Holiday season is the perfect time to indulge in delicious sweets and treats, and what better way to celebrate than with a classic holiday creme brulee? This decadent dessert is a perfect combination of creamy custard and caramelized sugar, making it a favorite among many. Not only is it incredibly delicious, but it also adds a touch of elegance to any holiday gathering. In this article, we will share with you our tried and tested holiday creme brulee recipe that is sure to impress your guests and leave them wanting more. So let's get started and make this holiday season extra special with this delectable dessert.
Main Ingredients: Vanilla Bean, Heavy Cream, Egg Yolks, Salt, Sugar
Crème brûlée is a classic French dessert that translates to "burnt cream." It's a rich and creamy custard topped with a layer of caramelized sugar, creating a contrast of textures and flavors that is simply divine. It's a staple in many high-end restaurants, but did you know that you can easily make it at home? Here are 20 delicious crème brûlée recipes to satisfy your sweet tooth.
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Crème Brûlée
Main Ingredients: Egg Yolks, Sugar, Cream, Vanilla Bean, Turbinado Sugar
If you love both crème brûlée and French toast, why not combine the two for the ultimate indulgent breakfast? This recipe takes the classic French toast and elevates it with the addition of a creamy custard filling and a crunchy caramelized sugar topping. It's the perfect way to start your day on a sweet note.
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Crème Brûlée French Toast
Main Ingredients: Eggs, Milk, Half And Half, Vanilla Extract, Orange
If you're new to making crème brûlée, this basic recipe is a great place to start. It uses simple ingredients like heavy cream, egg yolks, sugar, and vanilla extract to create a creamy and decadent dessert. It also includes tips and tricks for getting that perfect crackly sugar topping.
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Basic Creme Brulee
Main Ingredients: Egg Yolks, Sugar, Heavy Cream, Vanilla Bean
Here's another delicious variation of crème brûlée French toast, this time with a twist of orange. The custard is infused with orange zest and juice, giving it a bright and refreshing flavor. The caramelized sugar topping adds a touch of sweetness and crunch, making this a breakfast to remember.
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Crème Brûlée French Toast
Main Ingredients: Brioche Bread, Egg Yolks, Heavy Cream, Vanilla Extract
If you're a fan of rice pudding, you will love this crème brûlée twist on the classic dessert. The creamy custard is mixed with cooked rice and baked until golden and bubbly. The result is a rich and comforting dessert that will remind you of your childhood.
Main Ingredients: Rice, Whole Milk, Sugar, Salt, Vanilla Extract
This classic crème brûlée recipe is a no-fail option for a decadent dessert. It uses a vanilla bean for maximum flavor, but you can substitute with vanilla extract if needed. The custard is smooth and velvety, and the caramelized sugar topping adds just the right amount of sweetness.
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Classic Crème Brulee
Main Ingredients: Vanilla Bean, Heavy Cream, Milk, Egg Yolks, Granulated
If you're following a keto diet, you don't have to miss out on indulgent desserts like crème brûlée. This recipe uses low-carb ingredients like coconut milk, erythritol, and pumpkin puree to create a creamy and flavorful custard. It's the perfect treat for a cozy fall evening.
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Keto Creme Brulee (Pumpkin Spice Creme Brulee)
Main Ingredients: Pumpkin Puree, Sweetener, Eggs Yolks, Pumpkin Spice
For all the coffee lovers out there, this crème brûlée recipe is a must-try. It infuses the custard with strong brewed coffee and tops it with a layer of caramelized sugar and a sprinkle of espresso powder. It's a dessert and a pick-me-up all in one.
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Coffee Crème Brûlée | Crème Brûlée au Café
Main Ingredients: Heavy Cream, Low Fat Milk, Granulated Sugar, Sea Salt
If you can't get enough of the classic crème brûlée, here's another recipe to add to your repertoire. This version uses heavy cream and half-and-half for a rich and creamy custard. It also includes a helpful video tutorial to ensure your crème brûlée turns out perfectly every time.
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Classic Creme Brulee
Main Ingredients: Granulated Sugar, Table Salt, Turbinado Sugar
This crème brûlée French toast casserole is perfect for feeding a crowd. It's made with layers of brioche bread, a creamy custard, and a crunchy sugar topping. You can prepare it the night before and pop it in the oven in the morning for an effortless and delicious breakfast.
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Creme Brulee French Toast Casserole
Main Ingredients: French Bread, Large Eggs, Milk, Sugar, Salt, Vanilla
Did you know that August 10th is National Crème Brûlée Day? What better way to celebrate than with this crème brûlée French toast recipe? It's a decadent and indulgent breakfast that will make every day feel like a special occasion.
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National Crème Brûlée Day | Crème Brûlée French Toast
Main Ingredients: White Bread, Whole Milk, Heavy Cream, Large Eggs
This easy crème brûlée recipe is perfect for beginners or those short on time. It uses only four ingredients and can be made in just 30 minutes. The result is a rich and creamy custard with a perfectly caramelized sugar topping.
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Easy Creme Brulee
Main Ingredients: Heavy Cream, Egg Yolks, Granulated Sugar, Vanilla
If you're a fan of caramel, you will love this crème brûlée recipe. It uses caramel sauce in the custard and caramelized sugar on top, creating a double dose of deliciousness. It's creamy, indulgent, and perfect for satisfying your sweet cravings.
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Caramel Creme Brulee
Main Ingredients: Large Egg Yolks, Heavy Whipping Cream, Sugar, Raw
This vanilla bean crème brûlée recipe is another classic version of the dessert. It uses real vanilla beans for a rich and intense flavor that you can't get from extract. The custard is smooth and creamy, and the sugar topping adds a satisfying crunch.
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Vanilla Bean Crème Brûlée
Main Ingredients: Vanilla Bean, Heavy Cream, Sugar, Large Egg Yolks
Here's another version of crème brûlée French toast casserole that you can make the night before and bake in the morning. It's made with slices of French bread, a creamy custard, and a brown sugar crumble topping. It's the perfect make-ahead breakfast for a busy morning.
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Overnight Creme Brûlée French Toast Casserole
Main Ingredients: Butter, Packed Brown Sugar, French Bread, Eggs, Half
If you follow a paleo diet, you don't have to give up on enjoying crème brûlée. This recipe uses coconut milk, honey, and arrowroot powder to create a creamy and delicious custard. It's a healthier version of the classic dessert that doesn't sacrifice on taste.
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Paleo Crème Brulée
Main Ingredients: Full Fat Coconut Milk, Honey, Sea Salt, Vanilla Bean
This coconut crème brûlée recipe is perfect for those who love tropical flavors. It uses coconut milk and shredded coconut for a creamy and delicious custard with a hint of coconut. The caramelized sugar topping adds a perfect contrast of textures and flavors.
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Coconut Creme Brulee
Main Ingredients: Heavy Cream, Coconut Sugar, Salt, Large Egg Yolks
Who says you can't have dessert for breakfast? This breakfast crème brûlée is a fun and indulgent way to start your day. It's made with Greek yogurt, fresh berries, and a sprinkle of honey and granola on top. It's like having a parfait and crème brûlée in one.
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Breakfast Creme Brulee
Main Ingredients: Strawberry Preserves, Greek Yogurt, Turbinado Sugar
If you're looking for the ultimate crème brûlée recipe, look no further. This recipe has been tested and perfected to create the best crème brûlée you've ever tasted. It's creamy, indulgent, and the perfect dessert for any occasion.
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The Best Creme Brulee
Main Ingredients: Double Cream, Sugar, Egg Yolks, Vanilla Extract
This crème brûlée French toast recipe is a delicious and decadent twist on the classic version. It uses brioche bread, a creamy custard, and a crunchy caramelized sugar topping. It's perfect for a special occasion breakfast or brunch with friends and family.
Ingredients:
Egg yolks
To start off, you will need eight egg yolks, preferably at room temperature. Egg yolks are an essential ingredient in creme brulee as they provide the rich and creamy texture to the custard. Make sure to use fresh eggs for the best results.
Heavy cream
Next, you will need two cups of heavy cream. This ingredient adds to the richness and creaminess of the creme brulee. If you want a lighter version, you can substitute some of the heavy cream with half and half.
Sugar
To sweeten the custard, you will need 1/2 cup of sugar. You can use regular granulated sugar or experiment with different types of sugar like coconut sugar or brown sugar for a unique and delicious flavor.
Salt
A pinch of salt helps to balance out the sweetness and enhances the flavors of the creme brulee.
Vanilla extract
For a warm and comforting flavor, add 1 teaspoon of vanilla extract. You can also use other extracts like almond or orange for a different twist.
Granulated sugar
To caramelize the top of the creme brulee, you will need 1/4 cup of granulated sugar. This will give the dessert its signature crunchy and caramelized topping.
Instructions:
Step 1: Preheat your oven
Start by preheating your oven to 325 degrees Fahrenheit.
Step 2: Prepare the custard
In a mixing bowl, whisk together the egg yolks, sugar, and salt until well combined. In a separate saucepan, heat the heavy cream and vanilla extract until it starts to simmer. Slowly pour the hot cream mixture into the egg mixture, whisking continuously to prevent the eggs from cooking.
Step 3: Bake the custard
Place your ramekins in a baking dish and pour the custard mixture into them. Fill the dish with hot water until it reaches halfway up the sides of the ramekins. This will help the custard cook evenly. Bake in the preheated oven for 35-40 minutes, or until the edges are set but the center is still slightly jiggly.
Step 4: Chill and caramelize
Once done, remove the ramekins from the water bath and let them cool for 30 minutes. Then, cover and place them in the fridge to chill for 2-3 hours. Just before serving, sprinkle granulated sugar evenly over the top of the custard and use a kitchen torch to caramelize the sugar. If you don't have a torch, you can also use the broiler in your oven for a few minutes.
Step 5: Serve and enjoy
Your holiday creme brulee is now ready to be served and enjoyed! Garnish with some fresh berries or mint leaves for a pop of color and added freshness. Your guests will be impressed by the creamy custard and crunchy caramelized topping. Happy holidays!
