18+ Holiday Cranberry Yeast Bread Recipe You Must Try Them!
Published on: Mar 3, 2024
Are you looking for a delicious and festive holiday cranberry yeast bread recipe? Look no further! This professional and well-organized article will provide you with everything you need to create a mouth-watering bread that will impress your family and friends this holiday season. Not only is this recipe easy to follow, but it also incorporates the main keyword of cranberries, giving it a unique and festive twist. So, let's get baking!
Main Ingredients: Active Dry Yeast, Sugar, Yeast, Milk, Eggs, Butter
Cranberry and cream cheese filling bread is a delicious and festive twist on traditional bread recipes. The tartness of the cranberries pairs perfectly with the creaminess of the cheese, creating a flavorful and indulgent bread that is perfect for the holiday season.
To make this bread, you will need flour, yeast, sugar, salt, butter, cranberries, cream cheese, and a few other basic ingredients. The dough is simple to prepare and can be made by hand or with a stand mixer. Once the dough has risen, it is rolled out and filled with a creamy mixture of cream cheese and cranberries, then baked to golden perfection.
This bread is perfect for holiday gatherings or as a special treat for your family. It can be served warm or at room temperature and is great for breakfast, brunch, or as a dessert. The combination of flavors and textures in this bread will surely impress your guests and leave them wanting more.
If you're looking for a festive and flavorful bread to serve at your holiday table, look no further than holiday cranberry yeast bread. This bread is made with a combination of dried cranberries, orange zest, and warm spices, making it the perfect addition to any holiday meal.
The dough for this bread is made with yeast, flour, sugar, salt, and butter, giving it a light and airy texture. The dried cranberries are soaked in warm water before being added to the dough, which helps to plump them up and infuse the bread with their sweet and tangy flavor.
Once the dough has risen and been shaped into a loaf, it is brushed with an egg wash and sprinkled with a blend of cinnamon, nutmeg, and sugar before being baked to a beautiful golden brown. The aroma of this bread baking in the oven will fill your home with holiday cheer.
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Cranberry Yeast Bread
Main Ingredients: Eggs, Oil, Salt, Warm Water, Flour, Instant Yeast
This classic cranberry yeast bread is a staple in many households during the holiday season. It's a simple but delicious bread that is made with dried cranberries, orange juice, and a touch of cinnamon. The result is a sweet and tangy bread with a hint of warmth from the spices.
The dough for this bread is made with yeast, flour, sugar, salt, and butter, and is then mixed with the cranberries and orange juice. The dough is then shaped into a loaf and allowed to rise before being baked to perfection. This bread is perfect for breakfast, toasted with a bit of butter, or served as a side dish with your holiday meal.
If you want to add a bit of crunch to this bread, you can also sprinkle some sliced almonds on top before baking. This adds a nice texture and nutty flavor to the bread that pairs well with the sweet and tart cranberries.
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No Knead Bread,cranberry walnut Dutch oven bread
Main Ingredients: Flour, Water, Salt, Honey, Yeast, Chopped Walnuts
This no-knead cranberry walnut Dutch oven bread is the perfect recipe for those who want to enjoy homemade bread without all the effort of traditional bread-making methods. The dough for this bread is mixed with just a few simple ingredients, including flour, salt, yeast, and water, and then left to rise overnight.
The next day, the dough is shaped into a loaf and filled with a mixture of dried cranberries and chopped walnuts. The bread is then baked in a Dutch oven, which helps to create a crispy crust and soft and fluffy interior. The combination of sweet cranberries and crunchy walnuts makes this bread a delicious treat for any occasion.
This bread is also great for beginners who may be intimidated by traditional bread-making techniques. The no-knead method allows for a more forgiving dough that is less likely to become tough if handled too much.
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Pumpkin Cranberry Yeast Bread
Main Ingredients: All Purpose Flour, Canela, Nutmeg, Salt, Warm Water
If you're a fan of pumpkin bread, you'll love this pumpkin cranberry yeast bread. This recipe takes traditional pumpkin bread and adds a tangy twist with the addition of dried cranberries. The result is a moist and flavorful bread that is perfect for fall and winter gatherings.
The dough for this bread is made with pumpkin puree, yeast, flour, sugar, salt, and butter. The pumpkin adds a rich and creamy texture to the bread, while the cranberries provide a burst of sweetness and tartness. The dough is then shaped into a loaf and allowed to rise before being baked to perfection.
This bread is perfect for breakfast, as a midday snack, or as a dessert. It can be served with a dollop of whipped cream or a drizzle of honey for added sweetness. You can also experiment with different spices, such as cinnamon or ginger, to add even more depth of flavor to this delicious bread.
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Cranberry Twist Bread
Main Ingredients: Whole Milk, Yeast, Granulated Sugar, Orange Zest, Eggs
This cranberry twist bread is not only delicious, but it's also a beautiful addition to any holiday table. The dough is made with yeast, flour, sugar, salt, and butter, and is then filled with a mixture of cranberries, brown sugar, and cinnamon. The dough is then twisted into a stunning braid before being baked to perfection.
This bread is great for serving as a centerpiece at your holiday meal or for giving as a gift to friends and family. It's also a fun recipe to make with children, as they can help with the twisting and braiding of the dough. The sweet and tart flavors of the cranberries, combined with the warm spices, make this bread a crowd-pleaser.
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Cranberry Swirl Bread
Main Ingredients: Sugar, Yeast, Salt, All Purpose Flour, Water, Milk
This cranberry swirl bread is a delicious and unique take on traditional bread recipes. The dough for this bread is made with yeast, flour, sugar, salt, and butter, and is then divided into two portions. One portion is mixed with dried cranberries, and the other is mixed with a blend of brown sugar, cinnamon, and nutmeg.
The two doughs are rolled out and layered on top of each other before being rolled up into a loaf and baked to perfection. This results in a beautiful swirl pattern throughout the bread and a delicious combination of flavors and textures. This bread is perfect for serving as a dessert or as a sweet treat for breakfast or brunch.
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Currant cranberry bread
Main Ingredients: Currants, Raisins, Cranberries, Flour, Yeast, Sugar
If you're a fan of currants, this currant cranberry bread is a must-try recipe. The dough is made with yeast, flour, sugar, salt, and butter, and is then mixed with dried currants and cranberries. The currants add a unique and slightly tart flavor to the bread, while the cranberries provide a burst of sweetness.
This bread is perfect for serving at a holiday brunch or for enjoying as a snack with a cup of tea or coffee. It can also be sliced and toasted for a delicious breakfast treat. You can experiment with different dried fruits in this recipe, such as raisins or cherries, for a different flavor profile.
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Fruit & Berry Christmas Bread
Main Ingredients: Milk, Egg, Butter, Salt, Flour, Sugar, Ginger, Canela
This fruit and berry Christmas bread is a festive and flavorful addition to any holiday table. The dough is made with yeast, flour, sugar, salt, and butter, and is then filled with a mixture of dried fruits and berries, including cranberries, cherries, and apricots.
The dough is shaped into a wreath and decorated with additional dried fruits and nuts before being baked to perfection. This bread is not only delicious but also visually appealing and will surely impress your guests. Serve it as a side dish with your holiday meal or as a sweet treat for dessert.
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Cranberry & Wild Rice Bread
Main Ingredients: Warm Water, Instant Yeast, Sugar, Molasses, Salt, Oil
This cranberry and wild rice bread is a hearty and flavorful twist on traditional bread recipes. The dough is made with yeast, flour, sugar, salt, and butter, and is then mixed with cooked wild rice and dried cranberries. The result is a bread that is nutty, sweet, and slightly tart.
This bread is perfect for serving alongside a warm bowl of soup or as a side dish with your holiday meal. It can also be toasted and topped with your favorite spread for a delicious and satisfying breakfast. The addition of wild rice adds a unique texture and flavor to this bread that will surely become a family favorite.
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Fruit and Nut Breakfast Bread
Main Ingredients: Milk, Sugar, Honey, Butter, Salt, Egg, Yeast, Warm
This fruit and nut breakfast bread is a great way to start your day. The dough is made with yeast, flour, sugar, salt, and butter, and is then filled with a mixture of dried fruits and nuts, including cranberries, raisins, and almonds. The result is a bread that is sweet, nutty, and packed with energy to keep you going all morning.
This bread is perfect for enjoying with a cup of coffee or tea, or even as a midday snack. You can also experiment with different combinations of dried fruits and nuts to find your preferred flavor profile. This bread is also a great option for those who are on-the-go and need a quick and nutritious breakfast option.
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Cranberry Orange Cinnamon Swirl Bread
Main Ingredients: Unbleached All Purpose Flour, White Whole Wheat Flour
This cranberry orange cinnamon swirl bread is a flavorful and festive treat for the holiday season. The dough is made with yeast, flour, sugar, salt, and butter, and is then filled with a mixture of dried cranberries, orange zest, and a blend of warm spices, including cinnamon, nutmeg, and allspice.
The dough is then rolled out and sprinkled with a cinnamon sugar mixture before being rolled up into a loaf and baked to perfection. The aroma of this bread baking in the oven will surely put you in the holiday spirit. Serve it warm with a pat of butter for a delicious and indulgent treat.
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Easy Fruit Bread
Main Ingredients: Flour, Warm Water, Instant Yeast, Salt, Butter, Sugar
This easy fruit bread is a great recipe for beginners or those short on time. The dough is made with yeast, flour, sugar, salt, and butter, and is then mixed with dried fruits, such as cranberries, raisins, and apricots. The dough is then shaped into a loaf and baked to golden perfection.
This bread is perfect for serving as a side dish with your holiday meal or as a sweet treat for breakfast or brunch. It can also be sliced and toasted for a quick and easy snack. The combination of sweet and tart flavors in this bread will surely satisfy your cravings.
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Huh? Day-Old Fresh Bread, With Fruit!
Main Ingredients: Flour, Salt, Yeast, Water, Dried Apricot, Almond
Looking for a creative way to use up day-old bread? Try making a delicious bread pudding with fruit! This recipe is a great way to use up leftover bread and add a touch of sweetness with the addition of dried fruits, such as cranberries, cherries, and raisins.
The bread is soaked in a mixture of milk, eggs, and sugar, then mixed with dried fruits before being baked to perfection. This bread pudding is perfect for a holiday breakfast or as a comforting dessert on a cold winter night. Serve it warm with a drizzle of honey for a truly indulgent experience.
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Hot Cross Buns
Main Ingredients: Butter, Milk, Plain Flour, Cinnamon, Ginger, Nutmeg
Hot cross buns are a classic Easter tradition, but they can be enjoyed any time of year. These sweet and spiced buns are studded with dried cranberries and raisins and topped with a cross made from icing. They are perfect for serving as a breakfast treat or as a dessert.
The dough for these buns is made with yeast, flour, sugar, salt, and butter, and is then mixed with dried fruits and spices, such as cinnamon, nutmeg, and allspice. Once baked, the buns are topped with a simple icing made from powdered sugar and milk. They are best served warm and can be enjoyed with a cup of tea or coffee.
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Yeast Bread
Main Ingredients: Yeast, Sugar, Butter, Salt, Eggs, Bread Flour
Yeast bread is a staple in many households, and for a good reason. This basic bread recipe is simple to make and can be adapted to include different flavors and ingredients, such as dried cranberries. The dough is made with yeast, flour, sugar, salt, and butter, and is then shaped into a loaf and baked until golden brown.
This bread is perfect for serving as a side dish with your holiday meal or for making sandwiches. It can also be toasted and topped with your favorite spreads for a quick and easy breakfast option. Once you have mastered this basic recipe, you can experiment with different add-ins to create your own unique variations.
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Keto Yeast Bread (Perfect for Sandwiches)
Main Ingredients: Yeast, Water, Almond Flour, Xanthan Gum, Swerve
If you're following a keto diet and missing bread, this keto yeast bread is the perfect solution. It is made with almond flour, psyllium husk powder, eggs, and yeast, and is then mixed with dried cranberries for a touch of sweetness. The result is a bread that is low in carbs and high in flavor.
This bread is perfect for making sandwiches or enjoying as toast with your favorite toppings. It can also be sliced and toasted for a quick and easy breakfast option. This keto-friendly bread will surely satisfy your bread cravings without derailing your diet.
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Crusty Bread
Main Ingredients: Unbleached All Purpose Flour, Salt, Yeast, Water
If you love a crusty loaf of bread, this crusty bread recipe is a must-try. It is made with yeast, flour, water, and salt, and is then baked in a dutch oven to create a crispy exterior and soft and fluffy interior. The addition of dried cranberries adds a burst of sweetness and tartness to this otherwise simple bread.
This bread is perfect for serving as a side dish with soups, stews, or your holiday meal. It can also be enjoyed on its own with a bit of butter or your favorite spread. The crusty texture and flavorful burst of cranberries make this bread a delightful treat for any occasion.
This crusty Italian bread is a delicious and versatile addition to any meal. It is made with yeast, flour, water, and salt, and can be topped with a variety of ingredients, including dried cranberries. The result is a flavorful and crispy bread that pairs well with soups, salads, or as a side dish with your favorite pasta dish.
This bread is also great for making sandwiches or for serving as an appetizer, topped with your favorite spreads or dips. You can also experiment with different herbs and spices to create your own unique flavor combinations. This crusty Italian bread is sure to become a family favorite.
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Easy Perfect Yeast Bread
Main Ingredients: Active Dry Yeast, Sugar, Salt, Warm Water, All Purpose
This easy perfect yeast bread recipe is a great option for those new to bread-making or for those short on time. It is made with yeast, flour, sugar, salt, and butter, and can be customized with different add-ins, such as dried cranberries.
The dough is mixed by hand or with a stand mixer and then allowed to rise before being shaped into a loaf and baked to golden perfection. This bread is perfect for serving alongside your holiday meal, or for making sandwiches or toast. The addition of dried cranberries adds a unique and delicious flavor to this simple bread recipe.
Ingredients
Dry Ingredients:
3 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
1/2 teaspoon ground cinnamon
Wet Ingredients:
1/2 cup unsalted butter, melted
1/2 cup warm water
1/2 cup warm milk
2 large eggs, beaten
Instructions
In a large mixing bowl, combine the dry ingredients (flour, sugar, yeast, salt, and cinnamon).
In a separate bowl, mix together the wet ingredients (melted butter, warm water, warm milk, and beaten eggs).
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
Once the dough has doubled in size, punch it down and knead in 1 cup of fresh or frozen cranberries.
Place the dough in a greased 9x5 inch loaf pan and let it rise for another 30 minutes.
Preheat your oven to 375°F (190°C) and bake the bread for 35-40 minutes, or until it is golden brown on top.
Let the bread cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack.
Optional Glaze
If you want to add an extra touch of sweetness to your cranberry yeast bread, you can make a simple glaze using the following ingredients:
1 cup powdered sugar
2 tablespoons orange juice
1 teaspoon orange zest
Mix all the ingredients together until smooth and drizzle it over the cooled bread.
Conclusion
This holiday cranberry yeast bread recipe is the perfect addition to any holiday gathering. The tartness of the cranberries combined with the warmth of cinnamon creates a delicious and unique flavor that will impress your guests. Plus, the beautiful red color of the cranberries adds a festive touch to your bread. So why not give this recipe a try and add it to your list of holiday traditions?
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