16+ Holiday Crescent Wreath Recipe Elevate Your Taste Buds!
Published on: Mar 1, 2024
Looking for a festive and delicious treat to make this holiday season? Look no further than this holiday crescent wreath recipe! This recipe is perfect for impressing guests at a holiday party or as a homemade gift for friends and family. With its flaky crescent roll dough, sweet cranberry filling, and warm cinnamon glaze, this wreath is sure to become a new holiday favorite. So, put on your apron and get ready to bring some holiday cheer to your kitchen!
Main Ingredients: Crescent Refrigerated Roll, Cream Cheese, Fully Cooked
Elevate your holiday feast with a delicious and festive Veggie Ham Crescent Wreath. This dish combines the savory flavors of ham and veggies with the buttery goodness of crescent rolls, making it a perfect addition to any holiday spread. Not only is it visually appealing, but it's also easy to make and sure to impress your guests. Plus, with a few simple substitutions, you can easily make this dish vegetarian-friendly!
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Veggie-Stuffed Holiday Crescent Wreath
Main Ingredients: Bacon, Chive And Onion Cream Cheese Spread
For a vegetarian option that's just as delicious and festive as the meat-filled versions, try this Veggie-Stuffed Holiday Crescent Wreath. Loaded with a variety of veggies and cheese, it's a dish that even non-vegetarians will love. It also makes for a beautiful and colorful addition to your holiday table.
Ingredients you will need:
Crescent Wreath:
2 cans of crescent roll dough
1 cup of cranberry sauce
1/4 cup of sugar
1 teaspoon of cinnamon
1/4 cup of butter, melted
1/4 cup of chopped pecans
Cinnamon Glaze:
1 cup of powdered sugar
1 teaspoon of cinnamon
1-2 tablespoons of milk
Directions:
Preheat your oven to 350°F.
On a lightly floured surface, unroll the crescent roll dough and separate each triangle.
In a small bowl, mix together the cranberry sauce, sugar, and cinnamon until well combined.
Spread the cranberry mixture onto each triangle of dough, leaving a small border around the edges.
Roll up each triangle, starting from the wide end and tucking the ends under to form a crescent shape.
Place the crescents on a baking sheet lined with parchment paper, forming a ring shape with the pointed ends facing outwards.
Brush the melted butter over the top of the crescents and sprinkle with the chopped pecans.
Bake for 20-25 minutes, or until the crescents are golden brown.
While the crescents are baking, prepare the cinnamon glaze by mixing together the powdered sugar, cinnamon, and milk until smooth.
Once the crescents are done baking, let them cool for a few minutes before drizzling the glaze over the top.
Serve warm and enjoy your delicious holiday crescent wreath!
This holiday crescent wreath recipe is not only delicious, but it also makes for a beautiful centerpiece for your holiday table. The flaky crescent roll dough pairs perfectly with the sweet and tangy cranberry filling, while the warm cinnamon glaze adds a touch of holiday spice. And with the added crunch of chopped pecans, this wreath is a textural delight. So, don't be afraid to get creative with your presentation and add some festive decorations to make it truly stand out. This recipe is sure to impress your guests and leave them wanting more. Happy holidays and happy baking!
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