The holiday season is a time for family, friends, and delicious treats. One of the most beloved traditions during this time is baking holiday cutout cookies. These festive and customizable cookies are a staple at holiday gatherings and are the perfect activity to bring loved ones together. With this simple and foolproof holiday cutout cookie recipe, you can create showstopping cookies that are sure to impress and delight everyone. So, dust off your rolling pin and get ready to spread some holiday cheer!
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Before you start baking, make sure to have all your ingredients at room temperature. This will ensure that everything mixes together evenly and creates a smooth dough. Also, preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. In a separate larger bowl, cream together the butter and sugar until light and fluffy. Add in the egg and vanilla extract, mix until well combined.
Slowly add in the dry ingredients to the wet mixture, mixing until a soft dough forms. If the dough is too crumbly, add a tablespoon of milk at a time until it comes together. Divide the dough into two equal parts, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Once the dough has chilled, take it out of the fridge and let it sit at room temperature for a few minutes. This will make it easier to roll out. Lightly dust your work surface with flour and roll out the dough to about 1/4 inch thickness.
Using your cookie cutters, cut out your desired shapes and place them onto the lined baking sheets, leaving about an inch of space between each cookie. If the dough becomes too soft and difficult to work with, place it back in the fridge for a few minutes to firm up again.
Bake the cookies for 8-10 minutes or until the edges are slightly golden. Let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Once the cookies are completely cooled, it's time for the fun part - decorating! In a medium bowl, mix together the confectioners' sugar and milk until you reach a smooth and spreadable consistency. You can add more sugar or milk as needed to get the right consistency. If you want to add some color, separate the icing into different bowls and add a few drops of food coloring to each one.
Using a small offset spatula or a butter knife, spread the frosting onto the cookies and let your creativity shine. You can add sprinkles, candies, or use a piping bag to create intricate designs. Let the frosting set for a few hours before storing the cookies in an airtight container.
With this holiday cutout cookie recipe, you can make delicious and festive cookies that are perfect for any holiday occasion. So, gather your loved ones and start baking some memories today!
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