The holiday season is upon us and what better way to celebrate than with delicious homemade treats? One of our favorite holiday recipes is the holiday fluff, a sweet and fluffy dessert that is perfect for any holiday gathering. This easy-to-follow recipe is sure to be a hit with your family and friends, and can even be made ahead of time for added convenience. So put on your apron and get ready to whip up some holiday magic with this delicious holiday fluff recipe.
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One of the best things about this holiday fluff recipe is its versatility. You can easily customize the ingredients to suit your taste and dietary preferences. For a healthier option, you can use Greek yogurt instead of cream cheese and heavy cream. You can also swap out the dried cranberries for other dried fruits like raisins or apricots. And for a nut-free version, simply omit the chopped pecans or replace them with seeds like sunflower or pumpkin seeds.
This holiday fluff can be made ahead of time and stored in the refrigerator for up to 3 days. Simply cover the dish with plastic wrap and keep it chilled until ready to serve. You can also freeze the fluff for up to 1 month. Just make sure to thaw it in the refrigerator overnight before serving.
Now that you have the perfect holiday fluff recipe, it's time to impress your loved ones with this delicious and festive treat. Whether it's for a holiday party or a cozy night in, this recipe is sure to be a crowd-pleaser. Happy holidays and happy cooking!
Ingredients
The Base:
- 1 cup cream cheese, softened
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
The Fluff:
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
- 1 cup chopped pecans
- 1 cup dried cranberries
Instructions
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Add in the heavy cream, powdered sugar, and vanilla extract. Beat until well combined and fluffy.
- Gently fold in the mini marshmallows, crushed graham crackers, chopped pecans, and dried cranberries.
- Transfer the mixture into a serving dish and refrigerate for at least 2 hours, or overnight.
- Before serving, top with additional crushed graham crackers and dried cranberries for an extra festive touch.
Customization Options
One of the best things about this holiday fluff recipe is its versatility. You can easily customize the ingredients to suit your taste and dietary preferences. For a healthier option, you can use Greek yogurt instead of cream cheese and heavy cream. You can also swap out the dried cranberries for other dried fruits like raisins or apricots. And for a nut-free version, simply omit the chopped pecans or replace them with seeds like sunflower or pumpkin seeds.
Make Ahead and Storage Tips
This holiday fluff can be made ahead of time and stored in the refrigerator for up to 3 days. Simply cover the dish with plastic wrap and keep it chilled until ready to serve. You can also freeze the fluff for up to 1 month. Just make sure to thaw it in the refrigerator overnight before serving.
Ingredients
