16+ Holiday French Vanilla Latte Recipe Try These Culinary Delights!

Published on: Mar 8, 2024

If you're a coffee lover and enjoy indulging in seasonal flavors, then this holiday French vanilla latte recipe is a must-try. Combining the rich and creamy taste of French vanilla with warm holiday spices, this latte is the perfect way to cozy up during the colder months. Plus, it's super easy to make and can save you a trip to the coffee shop. So grab your favorite mug and let's get started on this delicious holiday drink!

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Decadent Custard Orange-Vanilla Brioche French Toast

Main Ingredients: Brioche, Milk, Heavy Whipping Cream, Sugar, Vanilla

Brioche French Toast - Yummy Recipe

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This indulgent French toast recipe combines the creamy richness of custard with the bright, citrusy flavors of orange and vanilla. The brioche bread adds a buttery, flaky texture that takes this dish to the next level. Serve with a dusting of powdered sugar and a drizzle of maple syrup for a breakfast that feels like dessert.

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Homemade French Vanilla Macarons

Main Ingredients: Powdered Sugar, Almond Flour, Sea Salt, Large Egg

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Macarons may seem intimidating to make at home, but this recipe breaks it down into simple steps. These delicate French cookies are filled with a rich and creamy French vanilla buttercream, making them the perfect treat for a special occasion or a fancy afternoon tea. Top with a sprinkle of sea salt for a touch of sophistication.

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French Almond Cake

Main Ingredients: Plain Yogurt, Granulated Sugar, Large Eggs, All Purpose

Easy French Almond Cake - The Café Sucre Farine

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This classic French dessert is made with almond flour, giving it a moist and nutty texture. The subtle sweetness of the cake is perfectly complemented by a generous dusting of powdered sugar and a dollop of whipped cream. Serve with a cup of coffee or tea for a delightful after-dinner treat.

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Very Low-Carb French Vanilla Ice Cream

Main Ingredients: Heavy Cream, Egg Yolks, Splenda, Artificial Sweetener

Low Carb Vanilla Ice Cream (No-Churn!!) - Little Pine Low Carb

French Vanilla Ice Cream - Katie's Cucina

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Who says you can't have your ice cream and eat it too? This low-carb version of French vanilla ice cream is made with heavy cream, almond milk, and stevia for a guilt-free indulgence. Top with fresh berries or a sprinkle of cocoa nibs for added flavor and crunch.

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French Macarons

Main Ingredients: Almond Flour, Powdered Sugar, Large Egg Whites, Cream

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No list of French desserts would be complete without the iconic macaron. These delicate cookies are made with almond flour and filled with a variety of flavors, from fruity to chocolatey. Get creative and try out different flavor combinations for a fun and delicious baking project.

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French Fruit Tart

Main Ingredients: Whole Milk, Heavy Cream, Sugar, Salt, Cornstarch, Egg

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This stunning fruit tart showcases the beauty and simplicity of French cuisine. A buttery tart crust is filled with a layer of vanilla pastry cream and topped with a colorful array of fresh fruit. Serve as a refreshing and elegant dessert at your next dinner party.

7 of 20

French Crepes

Main Ingredients: Flour, Eggs, Milk, Salt, Sugar, Oil, Vanilla, Powdered

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Crepes are a staple in French cuisine and can be enjoyed as a sweet or savory dish. This recipe for basic crepes can be customized with your choice of fillings, such as nuttella and strawberries, or ham and cheese. Serve for breakfast, lunch, or dinner for a versatile and delicious meal.

8 of 20

French Crullers

Main Ingredients: Water, Butter, Flour, Eggs, Vanilla, Salt

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These light and airy French pastries are a cross between a doughnut and a eclair. They are made with a choux pastry dough and fried until golden brown, then filled with a vanilla pastry cream. Top with a chocolate glaze or a sprinkle of powdered sugar for a decadent treat.

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Old-Fashioned Creamy French Vanilla Pudding

Main Ingredients: Egg Yolks, Sugar, Cornstarch, Fine Sea Salt, Whole

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This comforting dessert is a childhood favorite for many, and for good reason. The rich and creamy vanilla pudding is made from scratch and topped with a dollop of whipped cream. Serve warm or chilled for a simple yet satisfying dessert.

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French Vanilla Butternut Pound Cake

Main Ingredients: Salted Butter, Granulated Sugar, Salt, Vanilla, Large

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If you're a fan of pound cake, you have to try this French vanilla version. The addition of butternut squash puree adds a subtle sweetness and moistness to the cake. Enjoy a slice with a cup of tea for a cozy and delicious afternoon snack.

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French Vanilla Ice Cream

Main Ingredients: Heavy Cream, Milk, Vanilla Beans, Egg Yolks, White

French Vanilla Ice Cream - Briana Thomas

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Nothing beats a classic scoop of French vanilla ice cream. This recipe uses real vanilla beans for a rich and authentic flavor. Serve on its own or as a topping for your favorite dessert, such as warm apple pie or chocolate lava cake.

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Lemon Macarons

Main Ingredients: Macaron, Powdered Sugar, Ground Almonds, Grated Lemon

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If you're a fan of tangy and citrusy flavors, these lemon macarons are for you. The zesty lemon filling is sandwiched between two delicate almond cookies for a burst of flavor in every bite. Serve with a cup of Earl Grey tea for a refreshing and delightful treat.

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Healthy Cheesecake Stuffed French Toast Crepes with...

Main Ingredients: Blueberries, Honey, Lemon Zest, Lemon Juice, Vanilla

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If you're looking for a healthier twist on French toast, try these cheesecake stuffed crepes. The creamy cheesecake filling is made with low-fat cream cheese and greek yogurt, and is stuffed inside a cinnamon-spiced crepe. Top with fresh berries and a drizzle of honey for a guilt-free breakfast or dessert option.

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Easy French Cream Puffs Choux a la creme

Main Ingredients: Water, Milk, Butter, Flour, Salt, Eggs, Egg Yolks

Easy French Cream Puffs | TheBestDessertRecipes.com

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These light and airy cream puffs are easier to make than you may think. The choux pastry dough is filled with a vanilla pastry cream and topped with a dusting of powdered sugar. Serve as a sweet treat or alongside a cup of coffee for a simple and delicious snack.

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Mini French Silk Pies

Main Ingredients: Heavy Cream, Eggs, Sugar, Water, Semi Sweet Chocolate

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If you're a chocolate lover, you have to try these mini French silk pies. The buttery and flaky puff pastry cups are filled with a smooth and rich chocolate mousse and topped with whipped cream and chocolate shavings. Serve as individual desserts for a fancy and decadent treat.

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French Vanilla Frozen Custard

Main Ingredients: Heavy Whipping Cream, Large Eggs, Erythritol, Vanilla

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This frozen custard is creamy, rich, and oh-so-delicious. The vanilla bean adds a depth of flavor and the egg yolks make it extra creamy. Serve with your favorite toppings, such as fresh fruit or crushed graham crackers, for a customizable and indulgent dessert.

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Vanilla Chai Macarons with Vanilla Bean Cream

Main Ingredients: Aquafaba, Tea Bag, Sugar, Food Coloring, Ground

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These macarons are a unique twist on the classic French cookie. The addition of chai spices, such as cinnamon and cardamom, adds a warm and spicy flavor to the almond cookies. The filling is made with a rich and creamy vanilla bean cream for a perfectly balanced and flavorful treat.

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Fruity Pebbles French Macarons + Review

Main Ingredients: Almond Flour, Powdered Sugar, Egg Whites, Granulated

Fruity Pebbles Macarons | Recipe | Fruity pebbles, Macarons, Fruity ...

Fruity pebbles French macarons | Desserts, Fruity pebbles, Cupcake cakes

Fruity PEBBLES™ Cereal Milk Macarons | Recipe | Fruity pebbles cereal ...

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These colorful and fun macarons are sure to be a hit with both kids and adults. The fruity pebble cereal adds a fun and nostalgic twist to the traditional almond cookies. Fill with a marshmallow cream for a sweet and playful treat.

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Pain perdu (real French toast)

Main Ingredients: Baguette, Whole Milk, Cream, Sugar, Large Egg, Vanilla

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This classic French toast recipe is made with thick slices of brioche bread soaked in a cinnamon and vanilla custard mixture. The result is a rich and indulgent breakfast that will transport you to a cozy café in Paris. Serve with a sprinkle of powdered sugar and a drizzle of maple syrup for a truly authentic experience.

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Vanilla Bean Crème Brûlée

Main Ingredients: Vanilla Bean, Heavy Cream, Sugar, Large Egg Yolks

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This elegant and decadent dessert is a staple in French cuisine. The creamy custard is infused with real vanilla beans for a rich and velvety texture. The caramelized sugar crust adds a satisfying crunch to every bite. Serve as the perfect ending to a special meal or as a standalone indulgence.

Ingredients You'll Need

1. Coffee

For this recipe, you'll need strong brewed coffee as the base for your latte. You can use your preferred brewing method, whether it's a French press, drip coffee, or an espresso machine.

2. Milk

The key to a creamy and frothy latte lies in the milk you use. You can use any type of milk, such as whole milk, almond milk, or oat milk. For an extra decadent latte, you can even use heavy cream.

3. French Vanilla Syrup

To achieve that classic French vanilla flavor, you'll need French vanilla syrup. You can find this at your local grocery store or make your own at home using vanilla extract, sugar, and water.

4. Holiday Spices

To give this latte a festive twist, we'll be adding cinnamon, nutmeg, and cloves. These warm spices not only add a cozy flavor but also make your kitchen smell amazing.

Instructions

1. Prepare the Coffee

Start by brewing strong coffee using your preferred method. The key is to have a strong base so that the flavor is not diluted when you add milk and other ingredients.

2. Heat the Milk

In a saucepan, heat milk until it's hot but not boiling. You can also heat the milk in the microwave for about a minute.

3. Add French Vanilla Syrup and Spices

Once the milk is heated, add French vanilla syrup and a pinch of cinnamon, nutmeg, and cloves. Stir until well combined.

4. Froth the Milk

If you have a milk frother, you can use it to create a foamy texture for your latte. Otherwise, you can use a whisk to froth the milk manually.

5. Assemble Your Latte

Pour the hot coffee into a mug, leaving some room at the top. Next, pour the frothed milk over the coffee, holding back the foam with a spoon. Once the mug is almost full, spoon the foam on top of the latte.

6. Add Toppings (Optional)

For an extra festive touch, you can top your latte with some cinnamon sugar, whipped cream, or chocolate shavings. Now, you can sit back, relax, and enjoy your homemade holiday French vanilla latte. Perfect for a cozy night in or as a treat during your holiday celebrations. So go ahead and indulge in this delicious and easy-to-make latte. Happy holidays!