19+ Holiday Eggnog Recipe Get Cooking And Enjoy!

Published on: Mar 6, 2024

Looking for a delicious and festive drink to serve at your holiday parties? Look no further than this homemade holiday eggnog recipe! There's nothing quite like a warm cup of eggnog to get you in the holiday spirit. This classic holiday drink is a staple in many households, and with this easy-to-follow recipe, you can make it yourself with just a few simple ingredients. So gather your family and friends, and let's get started on making the perfect holiday eggnog!

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Main Ingredients: Eggs, Granulated Sugar, Eggnog, Butter, Vanilla
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Looking for a cozy and comforting dessert for those chilly holiday nights? Look no further than this Holiday Eggnog Rice Pudding. Made with creamy arborio rice, eggnog, and a sprinkle of cinnamon, this pudding is a holiday dream come true.
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No-bake Holiday Eggnog Pie

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Not in the mood to turn on the oven? No problem! This No-bake Holiday Eggnog Pie comes together quickly and easily, with a crumb crust and a creamy eggnog filling that will have everyone asking for the recipe.
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Need a pick-me-up during all the holiday chaos? Treat yourself to The Easiest Holiday Eggnog Frappe. Made with ice, coffee, and a splash of eggnog, this frappe is the perfect way to get through the holiday season.
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Spread some holiday cheer with this Ho Ho Ho Holiday Eggnog. Made with spiced rum, eggnog, and a pinch of cinnamon, this festive cocktail is sure to get everyone in the holiday spirit.
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Holiday Eggnog Pudding with Fragrant Warm Nutmeg

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Holiday Eggnog Snickerdoodles

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Holiday No-Bake Eggnog Pie

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Short on time but still want to impress your guests? This Holiday No-Bake Eggnog Pie is the answer. Made with a cookie crust and a smooth and creamy eggnog filling, this pie can be whipped up in no time and is sure to be a hit at any holiday gathering.

Ingredients

For the eggnog:

  • Eggs - 6 large
  • Sugar - 1/2 cup
  • Whole milk - 2 cups
  • Heavy cream - 1 cup
  • Rum - 1/2 cup (optional)
  • Nutmeg - 1/2 tsp
  • Cinnamon - 1/4 tsp
  • Vanilla extract - 1 tsp

For the garnish:

  • Whipped cream
  • Cinnamon sticks
  • Ground nutmeg

Instructions

Step 1: Separate the eggs

Start by separating the egg yolks from the whites. You will only need the yolks for this recipe, so set the whites aside for later use.

Step 2: Beat the egg yolks and sugar

In a large mixing bowl, beat the egg yolks and sugar until they are light and fluffy.

Step 3: Heat the milk and cream

In a saucepan, heat the milk and cream over medium heat until it reaches a gentle simmer. Remove from heat and let it cool for a couple of minutes.

Step 4: Slowly add the milk mixture to the egg mixture

While continuously whisking, slowly add the hot milk mixture to the egg mixture. This will help to prevent the eggs from cooking too quickly.

Step 5: Add the spices and rum (optional)

Stir in the nutmeg, cinnamon, vanilla extract, and rum (if using) until well combined.

Step 6: Refrigerate

Cover the mixture and refrigerate for at least 2 hours, or overnight.

Step 7: Serve and garnish

Before serving, give the eggnog a quick stir. Serve in mugs and top with whipped cream, a sprinkle of ground nutmeg, and a cinnamon stick for garnish. This holiday eggnog recipe is sure to be a hit at your next holiday gathering. The combination of creamy, rich flavors with a hint of warm spices makes it the perfect drink to cozy up with by the fireplace. And with just a little bit of preparation, you can easily make a batch of eggnog to enjoy with your loved ones. So why not give it a try and add this delicious homemade holiday eggnog to your holiday traditions?
19+ holiday eggnog recipe Get cooking and enjoy!

Holiday Spiked Eggnog

yield: 4 total time: 5 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 3 cups eggnog lactose free
  • 1/2 cup liquor amaretto
  • 1/4 cup white rum
  • 1 dash ground nutmeg or cinnamon on top

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 8 grams
  • Protein : 10 grams
  • SaturatedFat : 6 grams
  • Sodium : 105 milligrams
  • Sugar : 15 grams
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