18+ Holiday Custard Pie Recipe They're Simply Irresistible!
Published on: Mar 5, 2024
For many people, the holiday season is not complete without a delicious and creamy custard pie. This classic dessert has been a staple on holiday tables for generations, and for good reason. The rich and smooth custard paired with a flaky crust is simply irresistible. While there are many variations of this beloved dessert, we have a tried and true holiday custard pie recipe that is sure to be a hit at any gathering. So let's roll up our sleeves and get ready to make some mouth-watering custard pie!
Main Ingredients: Eggs, Sugar, Milk, Vanilla, Nutmeg, Pie Shell
Custard pie is a classic dessert that has been enjoyed for centuries. It is a simple yet delicious combination of eggs, milk, sugar, and vanilla, baked in a flaky crust. There are many variations of custard pie, each with its own unique twist. In this article, we will explore 20 different custard pie recipes that are sure to satisfy your sweet tooth. So let's get started!
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The Old Fashioned Custard Pie
Main Ingredients: Pie Shell, Large Eggs, Sugar, Salt, Nutmeg, Milk, Pure
The old fashioned custard pie is a traditional recipe that has been passed down through generations. It is a no-fuss dessert that is perfect for any occasion. To make this pie, you will need eggs, milk, sugar, vanilla, and a pie crust. The key to a perfect custard pie is to bake it slowly and at a low temperature, so be patient and you will be rewarded with a delicious and creamy pie.
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Coconut Custard Pie
Main Ingredients: Pie Crust, Butter, Eggs, Flour, Sugar, Shredded
For a tropical twist on the classic custard pie, try making a coconut custard pie. This recipe adds shredded coconut to the custard mixture for a deliciously creamy and nutty flavor. The pie is then topped with toasted coconut flakes for added texture. It's the perfect dessert for a summer BBQ or a luau-themed party.
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Holiday Eggnog Custard Pie
Main Ingredients: Refrigerated Pie Crust, Sugar, Eggs, Evaporated Milk
If you're a fan of eggnog during the holidays, then you will love this eggnog custard pie. It combines the rich and creamy flavors of eggnog with a classic custard pie. The pie is topped with a sprinkle of nutmeg for a festive touch. Serve this pie at your next holiday gathering and watch it disappear in no time.
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Rhubarb Custard Pie
Main Ingredients: Eggs, Melted Butter, Flour, Milk, Sugar, Vanilla
Rhubarb season is short, but you can still enjoy this tasty vegetable in a custard pie. The tartness of the rhubarb pairs perfectly with the sweetness of the custard, creating a well-balanced and flavorful dessert. This pie is best served warm with a scoop of vanilla ice cream on top.
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Old Fashioned Egg Custard Pie
Main Ingredients: Pie Shell, Large Eggs, Evaporated Milk, Granulated
Similar to the old fashioned custard pie, this recipe calls for just eggs, milk, sugar, and vanilla. However, the difference is that this pie is baked in a pie crust without a top crust. This allows the custard to form a delicious golden-brown crust on its own. It's a simple yet satisfying dessert that will become a family favorite.
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Old Fashioned Custard Pie
Main Ingredients: Milk, Heavy Cream, Salt, Large Eggs, Sugar, Vanilla
Another take on the old fashioned custard pie, this recipe adds a little twist by incorporating a splash of bourbon. The addition of bourbon adds a subtle smoky flavor to the custard, making it perfect for adults-only gatherings. Serve this pie with a dollop of whipped cream and a sprinkle of cinnamon for a delicious treat.
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Any Fruit Custard Pie
Main Ingredients: Pastry Shell, Peaches, Sugar, Eggs, Milk, Vanilla
If you have a surplus of fruit in your kitchen, why not make a fruit custard pie? This recipe allows you to use any type of fruit you have on hand, such as peaches, berries, or apples. The fruit is layered on top of the custard, creating a beautiful and delicious dessert. Feel free to mix and match different fruits for a unique flavor combination.
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Crustless Custard Pie
Main Ingredients: Sugar, Self Rising Flour, Eggs, Vanilla, Coconut
For those who are watching their carb intake, a crustless custard pie is the perfect dessert. This recipe skips the pie crust altogether and bakes the custard in a pie dish. It's a low-carb and gluten-free option that still satisfies your sweet tooth. You can add your favorite flavors to this recipe, such as chocolate chips, nuts, or fruit.
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Lemon Custard Pie
Main Ingredients: Almond Flour, Medjool Dates, Coconut Oil, Lemon Juice
Lemon custard pie is a refreshing and tangy twist on the classic custard pie. The addition of lemon zest and juice adds a zing to the custard, making it an ideal dessert for hot summer days. You can also top this pie with meringue for an extra layer of sweetness.
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Classic Rhubarb Custard Pie
Main Ingredients: All Purpose Flour, Salt, Sugar, Butter, Ice Water
This classic rhubarb custard pie is a must-try for any rhubarb lover. The pie is made with a combination of rhubarb and custard, creating a perfect balance of sweetness and tartness. The top of the pie is adorned with a lattice crust, making it a beautiful dessert to serve at any occasion.
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Magic Crust Custard Pie
Main Ingredients: Butter, Eggs, White Sugar, Salt, Milk, Vanilla Extract
If you're looking for a dessert that's quick and easy to make, then this magic crust custard pie is the recipe for you. The magic happens when the pie is baking in the oven, and the crust forms on its own. It's a no-fuss dessert that still delivers on flavor and texture.
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Homemade Blueberry Custard Pie
Main Ingredients: Pie Crust, Fresh Blueberries, Flour, Sugar, Evaporated
Blueberry custard pie is a delicious and colorful dessert that's perfect for summer. The custard is made with fresh blueberries, creating a burst of flavor in every bite. The pie is then topped with a crumble topping for added texture and sweetness.
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Greek Custard Pie (Galaktoboureko)
Main Ingredients: Whole Milk, Semolina, Granulated Sugar, Unsalted
For a taste of the Mediterranean, try making a Greek custard pie, also known as Galaktoboureko. This traditional dessert is made with phyllo dough, a creamy custard filling, and a drizzle of honey syrup. The combination of crispy phyllo and creamy custard is simply irresistible.
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Easy Coconut Custard Pie
Main Ingredients: Large Eggs, Granulated Sugar, All Purpose Flour, Salt
This easy coconut custard pie is perfect for those who love the flavor of coconut. It uses coconut milk and shredded coconut to create a creamy and tropical custard. The pie is then topped with whipped cream and toasted coconut for a delicious and indulgent dessert.
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Creamy Egg Custard Pie
Main Ingredients: Pie Shell, Eggs, Granulated Sugar, Salt, Vanilla
For a rich and indulgent dessert, try making a creamy egg custard pie. This recipe uses heavy cream instead of milk, creating an extra creamy custard. The pie is then baked until the custard sets and develops a golden-brown crust on top. It's a decadent treat that's worth the extra calories.
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Easy Chocolate Custard Pie
Main Ingredients: Newman S Own Organics Alphabet Cookies, Butter, Santa
Chocolate lovers, this one's for you! This easy chocolate custard pie is a chocolate lover's dream come true. The custard is made with cocoa powder and chocolate chips, creating a rich and velvety filling. You can also top this pie with whipped cream and chocolate shavings for an extra touch of indulgence.
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Eggnog Custard Pie
Main Ingredients: Refrigerated Pie Crust, Sugar, Eggnog, Eggs, Grated
Another holiday-inspired custard pie, this recipe combines the rich and creamy flavors of eggnog with a classic custard pie. The result is a decadent and comforting dessert that's perfect for the holiday season. Serve it warm with a sprinkle of nutmeg for a festive touch.
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Grandma's Egg Custard Pie
Main Ingredients: Unbaked Pie Crust, Eggs, White Sugar, Salt, Vanilla
There's nothing quite like a recipe passed down from your grandma, and this egg custard pie is no exception. This recipe uses a combination of eggs, evaporated milk, and nutmeg to create a custard that's rich and flavorful. It's a simple yet timeless dessert that will bring back fond memories of your childhood.
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Delicious Egg Custard Pie
Main Ingredients: Pie Crust, Egg Yolks, Eggs, Evaporated Milk, Condensed
Last but certainly not least, we have a delicious egg custard pie that will become your go-to dessert recipe. This pie is made with a mixture of milk, eggs, sugar, and vanilla, creating a classic and delicious custard filling. The pie is then topped with a sprinkle of cinnamon for added flavor. It's a simple and delicious dessert that's perfect for any occasion.
Ingredients You Will Need
Eggs
The star ingredient of any custard pie is, of course, eggs. They are what give the custard its creamy and smooth texture. We recommend using farm-fresh eggs for the best flavor, but any eggs will do.
Milk and Cream
For the liquid base of the custard, you will need a combination of milk and cream. For a richer and creamier custard, opt for whole milk and heavy cream. However, if you prefer a lighter version, you can use low-fat milk and half-and-half.
Sugar
No custard pie is complete without a touch of sweetness. Granulated sugar is the perfect choice for this recipe, but you can also use brown sugar for a deeper and more caramel-like flavor.
Vanilla Extract
To add a warm and comforting flavor to the custard, we recommend using pure vanilla extract. It is important to use pure extract rather than imitation for the best and most authentic taste.
Other Flavorings
While vanilla is the classic flavor for custard pie, you can also experiment with other flavorings such as almond extract, nutmeg, or even a splash of rum. Get creative and add your own twist to this timeless dessert.
Pie Crust
Last but certainly not least, you will need a pie crust to hold all that delicious custard. You can either make your own from scratch using flour, butter, and water, or opt for a pre-made crust for convenience.
How to Make the Perfect Holiday Custard Pie
Now that we have all our ingredients ready, it's time to put them all together to create the ultimate holiday custard pie. Here are the steps to follow:
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This will ensure that your pie bakes evenly and comes out with a golden crust.
Step 2: Prepare the Pie Crust
If using a pre-made crust, simply place it in a 9-inch pie dish and crimp the edges. If making your own crust, follow your favorite recipe and roll it out to fit your pie dish. Prick the bottom of the crust with a fork to prevent it from puffing up during baking.
Step 3: Make the Custard Filling
In a mixing bowl, whisk together the eggs, milk, cream, sugar, and vanilla extract until well combined. You can also add any additional flavorings at this point.
Step 4: Pour the Custard into the Pie Crust
Carefully pour the custard mixture into the prepared pie crust, making sure not to overfill it. You may have some leftover custard, which you can save to make mini custard tarts.
Step 5: Bake and Enjoy!
Bake the pie for 35-40 minutes, or until the custard is set and the crust is golden brown. Let it cool before slicing and serving. You can also top it with whipped cream, fresh fruit, or a sprinkle of cinnamon for an extra special touch.
With this holiday custard pie recipe, you are guaranteed to impress your friends and family this holiday season. So go ahead and give it a try, and don't forget to savor every last bite of this decadent dessert. Happy baking!
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