Main Ingredients: Croissants, Chocolate Shavings, Banana
If you're looking for a unique and delicious way to enjoy your croissants, try making this mouth-watering chocolate-banana croissant panini. The combination of warm, flaky croissants with melted chocolate and sweet bananas is sure to be a hit with everyone.
2of 40
Croissant Breakfast Casserole
Main Ingredients: Eggs, Cheddar Cheese, Butter, Milk, Cumin, Salt
Elevate your breakfast game with this croissant breakfast casserole. Layers of buttery croissants, eggs, cheese, and your choice of breakfast meats make for a hearty and indulgent morning meal.
3of 40
Cheesy Croissant Casserole
Main Ingredients: Croissants, Bacon, Eggs, Milk, Heavy Cream, Finely
For a savory twist on the classic breakfast casserole, try using croissants instead of bread. The buttery layers of croissants add a rich and delicious element to the dish, making it a surefire crowd-pleaser.
4of 40
Croissant French Toast
Main Ingredients: Croissants, Eggs, Half And Half, Sugar, Ground
Take your French toast to the next level by using croissants instead of bread. The flaky layers of croissants soak up the custard mixture perfectly, resulting in a decadent and delicious breakfast treat.
5of 40
Chocolate Croissant
Main Ingredients: Croissants, Chocolate Chips, Coarse Kosher Salt, Pure
Chocolate croissants, also known as pain au chocolat, are a classic French pastry that is sure to satisfy any sweet tooth. The combination of flaky croissants with rich, melty chocolate is simply irresistible.
6of 40
Baked Breakfast Croissant Sandwiches
Main Ingredients: Large Eggs, Milk, Butter, Salt, Pepper, Bacon, Cheddar
If you're tired of the same old breakfast sandwiches, try making them with croissants instead of bread. Baking them in the oven adds a crispy texture to the croissants, making for a mouth-watering breakfast option.
7of 40
Blueberry Croissant Puff
Main Ingredients: Croissants, Frozen Blueberries, Cream Cheese, Sugar
This blueberry croissant puff is a perfect way to use up leftover croissants. The buttery croissants are soaked in a custard mixture and topped with juicy blueberries, resulting in a delicious and comforting dessert.
8of 40
Overnight Sausage, Egg and Croissant Breakfast Bake
Main Ingredients: Pork Sausage, Small Onion, Fresh Spinach, Grated
This overnight breakfast bake is the perfect make-ahead dish for busy mornings. Simply assemble the croissants, sausage, and egg mixture the night before, and pop it in the oven in the morning for a tasty and hassle-free breakfast.
9of 40
Freezer Croissant Breakfast Sandwiches
Main Ingredients: Olive Oil, Large Eggs, Half And Half, Kosher Salt
Save time in the morning by making these freezer croissant breakfast sandwiches ahead of time. Simply wrap the croissant sandwiches in foil and freeze, and then reheat in the oven or microwave for a quick and delicious breakfast.
10of 40
Simple Chicken Salad Croissant Sandwiches
Main Ingredients: Cooked Chicken, Celery, Green Onion, Hard Boiled Eggs
For a light and refreshing lunch option, try these simple chicken salad croissant sandwiches. The flaky croissants are the perfect vessel for the creamy and flavorful chicken salad.
11of 40
Rotisserie Chicken Salad Croissant Sandwiches
Main Ingredients: Rotisserie Chicken, Diced Celery, Red Onion, Apple
Take your chicken salad sandwiches to the next level by using rotisserie chicken and serving them on croissants. The added flavor and texture from the croissants will take this classic sandwich to a whole new level.
12of 40
Turkey Croissant Panini
Main Ingredients: Croissants, Turkey Breast, Cranberry Sauce, Cheese
If you're looking for a quick and easy lunch option, try this turkey croissant panini. The warm, buttery croissants paired with savory turkey and melted cheese make for a delicious and satisfying meal.
13of 40
Deluxe Egg Salad
Main Ingredients: Butter, Cream Cheese, Celery, Mayo, Onion, Sugar, Lemon
Add some flair to your traditional egg salad by serving it on croissants instead of bread. The buttery croissants add a rich and delicious element to the dish, making it a perfect option for a special occasion or a weekend brunch.
14of 40
National Croissant Day | Steak, Arugula, Provolone...
Main Ingredients: Steaks, Salt, Pepper, Unsalted Butter, Croissants
Celebrate National Croissant Day in style with this decadent croissant sandwich filled with juicy steak, peppery arugula, and melty provolone cheese. It's a perfect way to indulge in this classic French pastry.
15of 40
Almond Croissant
Main Ingredients: Croissants, Almond Slices, Granulated Sugar, Water
Almond croissants, also known as croissants aux amandes, are a popular French pastry that is filled with almond paste and topped with sliced almonds. The combination of the flaky croissants and the sweet almond filling is simply divine.
16of 40
Raspberry Croissant Breakfast Casserole
Main Ingredients: Croissants, Fresh Raspberries, Eggs, Sugar, Cinnamon
This raspberry croissant breakfast casserole is a perfect way to use up leftover croissants and add a burst of fruity flavor to your morning meal. The sweet and tangy raspberry filling pairs perfectly with the buttery croissants.
17of 40
Omelet Breakfast Croissant Boats (with Video)
Main Ingredients: Croissants, Eggs, Cheddar Cheese, Bacon, Green Onion
Impress your brunch guests with these omelet breakfast croissant boats. The croissants are filled with a fluffy and flavorful omelet mixture, making for a delicious and eye-catching dish.
18of 40
Mascarpone and Berry Grilled Croissant
Main Ingredients: Croissant, Mascarpone Cheese, Strawberry Jam
This mascarpone and berry grilled croissant is a decadent and indulgent dessert that is perfect for any special occasion. The warm, buttery croissant is filled with creamy mascarpone cheese and topped with fresh berries for a sweet and satisfying treat.
19of 40
Ham and Cheese Croissant
Main Ingredients: Croissant, Ham, Cheese
For a simple and satisfying lunch option, try this ham and cheese croissant sandwich. The combination of savory ham and melted cheese on a buttery croissant is a classic combination that is sure to hit the spot.
20of 40
Breakfast Casserole
Main Ingredients: Crescent Rolls, Mild Sausage, Eggs, Shredded Cheddar
This breakfast casserole is a perfect way to use up leftover croissants and create a delicious and filling morning meal. The combination of croissants, eggs, cheese, and your choice of breakfast meats is sure to be a hit with the whole family.
21of 40
Chocolate-Banana Croissant Panini
Main Ingredients: Croissants, Chocolate Shavings, Banana
If you're looking for a sweet and savory twist on the classic grilled cheese sandwich, this Chocolate-Banana Croissant Panini is the perfect recipe for you. The combination of gooey chocolate, creamy banana, and buttery croissant is sure to satisfy your taste buds. Plus, it's quick and easy to make, making it a great option for a busy weeknight dinner or a lazy weekend brunch.
22of 40
Croissant Breakfast Casserole
Main Ingredients: Eggs, Cheddar Cheese, Butter, Milk, Cumin, Salt
Looking for a delicious and hearty breakfast idea? This Croissant Breakfast Casserole is the perfect option. It's loaded with layers of flaky croissants, savory sausage, and creamy cheese, all baked together in a rich and flavorful egg custard. This casserole is great for feeding a crowd and can easily be prepared the night before and baked in the morning for a stress-free breakfast.
23of 40
Cheesy Croissant Casserole
Main Ingredients: Croissants, Bacon, Eggs, Milk, Heavy Cream, Finely
For a twist on the classic breakfast casserole, try this Cheesy Croissant Casserole. It's made with layers of croissants, eggs, cheese, and your choice of meat (bacon, sausage, or ham). The croissants add a buttery and flaky texture to the dish, making it a hit with both kids and adults. Serve it up for a special occasion breakfast or brunch, or make it ahead of time for an easy weekday breakfast option.
24of 40
Croissant French Toast
Main Ingredients: Croissants, Eggs, Half And Half, Sugar, Ground
If you love French toast, you have to try this Croissant French Toast recipe. It takes the classic breakfast dish to a whole new level by using croissants instead of bread. The croissants add a buttery and flaky texture, making this French toast extra indulgent. Serve it up with your favorite toppings, like fresh berries, whipped cream, or maple syrup, for a delicious and decadent breakfast.
25of 40
Chocolate Croissant
Main Ingredients: Croissants, Chocolate Chips, Coarse Kosher Salt, Pure
Why settle for a plain croissant when you can have a Chocolate Croissant? This recipe takes the classic French pastry and amps it up with a rich and creamy chocolate filling. The combination of flaky croissant and melty chocolate is irresistible. This is a great recipe to impress your friends and family with, or to treat yourself to a little something special.
26of 40
Baked Breakfast Croissant Sandwiches
Main Ingredients: Large Eggs, Milk, Butter, Salt, Pepper, Bacon, Cheddar
If you're tired of the same old breakfast sandwiches, try these Baked Breakfast Croissant Sandwiches. They're made with croissants, eggs, cheese, and your choice of meat, all baked together into a delicious and portable breakfast option. These sandwiches are perfect for busy mornings when you need to grab something quick to eat on the go. Plus, they're easily customizable, so you can make them to your liking.
27of 40
Blueberry Croissant Puff
Main Ingredients: Croissants, Frozen Blueberries, Cream Cheese, Sugar
For a sweet and fruity breakfast or brunch option, try this Blueberry Croissant Puff. It's made with layers of croissants, cream cheese, and a blueberry filling, all baked together into a delicious and fluffy dish. This recipe is great for using up leftover croissants and can be prepared the night before and baked in the morning for an easy and impressive breakfast treat.
28of 40
Overnight Sausage, Egg and Croissant Breakfast Bake
Main Ingredients: Pork Sausage, Small Onion, Fresh Spinach, Grated
If you're hosting a brunch or have overnight guests, this Overnight Sausage, Egg and Croissant Breakfast Bake is a must-try recipe. It's made with layers of croissants, sausage, eggs, and cheese, all soaked in a flavorful egg custard and baked to perfection. The best part? You can prepare it the night before and pop it in the oven in the morning, leaving you with more time to spend with your guests.
29of 40
Freezer Croissant Breakfast Sandwiches
Main Ingredients: Olive Oil, Large Eggs, Half And Half, Kosher Salt
Looking for a quick and easy breakfast option that you can make ahead of time? These Freezer Croissant Breakfast Sandwiches are the answer. They're made with croissants, eggs, cheese, and your choice of meat, and can be assembled and frozen for an easy grab-and-go breakfast. Just pop them in the microwave for a few minutes and you've got a hot and delicious breakfast sandwich.
30of 40
Simple Chicken Salad Croissant Sandwiches
Main Ingredients: Cooked Chicken, Celery, Green Onion, Hard Boiled Eggs
For a light and refreshing lunch option, try these Simple Chicken Salad Croissant Sandwiches. The combination of flaky croissants and creamy chicken salad is a match made in heaven. This recipe is great for using up leftover chicken and can be made in advance for an easy and satisfying lunch. You can also customize the chicken salad to your liking by adding in your favorite ingredients, like grapes, celery, or nuts.
31of 40
Rotisserie Chicken Salad Croissant Sandwiches
Main Ingredients: Rotisserie Chicken, Diced Celery, Red Onion, Apple
If you're in need of a quick and easy lunch option, these Rotisserie Chicken Salad Croissant Sandwiches are a great choice. They're made with tender rotisserie chicken, mayo, and your choice of add-ins, like grapes, celery, or nuts, and served on a buttery croissant. This recipe is perfect for using up leftover rotisserie chicken and can be made in just a few minutes.
32of 40
Turkey Croissant Panini
Main Ingredients: Croissants, Turkey Breast, Cranberry Sauce, Cheese
For a twist on the classic panini, try this Turkey Croissant Panini. It's made with layers of turkey, cheese, and your choice of veggies, all sandwiched between two buttery croissants and pressed until golden and crispy. This recipe is a great way to use up leftover turkey from your holiday feast, or you can use deli turkey for a quick and easy lunch option.
33of 40
National Croissant Day | Steak, Arugula, Provolone...
Main Ingredients: Steaks, Salt, Pepper, Unsalted Butter, Croissants
Did you know that there's a National Croissant Day? Celebrate with this delicious Steak, Arugula, and Provolone Croissant Sandwich. It's made with tender steak, peppery arugula, and melty provolone cheese, all served on a flaky croissant. This recipe is perfect for a special occasion lunch or dinner, or you can whip it up for a decadent weeknight meal.
34of 40
Deluxe Egg Salad
Main Ingredients: Butter, Cream Cheese, Celery, Mayo, Onion, Sugar, Lemon
If you're a fan of egg salad sandwiches, you have to try this Deluxe Egg Salad recipe. It takes the classic sandwich filling and adds in a few extra ingredients, like bacon, avocado, and dijon mustard, for an extra flavorful and satisfying lunch option. Serve it up on a croissant for a buttery and flaky twist on the classic sandwich.
35of 40
Almond Croissant
Main Ingredients: Croissants, Almond Slices, Granulated Sugar, Water
If you're in the mood for a sweet and crunchy treat, this Almond Croissant recipe is a must-try. It's made with flaky croissants, almond paste, and sliced almonds, all baked together until golden and crispy. This recipe is great for a special occasion breakfast or brunch, or you can treat yourself to it on a lazy weekend morning.
36of 40
Raspberry Croissant Breakfast Casserole
Main Ingredients: Croissants, Fresh Raspberries, Eggs, Sugar, Cinnamon
For a sweet and fruity breakfast option, try this Raspberry Croissant Breakfast Casserole. It's made with layers of croissants, cream cheese, and a raspberry filling, all soaked in a rich and creamy custard and baked until golden and bubbly. This casserole is a great option for a special occasion breakfast or brunch, or you can make it ahead of time for an easy and delicious weekday breakfast.
37of 40
Omelet Breakfast Croissant Boats (with Video)
Main Ingredients: Croissants, Eggs, Cheddar Cheese, Bacon, Green Onion
For a fun and unique breakfast idea, try these Omelet Breakfast Croissant Boats. They're made by hollowing out croissants and filling them with a fluffy and flavorful omelet mixture. You can customize the omelet to your liking by adding in your favorite veggies, meats, and cheeses. Plus, this recipe comes with a helpful video tutorial to guide you through the process.
38of 40
Mascarpone and Berry Grilled Croissant
Main Ingredients: Croissant, Mascarpone Cheese, Strawberry Jam
For a decadent dessert option, try this Mascarpone and Berry Grilled Croissant. It's made by grilling buttery croissants until they're crispy and golden, then filling them with a sweet and creamy mascarpone cheese and fresh berries. This recipe is great for a special occasion dessert or a sweet treat to end a dinner party.
39of 40
Ham and Cheese Croissant
Main Ingredients: Croissant, Ham, Cheese
If you're in need of a quick and easy lunch option, this Ham and Cheese Croissant is a great choice. It's made with deli ham, cheese, and your choice of veggies, all served on a buttery croissant. This recipe can be made in just a few minutes and is perfect for a lunch on-the-go.
40of 40
Croissant Bread Pudding
Main Ingredients: Large Eggs, Large Egg Yolks, Half N Half, Brown Sugar
For a sweet and comforting dessert, try this Croissant Bread Pudding. It's made with layers of croissants, a creamy and flavorful custard, and your choice of add-ins, like chocolate chips, raisins, or nuts. This bread pudding is a great way to use up leftover croissants and can be served warm with a scoop of ice cream for a delicious and indulgent treat.
The Perfect Holiday Treat
If you're looking for a delicious and festive breakfast pastry to add to your holiday menu, look no further than the holiday croissant. This delectable treat is a twist on the classic croissant, with added flavors and ingredients that will make your taste buds sing. Whether you're hosting a holiday brunch or just looking for a special breakfast to enjoy with your family, this holiday croissant recipe from my café is sure to impress.
The Secret to a Flaky and Buttery Croissant
The key to a perfect croissant lies in the dough. Our holiday croissant recipe uses a combination of butter and cream cheese in the dough, resulting in a flaky and buttery pastry that will melt in your mouth. The addition of orange zest gives the croissant a subtle citrus flavor, perfect for the holiday season.
A Festive Filling for Every Taste
While traditional croissants are typically filled with chocolate or almond paste, our holiday croissant recipe offers a variety of fillings to suit every taste. For those with a sweet tooth, we have a cranberry-orange filling that combines the tartness of cranberries with the sweetness of orange. For those who prefer a more savory option, our ham and cheese filling adds a festive touch to the classic croissant combination.
Putting it All Together
Making holiday croissants may seem intimidating, but with our step-by-step instructions, you'll be a croissant pro in no time. After rolling out the dough and adding your desired filling, simply roll and shape the croissants, let them rise, and then bake to golden perfection. The result? A gorgeous and delicious holiday treat that will impress your family and friends.
In conclusion, the holiday croissant is a must-try for any breakfast or brunch during the holiday season. With its flaky and buttery dough, festive fillings, and easy-to-follow recipe, it's sure to become a favorite in your household. So, gather your loved ones and enjoy this delicious twist on a classic breakfast pastry. Happy holidays and happy baking!
