15+ Holiday Croissant With Ice Cream Recipe My Cafe Savor The Mouthwatering Goodness!
Published on: Mar 5, 2024
If you're looking for a unique and delicious treat to indulge in this holiday season, look no further than the holiday croissant with ice cream recipe from my café. This mouth-watering dessert combines the flaky and buttery goodness of a croissant with the creamy and cold delight of ice cream. It's the perfect combination of warm and cold, making it a perfect treat for both winter and summer holidays. So why not impress your friends and family with this delectable dessert at your next holiday gathering?
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Ingredients:
For the croissants:
2 cups all-purpose flour
1/4 cup granulated sugar
1/2 tsp salt
1 package active dry yeast
1/2 cup warm milk
1/2 cup unsalted butter, softened
1 egg
1 tsp vanilla extract
For the ice cream:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tsp vanilla extract
4 egg yolks
Instructions:
Croissants:
In a large mixing bowl, combine the flour, sugar, salt, and yeast.
Add in the warm milk, softened butter, egg, and vanilla extract. Mix until a soft dough forms.
Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise for 1 hour.
Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface into a large rectangle.
Cut the dough into triangles and roll them up starting from the wide end. Place them on a lined baking sheet.
Bake for 15-18 minutes, until golden brown. Let them cool completely.
Ice Cream:
In a saucepan, heat the heavy cream, milk, sugar, and vanilla extract over medium heat until it starts to simmer.
In a separate bowl, whisk together the egg yolks. Slowly pour the hot cream mixture into the yolks while whisking constantly.
Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
Let the mixture cool completely, then churn in an ice cream maker according to the manufacturer's instructions.
Assembly:
Slice open a croissant and place a scoop of the ice cream on the bottom half.
Place the top half of the croissant back on and press gently to form a sandwich.
Enjoy immediately or place in the freezer for a few minutes to firm up the ice cream.
This holiday croissant with ice cream recipe is a perfect way to elevate your holiday dessert game. The warm and flaky croissant pairs perfectly with the cold and creamy ice cream, creating a delightful contrast of textures and temperatures. So why not give it a try and impress your loved ones with this unique and delicious treat?
