18+ Holiday Custard Recipe Cook Up Something Special!

Published on: Mar 1, 2024

Holiday season is a time for gathering with loved ones and indulging in delicious treats. And no holiday feast is complete without a decadent dessert. This holiday custard recipe is sure to become a new family favorite. With its rich and creamy texture, warm spices, and a hint of brandy, this custard captures the essence of the holiday spirit. Whether you are hosting a large gathering or simply want to treat yourself, this holiday custard is the perfect dessert to add to your menu. So put on your apron and let's get started on this delicious journey!

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Baked Holiday Custard

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If you're looking for a delicious and festive dessert to serve at your holiday gathering, look no further than this Baked Holiday Custard recipe. Made with rich and creamy custard and topped with a sprinkle of nutmeg and cinnamon, this dessert is sure to be a hit with your guests. It's also easy to make, so you can spend less time in the kitchen and more time enjoying the holiday festivities.

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This Holiday Honeycrisp Salad is the perfect side dish for any holiday meal. It's made with fresh greens, sweet and tangy honeycrisp apples, crunchy walnuts, and a homemade vinaigrette dressing. Not only is it delicious, but it also adds a pop of color to your holiday table. Plus, it's a healthy option to balance out all the indulgent dishes.

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Holiday Spiked Eggnog

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No holiday celebration is complete without a glass of eggnog. But why settle for plain old eggnog when you can spike it and take it to the next level? This Holiday Spiked Eggnog recipe combines the traditional flavors of eggnog with a hint of rum for a festive and adults-only drink.

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Pumpkin Chai Holiday Cupcakes

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These Pumpkin Chai Holiday Cupcakes are a delicious and unique twist on traditional pumpkin desserts. Made with spiced chai tea and pumpkin puree, these cupcakes are moist and flavorful. Top them with a creamy cream cheese frosting for the perfect holiday treat.

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Custard

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Custard is a classic dessert that is often enjoyed during the holiday season. Made with eggs, milk, and sugar, this sweet and creamy dessert is versatile and can be flavored in many different ways. Whether you prefer vanilla, chocolate, or fruit flavored custard, there's a recipe out there for you.

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Jingle Juice Holiday Punch

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Magic Custard Cake

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This Magic Custard Cake is truly magical. Made with a simple batter and baked, the result is a layered dessert with a custard-like texture. It's a unique and impressive dessert to serve at your holiday gathering, and your guests will be amazed at how it magically separates into layers during baking.

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Custard Pudding

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Another classic custard dessert is custard pudding. This rich and creamy dessert is made with milk, eggs, and sugar, and can be flavored with vanilla, chocolate, or fruit. Serve it warm or chilled, and top it with fresh berries or a dollop of whipped cream for a delicious holiday treat.

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10 Holiday Side Dishes

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Lemon Custard Cakes

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If you're a fan of lemon desserts, you'll love these Lemon Custard Cakes. These individual cupcake-sized desserts are made with a lemon cake base and a layer of custard on top. They're light, refreshing, and the perfect way to end a holiday meal.

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The Old Fashioned Custard Pie

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Holiday Sausage Balls

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Holiday Punch

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Another festive holiday drink option is this Holiday Punch. Made with cranberry juice, orange juice, and ginger ale, this punch is sweet and sparkling. You can also add a splash of rum or vodka for an adults-only version.

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If you're feeling ambitious, try making your own Homemade Custard from scratch. This recipe requires patience and precision, but the result is a creamy and flavorful custard that is worth the effort. You can also customize it with your preferred flavors and toppings.

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Crock Pot Holiday Ham

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Holiday Eggnog Custard Pie

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If you love eggnog, you'll love this Holiday Eggnog Custard Pie. Made with eggnog and nutmeg, this pie has all the classic holiday flavors. It's also creamy and decadent, making it the perfect dessert to end your holiday meal.

Ingredients You Will Need

Eggs

The main ingredient in this holiday custard is eggs. They provide the custard with its creamy texture and act as a binding agent. Make sure to use fresh eggs for the best results.

Sugar

To balance out the richness of the eggs, we need to add some sugar. You can use regular granulated sugar or substitute with honey or maple syrup for a healthier option.

Milk and Cream

For a rich and creamy custard, we need a combination of milk and cream. You can use any type of milk you prefer, such as whole, 2%, or even almond milk. The cream can be heavy or whipping cream, depending on how rich you want your custard to be.

Brandy or Rum

To add a touch of holiday flavor, we will be using brandy or rum. This ingredient is optional, but it adds a warm and festive note to the custard.

Spices

No holiday custard is complete without a blend of warm spices. We will be using cinnamon, nutmeg, and cloves to add a cozy and aromatic flavor to the custard.

Instructions for Making the Custard

Step 1: Preheat the Oven

Start by preheating your oven to 325 degrees Fahrenheit.

Step 2: Prepare the Custard Cups

Grease 6 custard cups with butter and place them in a large baking dish.

Step 3: Beat the Eggs and Sugar

In a large mixing bowl, beat 6 eggs and 1/2 cup of sugar until light and fluffy.

Step 4: Heat the Milk and Cream

In a saucepan, heat 2 cups of milk and 1 cup of cream over medium heat until it starts to simmer.

Step 5: Add the Milk Mixture to the Egg Mixture

Gradually add the hot milk mixture to the egg mixture, stirring constantly.

Step 6: Add the Spices and Brandy

Stir in 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, 1/4 teaspoon of cloves, and 2 tablespoons of brandy or rum.

Step 7: Pour the Custard Mixture into the Cups

Pour the custard mixture into the prepared custard cups.

Step 8: Bake the Custards

Carefully pour hot water into the baking dish until it reaches halfway up the sides of the custard cups. Bake for 45-50 minutes or until the custards are set but still slightly jiggly in the center.

Step 9: Chill and Serve

Remove the custards from the oven and let them cool. Then, cover and refrigerate for at least 2 hours before serving. Garnish with a sprinkle of cinnamon and enjoy your delicious holiday custard with your loved ones. This holiday custard recipe is a perfect addition to any holiday menu. Its rich and creamy texture, warm spices, and hint of brandy make it a crowd-pleaser. So why not impress your guests with this delicious dessert and make it a new holiday tradition?