15+ Holiday Deviled Egg Recipe Dive Into Deliciousness!

Published on: Mar 7, 2024

Deviled eggs are a classic appetizer that are perfect for any holiday gathering. The combination of creamy egg yolk filling and tangy mustard creates a flavor explosion that everyone loves. If you're looking for a delicious and easy holiday deviled egg recipe, look no further. This recipe is sure to be a hit at your next holiday party.

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Deviled Egg Salad

Main Ingredients: Eggs, Green Onion, Chopped Celery, Red Bell Pepper

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Take your love for deviled eggs to the next level with this creamy and delicious deviled egg salad. Perfect for picnics, potlucks, or just a quick lunch at home, this delectable salad combines all the flavors and textures of a classic deviled egg in a convenient and easy-to-eat form. Simply mix boiled eggs, mayonnaise, mustard, and your favorite seasonings to create a mouth-watering salad that will have everyone asking for the recipe.

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Classic Deviled Egg

Main Ingredients: Hard Boiled Eggs, Mayo, Dijon Mustard, Sweet Pickle

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You can't go wrong with a classic deviled egg recipe. Simple and easy to make, these deviled eggs are the perfect appetizer for any occasion. Start by hard-boiling your eggs and then carefully removing the yolks. Mix the yolks with mayonnaise, mustard, and a pinch of paprika for an extra kick of flavor. Fill the egg whites with the mixture and top with a sprinkle of chives for a beautiful and tasty dish.

3 of 16

Deviled Egg Potato Salad

Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Sweet Pickle

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Combine two classic dishes into one with this delicious deviled egg potato salad. Boiled potatoes are mixed with deviled egg filling, creating a unique and flavorful twist on traditional potato salad. Top with crumbled bacon for an added punch of flavor and crunch. Serve this dish at your next barbecue or potluck and watch it disappear.

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Deviled Egg

Main Ingredients: Hard Boiled Eggs, Mayonnaise, Dijon Mustard, Paprika

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Looking for a quick and easy appetizer? Look no further than this simple yet delicious deviled egg recipe. All you need is boiled eggs, mayonnaise, mustard, and fresh dill to create a tasty and crowd-pleasing dish. Sprinkle with a dash of smoked paprika for an extra touch of flavor.

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Deviled Egg Macaroni Salad

Main Ingredients: Macaroni, Ditalini, Mayonnaise, Sour Cream, Mustard

Deviled Egg Macaroni Salad - Meg's Everyday Indulgence

Deviled Egg Macaroni Salad is a cold macaroni salad using deviled egg ...

Upgrade your macaroni salad game with this unique and flavorful deviled egg macaroni salad. Cooked macaroni is mixed with deviled egg filling, along with diced red bell pepper and sweet pickles for added texture and taste. This dish is perfect for summer picnics and potlucks.

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Best Ever Deviled Egg

Main Ingredients: Eggs, Mayonnaise, Ground Mustard, Celery Salt, Onion

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Take your deviled eggs to the next level with this recipe for the best ever deviled egg. Creamy and delicious, these deviled eggs are made with avocado for a healthy and flavorful twist. Top with crumbled bacon and chives for a beautiful and tasty presentation.

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Deviled Egg Salad Sandwiches

Main Ingredients: Eggs, Mayo, White Vinegar, Dry Mustard, Yellow Mustard

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Who says deviled eggs are just for appetizers? This recipe for deviled egg salad sandwiches will have you rethinking that notion. Simply mix deviled egg filling with diced celery and chopped green onions, and spread it between two slices of bread for a satisfying and tasty sandwich.

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Spicy Deviled Egg

Main Ingredients: Eggs, Miracle Whip Dressing, Grey Poupon Dijon Mustard

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If you like a little heat in your food, then this spicy deviled egg recipe is for you. Mix your deviled egg filling with hot sauce and crushed red pepper flakes for a delicious and fiery twist on the classic dish. Top with a sprinkle of cilantro for added freshness.

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Mississippi Sin Deviled Egg

Main Ingredients: Hard Boiled Eggs, Mayonnaise, Cream Cheese, Diced Ham

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Take inspiration from a popular Southern dip and turn it into a delicious deviled egg recipe. This Mississippi Sin deviled egg features cream cheese and shredded cheddar cheese for a creamy and cheesy twist on the classic deviled egg. Don't forget to top it off with crumbled bacon for an added layer of indulgence.

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Easter Egg - Deviled Egg Chicks

Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder

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Get creative with your deviled eggs and turn them into adorable Easter egg chicks. Simply use food coloring to dye the egg whites yellow, and use black olives for the eyes and carrot slices for the beak. This fun and festive dish will be a hit at any Easter celebration.

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Classic Deviled Eggs Guacamole Deviled...

Main Ingredients: Large Eggs, Mayonnaise, Plain Yogurt, Dijon Mustard

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Get the best of both worlds with this recipe for classic deviled eggs with a guacamole twist. Mash avocado and mix it with deviled egg filling for a creamy and flavorful combination. Top with diced tomatoes and green onions for added color and freshness.

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Deviled Egg Pasta Salad

Main Ingredients: Hardboiled Eggs, Ditalini, Mayonnaise, Dijon Mustard

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Combine two classic dishes into one with this deviled egg pasta salad. Boiled pasta is mixed with deviled egg filling, along with diced red onion and sliced black olives for added texture and flavor. This dish is perfect for potlucks and picnics.

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The Best Deviled Egg

Main Ingredients: Hard Boiled Eggs, Mayonnaise, Dill Pickle, Mustard

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Impress your guests with this recipe for the best deviled egg. Made with creamy goat cheese and fresh herbs, these deviled eggs are a sophisticated and delicious twist on the classic dish. Top with a sprinkle of cracked black pepper for an added kick of flavor.

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Keto Deviled Egg Salad

Main Ingredients: Hard Boiled Eggs, Turkey Bacon, Mayonnaise, Diced Red

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Following a keto diet? This recipe for keto deviled egg salad is a great option for a low-carb and high-fat meal. Simply mix deviled egg filling with diced avocado and crumbled bacon for a satisfying and keto-friendly salad. Enjoy it on its own or on top of a bed of greens.

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Deviled Eggs

Main Ingredients: Hard Boiled Eggs, Yellow Mustard, Salt, Black Pepper

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You can't go wrong with a classic deviled egg recipe. Made with mayonnaise, mustard, and chopped chives, these deviled eggs are simple yet delicious. Serve them as an appetizer at your next gathering or enjoy them as a quick and tasty snack.

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Classic Meatloaf

Main Ingredients: Ground Beef, Quick Oatmeal, Milk, Eggs, Onion, Salt

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Take a break from deviled eggs and try this classic meatloaf recipe. Made with ground beef, breadcrumbs, and chopped onions, this comfort food dish is perfect for a family dinner. Serve it with mashed potatoes and steamed green beans for a complete and satisfying meal.

Why Deviled Eggs are the Perfect Holiday Appetizer

Easy to Make

One of the best things about deviled eggs is how simple they are to make. With just a few ingredients, you can have a tasty appetizer ready to go in no time. They require minimal prep time and can be made ahead of time, making them the perfect holiday party appetizer.

Customizable

Another great thing about deviled eggs is that you can easily customize them to your liking. You can add different toppings such as bacon, chives, or paprika to give them a unique twist. You can also adjust the amount of mustard and mayonnaise in the filling to suit your taste preferences. This versatility makes deviled eggs a great option for any holiday gathering.

Great for Feeding a Crowd

If you're hosting a holiday party, chances are you'll have a lot of guests to feed. Deviled eggs are a great option for feeding a crowd as they are easy to make in large batches. Plus, they are a budget-friendly appetizer that won't break the bank.

Try this Delicious Holiday Deviled Egg Recipe

Now that you know why deviled eggs are the perfect holiday appetizer, it's time to try out this delicious recipe.

Ingredients:

12 large eggs
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon white vinegar
Salt and pepper, to taste
Paprika, for garnish
Chopped chives, for garnish

Instructions:

Place eggs in a pot and cover with water. Bring to a boil, then reduce heat and let simmer for 10 minutes.
Remove eggs from pot and place in ice water to cool.
Once cooled, peel eggs and cut in half lengthwise.
Remove yolks and place in a bowl.
Mash yolks with a fork and add mayonnaise, mustard, vinegar, salt, and pepper. Mix until well combined.
Fill egg white halves with yolk mixture using a spoon or piping bag.
Sprinkle with paprika and chopped chives for garnish.
Refrigerate for at least 30 minutes before serving.

Enjoy your delicious holiday deviled eggs!