20+ Holiday Dinner Rolls Recipe Get Ready To Indulge!
Published on: Mar 6, 2024
Are you ready to impress your family and friends this holiday season with delicious homemade dinner rolls? Look no further because we have the perfect holiday dinner rolls recipe for you. These fluffy and buttery rolls will be the star of your holiday meal and will leave your guests asking for the recipe. With just a few simple ingredients and some patience, you can easily create these delectable dinner rolls that will elevate your holiday feast to the next level.
Main Ingredients: Green Cabbage, Ground Pork, Ground Beef, Onions
Cabbage rolls are a classic comfort food that has been enjoyed for generations. The combination of tender cabbage leaves, flavorful filling, and rich tomato sauce make for a satisfying and delicious dish. There are many variations of cabbage rolls, but one of the most popular is the classic cabbage roll, filled with a mixture of ground meat, rice, and spices.
2of 20
Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
A traditional recipe for stuffed cabbage rolls calls for a filling of ground beef, rice, and onions, wrapped in tender cabbage leaves and simmered in a tomato-based sauce. This old-fashioned version is a family favorite for its hearty and comforting flavors. Serve with a side of mashed potatoes and steamed vegetables for a complete meal.
3of 20
Classic Cabbage Rolls
Main Ingredients: Cabbage Leaves, Ground Beef, Cooked Rice, Chopped
For a simpler and more budget-friendly version of stuffed cabbage rolls, try this classic recipe that uses a combination of ground beef and pork for the filling. The seasoning is kept simple with just salt, pepper, and garlic powder, allowing the flavors of the meat and cabbage to shine through. Serve with crusty bread and a green salad for a complete and satisfying meal.
4of 20
Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
Looking for a festive and easy holiday meal? This crock pot holiday ham recipe is the perfect solution. The ham is slow-cooked in a sweet and tangy glaze made with honey, brown sugar, and Dijon mustard. The result is a tender and flavorful ham that will be the star of your holiday table. Serve with roasted vegetables for a complete and colorful meal.
5of 20
Holiday Leftovers Turkey Casserole
Main Ingredients: Stuffing, Roast Turkey, Mixed Vegetables, Mayonnaise
Don't let those holiday leftovers go to waste! This turkey casserole is a delicious way to use up any leftover roasted turkey, stuffing, and cranberry sauce. Simply mix all the ingredients together and bake until golden and bubbly. This casserole is perfect for a quick and easy weeknight meal or a potluck dish to share with friends and family.
6of 20
Lasagna Rolls
Main Ingredients: Lasagna Noodles, Olive Oil, Chopped Onion, Garlic
If you love lasagna but want a more elegant presentation, try these lasagna rolls. The traditional lasagna ingredients of pasta, meat sauce, and cheese are rolled up in tender lasagna noodles and baked until hot and bubbly. These rolls not only look impressive, but they are also easier to serve and portion compared to a traditional lasagna.
7of 20
Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
Put a Mediterranean twist on classic stuffed cabbage rolls with this Greek-inspired recipe. The filling is a tasty combination of ground lamb, rice, and feta cheese, flavored with oregano, lemon, and garlic. The rolls are then simmered in a rich tomato sauce with hints of cinnamon and allspice. Serve with a side of Greek salad and crusty bread for a complete meal.
This holiday lasagna is a delicious and festive alternative to traditional holiday meals. Layers of lasagna noodles, ricotta cheese, and spinach are topped with a rich meat sauce and mozzarella cheese. The result is a hearty and flavorful dish that is perfect for a holiday gathering. Serve with a side of garlic bread and a glass of red wine.
9of 20
Pear and Persimmon Holiday Brisket
Main Ingredients: Beef Brisket, Extra Virgin Olive Oil, Kosher Salt
For a unique and delicious twist on classic holiday brisket, try this recipe that incorporates seasonal fruits like pears and persimmons. The fruit adds a sweet and tangy flavor to the tender and juicy brisket. This dish is sure to be a hit with your guests and will become a new holiday favorite.
10of 20
Crock Pot Stuffed Cabbage Rolls
Main Ingredients: Cabbage Leaves, Eggs, Water, Finely Chopped Onion
If you love the flavors of stuffed cabbage rolls but don't want to spend hours in the kitchen, try this crock pot version. The cabbage rolls are filled with a mixture of ground beef, rice, and onions, then cooked in a sweet and tangy tomato sauce in the slow cooker. The result is tender and flavorful rolls that require minimal effort on your part.
11of 20
Cheesesteak Egg Rolls
Main Ingredients: Canola Oil, Onion, Tomato Paste, Dry Red Wine, Beef
Add a fun and tasty twist to traditional egg rolls with this recipe that combines the flavors of a classic Philly cheesesteak with crispy egg roll wrappers. The filling is a combination of thinly sliced steak, peppers, onions, and melted cheese. These egg rolls are perfect for a party appetizer or a unique dinner option. Serve with a side of spicy mustard for dipping.
12of 20
Vegetarian Spring Rolls
Main Ingredients: Coconut Oil, Yellow Onion, Garlic Clove, Ginger
These vegetarian spring rolls are a light and refreshing appetizer or snack option. The filling is a combination of fresh vegetables, rice noodles, and tofu, flavored with soy sauce, ginger, and garlic. The rolls are then wrapped in rice paper and served with a sweet and tangy dipping sauce. These spring rolls are sure to be a hit with vegetarians and meat-eaters alike.
13of 20
Enriched Dough - Great for Dinner Rolls & Hamburger...
Main Ingredients: Milk, Salted Butter, Bread Flour, Salt, Sugar, Instant
This versatile enriched dough recipe is perfect for making dinner rolls or hamburger buns. The dough is enriched with eggs, milk, and butter, giving it a soft and tender texture. You can also add herbs and spices to the dough for added flavor. This dough is perfect for special occasions or weekend cookouts.
14of 20
Pork Egg Rolls
Main Ingredients: Ground Pork, Cabbage, Carrots, Bean Sprouts, Garlic
These pork egg rolls are a popular appetizer that can be found on many Chinese restaurant menus. But with this recipe, you can easily make them at home. The filling is a combination of ground pork, cabbage, and carrots, flavored with soy sauce, garlic, and ginger. The egg rolls are then fried until crispy and served with a sweet and sour dipping sauce.
15of 20
Vegetarian Stuffed Cabbage Rolls
Main Ingredients: Cabbage Leaves, Rice, White Onion, Garlic, Sun Dried
If you're looking for a meatless version of traditional stuffed cabbage rolls, this recipe is for you. The filling is a combination of rice, mushrooms, and tofu, flavored with soy sauce, garlic, and ginger. The rolls are then simmered in a tomato sauce until tender and flavorful. Serve with a side of steamed vegetables for a complete meal.
16of 20
Glazed Holiday Ham
Main Ingredients: Fully Cooked Ham, Pineapple Rings, Whole Cloves
This glazed holiday ham is a show-stopping centerpiece for any holiday dinner. The ham is coated in a sweet and tangy glaze made with honey, brown sugar, and Dijon mustard. The result is a beautifully caramelized ham that is juicy and flavorful. Serve with mashed potatoes and roasted vegetables for a complete and festive meal.
17of 20
Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
This Russian-inspired recipe for stuffed cabbage rolls, also known as "Golubtsy", is a delicious and hearty dish. The filling is a combination of ground beef, rice, and onions, flavored with caraway seeds and dill. The rolls are then simmered in a rich tomato sauce until tender and flavorful. Serve with sour cream for a traditional touch.
18of 20
Olde Worlde German Beef Rouladen Rolls with Gravy...
Main Ingredients: Flank Steak, Salt, Coarse Ground Black Pepper, German
Rouladen is a traditional German dish that consists of beef rolls filled with bacon, onion, and mustard. The rolls are then simmered in a rich gravy until tender and flavorful. This recipe adds a twist by cooking the rouladen in a slow cooker, making it easier and more convenient to prepare. Serve with red cabbage and spätzle for a complete German meal.
19of 20
Stuffed Cabbage Rolls
Main Ingredients: Butter, Onion, Garlic, Ground Beef, Sea Salt, Black
This recipe for stuffed cabbage rolls is a crowd-pleasing favorite. The filling is a combination of ground beef, rice, and onions, seasoned with garlic, paprika, and oregano. The rolls are then simmered in a rich tomato sauce until tender and flavorful. Serve with a side of mashed potatoes and steamed vegetables for a comforting and satisfying meal.
20of 20
Spinach Lasagna Rolls
Main Ingredients: Lasagna Noodles, Frozen Chopped Spinach, Fat Free
For a healthier version of classic lasagna, try these spinach lasagna rolls. The filling is a combination of spinach, ricotta cheese, and marinara sauce, wrapped in tender lasagna noodles and baked until hot and bubbly. These rolls are lower in calories and higher in nutrients, making them a great option for weeknight dinners. Serve with a side salad for a complete meal.
The Key to Perfect Dinner Rolls: The Right Ingredients
Flour: The foundation of any good bread is the flour. For these dinner rolls, it is important to use a high-quality all-purpose flour. You can also mix in some whole wheat flour for a healthier option.
Yeast: Yeast is what gives these dinner rolls their light and airy texture. Make sure to use fresh active dry yeast for the best results. If you are using instant yeast, you can skip the proofing step and add it directly to the dry ingredients.
Butter: The secret to making these dinner rolls extra soft and flavorful is the addition of butter. Use unsalted butter and make sure it is at room temperature before adding it to the dough.
Eggs: Eggs add richness and structure to the dinner rolls. Make sure to use room temperature eggs for easier incorporation into the dough.
Milk: Milk adds moisture and richness to the dough. You can use any type of milk, from whole to skim, depending on your preference.
Let The Dough Rise: The Most Important Step
One of the key elements in making perfect dinner rolls is the rising time. After mixing all the ingredients together, you need to let the dough rise in a warm place until it doubles in size. This usually takes about an hour, but it can vary depending on the temperature of your kitchen. Make sure to cover the dough with a kitchen towel to prevent it from drying out.
After the dough has risen, punch it down and shape it into individual rolls. Let them rise for another 30 minutes before baking them to achieve that perfect light and fluffy texture.
Get Creative: Add Some Flavor to Your Dinner Rolls
While these dinner rolls are delicious as is, you can also get creative and add some flavorings to make them even more special. Add some herbs like rosemary or thyme to the dough for a savory twist. You can also sprinkle some grated parmesan cheese on top before baking for a cheesy and flavorful crust.
Bake and Enjoy: The Perfect Addition to Your Holiday Meal
Once your dinner rolls are baked to a beautiful golden brown, take them out of the oven and let them cool for a few minutes. Serve them warm with some butter on the side and watch as your guests go back for seconds and thirds. These holiday dinner rolls will be the talk of the dinner table and will leave everyone wanting more.
So why wait? Gather your ingredients and get ready to impress with this delicious holiday dinner rolls recipe. Your family and friends will thank you for it.