Looking for a delicious and impressive meal to serve this holiday season? Look no further than this mouthwatering holiday duck ragu recipe. This hearty and flavorful dish is perfect for a cozy night in with loved ones or for a festive holiday gathering. Made with tender duck meat, aromatic herbs and spices, and rich tomato sauce, this duck ragu will surely be a hit with everyone at the table. Follow this professional and well-organized introduction article to create a holiday duck ragu that will have your taste buds singing and your guests asking for seconds.
Main Ingredients: Duck, Fresh Thyme, Garlic Cloves, Bay Leaves
If you’re looking for a hearty and delicious meal that will impress your dinner guests, look no further than duck cassoulet. This traditional French dish is a rich and flavorful combination of tender duck, white beans, and savory herbs and spices. It’s the perfect comfort food for a chilly evening and a great way to elevate your cooking game.
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Peking Duck
Main Ingredients: Duck, Ground Cinnamon, Ground Ginger, Ground Nutmeg
If you’ve ever had Peking duck at a Chinese restaurant, you know how delicious and indulgent it can be. But did you know that you can make this mouthwatering dish at home? With a crispy skin and succulent meat, Peking duck is a showstopper that will have your family and friends begging for seconds.
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Roast Duck
Main Ingredients: Duck, Salt, Garlic Cloves, Lemon, Balsamic Vinegar
A classic roast duck is a must-have in any chef’s repertoire. Whether you’re hosting a special occasion or just looking to elevate your weeknight dinner, a perfectly roasted duck is sure to impress. With a crispy skin and tender, juicy meat, this dish is a crowd-pleaser every time.
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Pici (Hand-Rolled Tuscan Pasta) with Arezzo Duck Ragu...
Main Ingredients: Olive Oil, Duck, Onion, Carrot, Celery, Garlic
If you’re a fan of homemade pasta, this recipe is a must-try. Pici is a traditional hand-rolled pasta from Tuscany, and when paired with a rich and flavorful duck ragu from the town of Arezzo, you have a match made in heaven. This dish is a labor of love, but the end result is well worth the effort.
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Classic Italian Duck Ragu
Main Ingredients: Duck, Salt, Dried Mushrooms, Duck Fat, Chopped Onion
Inspired by the famous ragu alla Bolognese, this duck ragu is a hearty and comforting dish that is perfect for a cozy night in. The combination of tender shredded duck meat, aromatic vegetables, and savory herbs and spices creates a rich and flavorful sauce that is perfect for tossing with your favorite pasta.
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Duck with Orange Sauce
Main Ingredients: Duck, Salt, Pepper, Sauce, Brown Sugar, Butter, Grated
For a sweet and tangy twist on traditional duck, try this duck with orange sauce recipe. The citrusy sauce pairs perfectly with the rich and tender duck meat, creating a dish that is both sophisticated and comforting. Serve it over rice or with a side of roasted vegetables for a complete meal.
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Hearty Duck and Port Ragu
Main Ingredients: Duck, Salt, Pepper, Pancetta, Leek, Small Carrot
This hearty duck and port ragu is perfect for a special occasion or a cozy dinner at home. The combination of tender duck meat, rich port wine, and aromatic herbs and spices creates a sauce that is full of depth and flavor. Serve it over your favorite pasta for a decadent and satisfying meal.
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Bigoli with Duck Ragu
Main Ingredients: Extra Virgin Olive Oil, Duck, Salt, Freshly Ground
Bigoli is a thick and hearty pasta that is perfect for soaking up rich and flavorful sauces. This recipe takes it to the next level with a duck ragu that is slow-cooked until the meat is tender and falling off the bone. The end result is a satisfying and comforting dish that is sure to become a family favorite.
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Duck and Lentil Ragù with Spaghetti Squash
Main Ingredients: Spaghetti Squash, Duck, Brown Lentils, Sage Leaves
If you’re looking for a healthier twist on traditional duck ragu, try this recipe that swaps out pasta for spaghetti squash. The tender shredded duck and hearty lentils are a perfect match for the slightly sweet and nutty flavor of the squash. It’s a wholesome and delicious meal that you won’t feel guilty about indulging in.
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Make Ahead Holiday Turkey
Main Ingredients: Turkey, Onions, Medium Carrot, Garlic, Duck, Black
If you’re tired of the same old Thanksgiving turkey, why not switch things up with a duck? This make-ahead holiday duck is perfect for a stress-free holiday meal. The duck is slow-cooked until tender and then glazed with a mouthwatering honey and orange sauce. Your guests will be raving about this unique and delicious dish.
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Bigoli pasta with farmyard ragu (di corte) from Padova
Main Ingredients: Pasta, Duck, Guinea Fowl, Stewhen, Celery Stalks
This hearty and rustic dish from Padova, Italy is a must-try for any pasta lover. Bigoli pasta is paired with a rich and flavorful farmyard ragu that is made with a variety of meats, including duck. The end result is a dish that is full of depth and complexity, perfect for a special occasion or a cozy family dinner.
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The Best Way to Roast a Duck (Hello, Crispy Skin!)
Main Ingredients: Duck, Kosher Salt, Honey, Molasses, Orange Juice, Soy
Roasting a whole duck can seem intimidating, but with the right techniques, it’s actually quite simple. This recipe will teach you the best way to roast a duck, resulting in crispy, golden skin and tender, juicy meat. With a few simple ingredients and a little bit of patience, you can create a restaurant-worthy dish in the comfort of your own home.
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Roasted Duck
Main Ingredients: Orange Juice, Fresh Rosemary, Olive Oil, Salt, Duck
This roasted duck recipe is a classic for a reason. With a few simple ingredients, you can create a showstopping dish that is perfect for any occasion. The key to success is slow roasting the duck, which ensures that the meat is tender and falls off the bone. Serve with your favorite sides for a delicious and satisfying meal.
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Crock Pot Duck
Main Ingredients: Duck, Poultry Seasoning, Seasoned Salt
If you’re short on time but still want to enjoy a delicious and tender duck, this crock pot recipe is for you. Simply season the duck with your favorite herbs and spices, place it in the crock pot, and let it cook low and slow until it is fall-off-the-bone tender. Serve with a side of roasted vegetables for a complete and easy meal.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
For a truly impressive and indulgent dish, try this recipe for crispy whole roast duck. The key to achieving that perfect crispy skin is to dry out the duck before roasting, and this recipe shows you exactly how to do it. With a few simple steps, you can create a dish that is both elegant and comforting.
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Traditional Cassoulet
Main Ingredients: Flageolet, Kosher Salt, Diced Tomatoes, Dry White Wine
Cassoulet is a traditional French dish that is perfect for a special occasion or a cozy dinner at home. This recipe features tender duck, hearty beans, and savory herbs and spices, all slow-cooked together to create a rich and flavorful stew that is sure to warm your soul. Serve with a crusty baguette for dipping and enjoy.
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Whole Roasted Duck
Main Ingredients: Duck, Salt, Pepper, Cinnamon, Fennel Seeds
This whole roasted duck recipe is perfect for a special occasion or a fancy dinner at home. With a few simple ingredients and some patience, you can create a dish that is both impressive and delicious. The key to success is basting the duck with a flavorful glaze throughout the roasting process, resulting in tender and flavorful meat.
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Slow Roasted Duck
Main Ingredients: Duck, Kosher Salt, Lemon, Sage
If you want to take your roasting game to the next level, try this recipe for slow roasted duck. By cooking the duck at a low temperature for a longer period of time, you’ll achieve a tender and succulent meat that is bursting with flavor. Serve with your favorite sides for a mouthwatering meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
Braising is a cooking technique that involves searing meat and then cooking it in a flavorful liquid until it is tender and falls off the bone. This roasted braised duck recipe utilizes this method to create a dish that is rich, flavorful, and oh-so-comforting. Serve with mashed potatoes or crusty bread for a hearty and satisfying meal.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
For a sweet and savory twist on traditional roast duck, try this recipe that features a delicious honey glaze. The combination of tender and juicy duck meat with the sweet and tangy glaze is a match made in heaven. Serve with your favorite sides for a meal that is sure to impress.
Ingredients:
Duck Ragu
4 duck legs
2 tablespoons olive oil
1 onion, chopped
2 cloves of garlic, minced
1 carrot, chopped
1 celery stalk, chopped
1 cup red wine
1 can (28 ounces) crushed tomatoes
1 cup chicken or vegetable broth
2 sprigs of fresh thyme
2 bay leaves
Salt and pepper, to taste
Pasta
1 pound pappardelle pasta (or any other wide, flat pasta)
Salt
Grated Parmesan cheese, for serving
Instructions:
Step 1: Prepare the Duck
Preheat your oven to 350°F. Season the duck legs with salt and pepper. In a large Dutch oven or heavy-bottomed pot, heat 2 tablespoons of olive oil over medium-high heat. Add the duck legs and cook for about 5 minutes on each side, until they are golden brown. Remove the duck legs from the pot and set aside.
Step 2: Make the Ragu
In the same pot, add the chopped onion, garlic, carrot, and celery. Cook for about 5 minutes, until the vegetables are soft. Pour in the red wine and scrape the bottom of the pot to release any brown bits. Add the crushed tomatoes, chicken or vegetable broth, thyme, bay leaves, and season with salt and pepper. Stir everything together and bring to a simmer.
Step 3: Braise the Duck
Return the duck legs to the pot, making sure they are submerged in the sauce. Cover the pot and transfer it to the preheated oven. Let the duck braise for 2-2 ½ hours, until the meat is tender and falls off the bone.
Step 4: Prepare the Pasta
While the duck is braising, bring a large pot of salted water to a boil. Cook the pappardelle pasta according to the package instructions. Drain and set aside.
Step 5: Shred the Duck
Once the duck is done braising, remove it from the pot and let it cool slightly. Remove the skin and shred the meat using two forks. Discard the bones and any excess fat.
Step 6: Finish the Dish
Return the shredded duck to the pot with the ragu sauce. Let it simmer for 10-15 minutes, until the sauce has thickened and the flavors have melded together. Serve the duck ragu over the cooked pappardelle pasta and top with grated Parmesan cheese.
This holiday duck ragu recipe is sure to impress your family and friends this holiday season. The tender and flavorful duck, paired with the rich tomato sauce, is a match made in heaven. Serve it with a glass of red wine and some crusty bread for a complete and satisfying meal. Happy cooking!
