16+ Holiday Croissant Recipe They're Simply Irresistible!

Ingredients:

• 2 ¼ cups all-purpose flour
• 1 ½ tsp active dry yeast
• ½ cup cold unsalted butter
• 1 cup whole milk
• ¼ cup granulated sugar
• 1 tsp salt
• 1 egg, lightly beaten
• 1 cup of your favorite filling (chocolate, jam, cheese, etc.)
• Egg wash (1 egg beaten with 1 tbsp water)

Instructions:

1. In a large mixing bowl, combine the flour and yeast.
2. Cut the cold butter into small cubes and add it to the flour mixture. Using your hands or a pastry cutter, incorporate the butter until the mixture resembles coarse sand.
3. In a small saucepan, heat the milk, sugar, and salt over low heat until warm. Do not let it boil.
4. Pour the warm milk mixture into the flour mixture and stir until a dough forms.
5. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl and cover with plastic wrap. Let it rise in a warm place for 1 hour.
7. After the dough has risen, punch it down and roll it out on a floured surface into a large rectangle.
8. Cut the dough into triangles and place a spoonful of your favorite filling at the base of each triangle.
9. Roll each triangle up, starting from the base, and shape it into a crescent.
10. Place the croissants on a baking sheet lined with parchment paper and let them rise for 30 minutes.
11. Preheat your oven to 375°F (190°C).
12. Brush the croissants with the egg wash and bake for 15-20 minutes, or until they are golden brown.
13. Let the croissants cool for a few minutes before serving and enjoy!

This holiday croissant recipe is versatile and allows you to get creative with your fillings. Whether you use chocolate, jam, or cheese, these croissants are guaranteed to be a hit with your family and friends. The flaky and buttery layers paired with your choice of filling make for a delicious and festive treat. So why not add this recipe to your holiday baking list and impress everyone with your baking skills?

Pro tip: You can make the dough ahead of time and store it in the fridge for up to 2 days before rolling and baking the croissants. This way, you can have fresh croissants for breakfast on Christmas morning without all the prep work!

Now that you have this professional and well-organized introduction to holiday croissants, it's time to start baking! With just a few simple ingredients and some patience, you can create a batch of these delicious pastries to elevate your holiday menu. Trust us, your taste buds will thank you.