15+ Holiday Cranberry Bars Recipe Experience Culinary Bliss Now!

Published on: Mar 4, 2024

Looking for a festive and delicious treat to make this holiday season? Look no further than this mouth-watering holiday cranberry bars recipe! These bars are the perfect combination of tart and sweet, making them a crowd-pleasing dessert for any holiday gathering. Plus, they are easy to make and can be prepared ahead of time, leaving you with more time to enjoy the festivities. So, grab your apron and let's get baking!

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Looking for a healthier option for a holiday treat? These chocolate almond protein bars are the perfect guilt-free indulgence. Packed with protein and healthy fats, they are a great post-workout snack or afternoon pick-me-up. Plus, the chocolate and almond flavors make them feel like a decadent dessert.

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Don't forget about the sides when planning your holiday meal! This list of 10 holiday side dishes includes everything from classic mashed potatoes to unique options like roasted Brussels sprouts with bacon and maple syrup. Your guests will be impressed with these delicious and festive side dishes.

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Ingredients You'll Need:

1 cup unsalted butter, melted
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh or frozen cranberries
1/2 cup white chocolate chips
1/4 cup chopped walnuts

Instructions:

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C) and lining a 9x9 inch baking pan with parchment paper. In a mixing bowl, combine the melted butter, brown sugar, egg, and vanilla extract. Mix until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Press the dough evenly into the bottom of the prepared pan.

Step 2: Add the Cranberry Filling

Next, spread the fresh or frozen cranberries over the dough. If using frozen cranberries, make sure to thaw them first. Sprinkle the white chocolate chips and chopped walnuts over the cranberries.

Step 3: Bake and Cool

Bake the bars for 25-30 minutes or until the edges are lightly golden. Allow the bars to cool in the pan for 10 minutes before removing them using the parchment paper and placing them on a wire rack to cool completely.

Step 4: Slice and Serve

Once the bars are completely cooled, use a sharp knife to slice them into squares. Serve and enjoy these delicious holiday cranberry bars with your loved ones!

These bars can be stored in an airtight container for up to 3 days or frozen for up to 2 months. They also make a great gift for friends and family during the holiday season. So, don't wait any longer and give this holiday cranberry bars recipe a try. Happy baking!