The holiday season is a time for gathering with loved ones and indulging in delicious food. One of my favorite dishes to serve during this time is holiday crostini. This simple yet elegant appetizer is not only easy to make, but also versatile enough to please a variety of taste buds. In this article, I will share with you my go-to holiday crostini recipe that is sure to be a hit at any holiday party. So put on your apron and let's get cooking!
Main Ingredients: French Bread, Olive Oil, Salt, Pepper, Fig Jam, Honey
Welcome to the ultimate holiday crostini bar! Impress your guests with these 12 easy 3-ingredient crostinis that are not only delicious, but also make for a beautiful display on your holiday table. From savory to sweet, there's something for everyone to enjoy.
Pro tip: Use a variety of breads such as baguette, sourdough, or ciabatta for a more interesting presentation.
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Holiday Honeycrisp Salad
Main Ingredients: Virgin Olive Oil, Apple Cider Vinegar, Unsweetened
This holiday salad is a perfect balance of sweet and savory, with crisp apples, tangy feta cheese, and a simple honey vinaigrette. It's a refreshing addition to any holiday meal.
Pro tip: Use honeycrisp apples for the best flavor and texture.
No holiday celebration is complete without a little spiked eggnog! This classic recipe is elevated with a splash of bourbon and a sprinkle of nutmeg. Cheers to the holidays!
Pro tip: For a non-alcoholic option, simply omit the bourbon and add a splash of vanilla extract.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
These decadent pumpkin chai cupcakes are the perfect treat for the holiday season. The warm spices of chai complement the pumpkin perfectly, and the cream cheese frosting adds a delicious tanginess.
Pro tip: Use a piping bag and a star tip to create a beautiful swirl of frosting on top of each cupcake.
Spread some holiday cheer with this festive jingle juice punch! Made with cranberry juice, orange juice, and a splash of vodka, this punch is a crowd-pleaser that can be enjoyed by adults and kids alike.
Pro tip: Serve in a punch bowl and add some frozen cranberries for a beautiful presentation.
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10 Holiday Side Dishes
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
Looking for some delicious holiday side dishes to complement your main course? Look no further! From roasted Brussels sprouts to creamy mashed potatoes, these 10 dishes are sure to impress.
Pro tip: Don't be afraid to mix and match these side dishes to create a well-rounded holiday meal.
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Holiday Pomegranate Crostini
Main Ingredients: Warm Water, Honey, Hodgson Mill Active Dry Yeast, Olive
This beautiful and tasty crostini is a great addition to any holiday spread. The sweetness of the pomegranate seeds pairs perfectly with the tanginess of the goat cheese and balsamic glaze.
Pro tip: Use a crusty baguette for the perfect base for this crostini.
These holiday sausage balls are a crowd-favorite and can be served as an appetizer or a main course. Made with just 3 ingredients, they are easy to make and full of flavor.
Pro tip: Serve with a sweet and spicy dipping sauce for an extra kick of flavor.
This holiday punch is a refreshing and fruity drink that is perfect for any holiday gathering. Made with cranberry juice, pineapple juice, and ginger ale, it's a non-alcoholic option that everyone can enjoy.
Pro tip: Add some frozen fruit such as cranberries, pineapple chunks, and orange slices for a beautiful and tasty garnish.
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Mom's Holiday Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Dijon Mustard, Dried Minced
This family-favorite crab dip recipe is a must-have at any holiday party. Made with real crab meat and a blend of creamy cheeses, it's a melt-in-your-mouth appetizer that will have everyone coming back for more.
Pro tip: Serve with crackers or sliced baguette for dipping.
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
Take some stress out of the holidays with this easy and delicious crock pot ham recipe. Slow cooked with a brown sugar glaze, it's a flavorful and tender main course that will leave your guests wanting more.
Pro tip: Use a spiral-cut ham for easier serving and a more impressive presentation.
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Holiday Leftovers Turkey Casserole
Main Ingredients: Stuffing, Roast Turkey, Mixed Vegetables, Mayonnaise
Don't let those holiday leftovers go to waste! This turkey casserole is a delicious and creative way to use up those extra ingredients. With layers of turkey, stuffing, and cranberry sauce, it's like a mini holiday meal all over again.
Pro tip: Use French bread instead of stuffing for a different texture and flavor.
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Christmas Punch (Holiday Punch)
Main Ingredients: Orange, Cranberries, Cranberry Juice, Orange Juice
Looking for something a little stronger than the non-alcoholic holiday punch? This Christmas punch is made with a blend of juices and spiced rum for a drink that will warm you up on a cold winter night.
Pro tip: Serve in a punch bowl with some cinnamon sticks for a festive touch.
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Spiced Holiday Nuts
Main Ingredients: Nuts, Butter, Pure Maple Syrup, Ground Cinnamon, Ground
These spiced holiday nuts make for a delicious and addictive snack for any holiday gathering. With a blend of cinnamon, nutmeg, and cayenne pepper, they have the perfect balance of sweet and spicy.
Pro tip: Use a variety of nuts such as almonds, cashews, and pecans for a flavorful mix.
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Vodka Lemon Holiday Cocktail
Main Ingredients: Vodka, Fresh Lemon Juice, Simple Syrup, Grenadine
This refreshing and tangy cocktail is the perfect addition to any holiday party. Made with vodka, lemon juice, and a splash of club soda, it's a simple yet elegant drink that will impress your guests.
Pro tip: Use freshly squeezed lemon juice for the best flavor.
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Holiday Mimosa Punch
Main Ingredients: Champagne, Pineapple Juice, Orange Juice, Grenadine
Mimosas are a classic brunch drink, but this holiday version takes it up a notch. Made with cranberry juice, orange juice, and champagne, it's a festive and bubbly drink that is perfect for any holiday celebration.
Pro tip: Use a mixture of fresh and frozen fruit for a colorful and tasty garnish.
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Holiday Relaxer Cocktail
Main Ingredients: Ice, Peach Schnapps, Vodka, Coconut Rum, Pineapple
This holiday cocktail is the perfect way to unwind after a long day of cooking and entertaining. Made with vodka, cranberry juice, and a splash of lime juice, it's a refreshing and fruity drink that will help you relax and enjoy the holiday season.
Pro tip: Use a cocktail shaker to mix and chill the ingredients before serving.
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Award Winning Split Pea Soup with Gouda Crostini
Main Ingredients: Unsalted Chicken Stock, Carrots, Green Peas, Shanks
This award-winning split pea soup is a hearty and comforting dish that is perfect for a cold winter night. The addition of smoked gouda cheese on top of the crostini adds a delicious smokiness to the soup.
Pro tip: Use a hand-held immersion blender for an easier and less messy way to puree the soup.
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Warm Holiday Ham Crescents
Main Ingredients: Fully Cooked Ham, Crescent Dinner Rolls, Mozzarella
These warm holiday ham crescents are a delicious and easy appetizer that will be a hit at any holiday party. Made with crescent roll dough and sliced ham, they are a savory and satisfying bite-sized treat.
Pro tip: Add a dollop of honey mustard on top of each crescent before baking for an extra burst of flavor.
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Classic Holiday Gingerbread Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
No holiday season is complete without some classic gingerbread cookies. These cookies are spiced to perfection and can be decorated with royal icing for a fun and festive activity for the whole family.
Pro tip: Use a gingerbread man cookie cutter for the traditional shape, or get creative with different holiday-themed cutters.
Ingredients:
For the crostini:
1 baguette, thinly sliced
1/4 cup olive oil
1 clove garlic, peeled and halved
Salt and pepper
For the toppings:
1 cup cranberry sauce
1 cup brie cheese, sliced
1/2 cup walnuts, chopped
1/4 cup honey
Fresh rosemary, chopped
Instructions:
Preheat your oven to 375°F.
In a small bowl, mix together the olive oil, garlic, salt, and pepper. Brush this mixture onto the baguette slices and place them on a baking sheet.
Bake the crostini slices in the oven for 10-12 minutes, or until they are lightly golden.
While the crostini is baking, prepare your toppings. In a small saucepan, heat the cranberry sauce over low heat until it is warm and easy to spread.
Once the crostini is done, let it cool for a few minutes before adding the toppings.
Spread a thin layer of cranberry sauce on each crostini slice.
Top the cranberry sauce with a slice of brie cheese and a sprinkle of walnuts.
Drizzle honey over the crostini and garnish with fresh rosemary.
Place the crostini back in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes before serving.
Variations:
If you want to get creative with your holiday crostini, here are a few variations you can try:
Fig and Goat Cheese Crostini:
Instead of cranberry sauce, use fig jam and top with crumbled goat cheese and a sprinkle of chopped pistachios.
Prosciutto and Pear Crostini:
Spread a layer of pear sauce on the crostini and top with a slice of prosciutto and a drizzle of balsamic glaze.
Buffalo Chicken Crostini:
Mix shredded cooked chicken with buffalo sauce and spread on the crostini. Top with crumbled blue cheese and chopped celery.
Conclusion:
With these easy and delicious variations, you can impress your guests with a variety of holiday crostini flavors. Whether you stick to the classic cranberry and brie, or try out one of the variations, this appetizer is sure to be a crowd-pleaser. So next time you're hosting a holiday gathering, give this holiday crostini recipe a try and savor the festive flavors with your loved ones.
