a little extra indulgence during the holiday season.
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Holiday Fruitcake Made Easy
Main Ingredients: All Purpose Flour, Baking Soda, Mincemeat, Rum, Eggs
If you're short on time but still want to make a delicious fruitcake, then this recipe is for you. With only five ingredients, this fruitcake is simple and easy to make. The best part? You can make it in a slow cooker, leaving you with more time to enjoy the holiday festivities.
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Pressure Cooker Three Ingredient Holiday Fruitcake
Main Ingredients: Dried Fruit, Self Rising Flour, Baking Powder, Fruit
If you're looking for a quick and easy fruitcake recipe, then look no further. This pressure cooker fruitcake only requires three ingredients and can be made in under an hour. It's perfect for those last-minute holiday gatherings or as a gift for your loved ones.
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Holiday Fruitcake with Dried Mangoes, Pineapple and...
Main Ingredients: Raisins, Pitted Dates, Mangoes, Dried Pineapple, Lemon
Take your fruitcake to a tropical level with this recipe that uses dried mangoes and pineapple. The tangy and sweet flavors of these dried fruits pair perfectly with the traditional fruitcake ingredients. Top it off with a sprinkling of shredded coconut for a festive touch.
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BEST Low Carb Bread!! (No joke)
Main Ingredients: Yeast, Sugar, Warm Water, Olive Oil, Baking Powder
For those watching their carb intake, this low carb fruitcake is a must-try. Made with almond flour and sweetened with stevia, this fruitcake is packed with nuts and dried fruits, making it a delicious treat without the guilt.
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Holiday Honeycrisp Salad
Main Ingredients: Virgin Olive Oil, Apple Cider Vinegar, Unsweetened
Looking for a lighter dessert option for your holiday feast? This holiday honeycrisp salad is the perfect choice. Made with crisp apple slices, dried cranberries, and toasted pecans, this salad is a refreshing and healthy alternative to the traditional fruitcake.
No holiday gathering is complete without eggnog, and this recipe takes it to the next level. With the addition of rum and brandy, this eggnog is sure to warm you up from the inside out. Serve it with a sprinkle of nutmeg for a festive touch.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Combine the flavors of pumpkin and chai in these delicious holiday cupcakes. Topped with a creamy cream cheese frosting, these cupcakes are a festive and flavorful dessert that will have everyone asking for the recipe.
No holiday celebration is complete without a punch, and this recipe is perfect for the occasion. Made with cranberry juice, orange juice, and vodka, this punch is a refreshing and boozy addition to any holiday party.
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10 Holiday Side Dishes
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
While the main course is usually the star of the holiday feast, the side dishes are just as important. This collection of 10 holiday side dishes includes recipes for dishes like roasted Brussels sprouts, honey glazed carrots, and cranberry stuffing. These dishes will complement your holiday fruitcake perfectly.
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Regal Fruitcake
Main Ingredients: Pineapple, Cherries, Raisins, Currants, Chopped Pecans
If you want to impress your guests with a fancy fruitcake, then this regal fruitcake recipe is the one to try. Made with a mix of dried fruits, nuts, and brandy, this fruitcake is sure to be the star of the dessert table.
Looking for a savory dish to balance out all the sweet treats during the holidays? These holiday sausage balls are the perfect choice. Made with sausage, cheddar cheese, and breadcrumbs, these bite-sized snacks are a crowd-pleaser.
This non-alcoholic holiday punch is perfect for the whole family to enjoy. Made with cranberry juice, pineapple juice, and sparkling apple cider, this punch is sweet, tangy, and refreshing.
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Mom's Holiday Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Dijon Mustard, Dried Minced
If you're looking for a unique and delicious appetizer for your holiday feast, then this holiday crab dip is a must-try. Made with cream cheese, crab meat, and shredded cheddar cheese, this dip is creamy, cheesy, and full of flavor.
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
Cooking a ham for the holidays can be a daunting task, but not with this crock pot holiday ham recipe. The slow cooker does all the work, leaving you with a tender and flavorful ham to serve alongside your fruitcake.
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Holiday Leftovers Turkey Casserole
Main Ingredients: Stuffing, Roast Turkey, Mixed Vegetables, Mayonnaise
Don't let those holiday leftovers go to waste! This holiday leftovers turkey casserole is the perfect way to use up any extra turkey and vegetables. Topped with gravy and stuffing, this casserole is like a mini Thanksgiving dinner in one dish.
With these 20 delicious and creative holiday fruitcake recipes, you'll never run out of ideas for your holiday desserts. So go ahead and impress your loved ones with these tasty treats and make this holiday season even more special.
The Perfect Blend of Flavors
Ingredients:
2 cups of all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 cup unsalted butter, softened
1 cup packed brown sugar
2 eggs
1/2 cup molasses
1/2 cup hot water
1 cup chopped walnuts
1 cup chopped dried fruits (raisins, cranberries, cherries, etc.)
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
Directions:
In a medium bowl, mix together the flour, baking soda, cinnamon, nutmeg, ginger, and cloves.
In a separate large bowl, cream together the butter and brown sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition. Stir in the molasses.
Gradually add the dry mixture into the wet mixture, alternating with the hot water.
Stir in the chopped walnuts and dried fruits.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the fruitcake cool in the pan for 10 minutes before removing and placing on a wire rack to cool completely.
And there you have it, a delicious and moist holiday fruitcake that will leave your taste buds satisfied. The combination of warm spices, rich molasses, and crunchy walnuts make this fruitcake a perfect holiday treat. So the next time someone makes a fruitcake joke, be sure to share this recipe and prove them wrong. Happy baking!
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