Leek and Gruyere soup is a classic holiday dish that is sure to impress your guests. This rich and creamy soup is perfect for warming up on a cold winter day or serving as an appetizer at your holiday dinner party. The combination of leeks and Gruyere cheese creates a unique and delicious flavor that will have everyone asking for the recipe. In this article, we will walk you through the step-by-step process of making this mouth-watering soup, so you can add it to your holiday cooking repertoire.
Main Ingredients: Fresh Dill, Extra Virgin Olive Oil, Leeks, Unsalted
Leek Soup with Dill Oil is a delicious and hearty soup that is perfect for a cold winter night. The combination of leeks and dill creates a flavorful and comforting broth, while the addition of potatoes adds a nice texture to the soup. This recipe is easy to make and will quickly become a family favorite. Serve with a crusty bread for a complete meal.
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Chunky Potato Leek Soup
Main Ingredients: Vidalia Onion, Leeks, Potatoes, Fresh Parsley Chopped
If you're looking for a soup that is both creamy and chunky, then this Chunky Potato Leek Soup is the one for you. This soup is filled with tender chunks of potatoes, carrots, and celery, along with fresh leeks and a hint of bacon. It's the perfect combination of flavors and textures, making it a satisfying meal on its own or served as a side dish.
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Cauliflower Gruyere Soup With Crispy Chickpeas & Sage.
Main Ingredients: Florets, Olive Oil, Ground Coriander, Sea Salt, Leek
This Cauliflower Gruyere Soup is a twist on the classic French dish. The addition of cauliflower adds a unique flavor and texture, while the gruyere cheese gives the soup a rich and creamy base. Top it off with crispy chickpeas and fresh sage for a delicious and satisfying meal.
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Soup au Pistou
Main Ingredients: Flageolet Beans, Olive Oil, Onions, Leeks, Celery
Soup au Pistou is a traditional French soup that is filled with vegetables, beans, and a delicious pistou sauce. The sauce is made with fresh basil, garlic, and olive oil, giving the soup a burst of flavor. This soup is perfect for a cold winter night and is sure to warm you up from the inside out.
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French Onion Soup
Main Ingredients: Unsalted Butter, Red Onions, Sugar, Leeks, Garlic, Low
No list of French soups would be complete without the classic French Onion Soup. This hearty and savory soup is made with caramelized onions, beef broth, and topped with a thick layer of melted Gruyere cheese. It's the perfect way to start a meal or can be served as a main dish with a side salad.
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Three Onion French Onion Soup
Main Ingredients: Butter, Yellow Onion, Leeks, Shallots, Garlic, Salt
If you're a fan of French Onion Soup, then you'll love this Three Onion French Onion Soup recipe. This soup combines the flavors of yellow, red, and white onions to create a delicious and complex broth. Top it off with croutons and melted swiss cheese for a comforting and satisfying meal.
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Spring Leek Soup with Gruyere Toasts
Main Ingredients: Butter, Leeks, Fine Sea Salt, Chicken Stock, Ground
Spring Leek Soup with Gruyere Toasts is a light and fresh soup that is perfect for the spring season. The combination of leeks, asparagus, and spinach creates a flavorful and healthy broth, while the gruyere toasts add a nice crunch and richness to the dish. This soup is perfect for a light lunch or as a starter for a spring dinner party.
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French Mushroom Soup with Gruyere Toasts
Main Ingredients: Butter, White Button Mushrooms, Baby Bella Mushrooms
This French Mushroom Soup is a hearty and creamy soup that is filled with mushrooms and topped with gruyere toasts. The combination of flavors creates a delicious and comforting soup that is perfect for a chilly evening. Serve with a side of crusty bread for a complete meal.
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Quick and Easy French Onion Soup
Main Ingredients: Red Onions, Leeks, Carrots, Virgin Olive Oil, Unsalted
If you're short on time but still want to enjoy a delicious French soup, then this Quick and Easy French Onion Soup is the perfect recipe. This soup takes less than 30 minutes to make and is filled with all the classic flavors of a traditional French Onion Soup. It's the perfect weeknight meal when you're craving something warm and comforting.
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French Onion & Leek Soup
Main Ingredients: Unsalted Butter, Onion, Leeks, Shallots, Garlic, Wondra
This French Onion & Leek Soup is a twist on the classic French Onion Soup. The addition of leeks adds a unique and sweet flavor to the soup, while the thyme and rosemary give it an earthy and herbaceous taste. Top it off with croutons and Gruyere cheese for a delicious and satisfying meal.
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Kamut, Kale & Cabbage Soup with Winter Pistou
Main Ingredients: Olive Oil, Onions, Leeks, Celery, Garlic, Red Bell
This Kamut, Kale & Cabbage Soup is a hearty and nutritious soup that is perfect for the winter season. The combination of kamut, kale, and cabbage creates a flavorful and filling broth, while the winter pistou adds a burst of fresh flavors. This soup is perfect for a cozy night in or as a healthy lunch option.
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IPA Leek Onion Soup
Main Ingredients: Leeks, Sweet Onion, Large Shallots, Olive Oil, Ipa
If you're a fan of beer, then this IPA Leek Onion Soup is the perfect recipe for you. This soup combines the flavors of IPA beer with leeks and onions to create a unique and delicious broth. Top it off with crispy bacon and cheddar cheese for a hearty and satisfying meal.
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Twice-Fried Potatoes & Caramelized Leek Soup
Main Ingredients: Extra Virgin Olive Oil, Butter, Fingerling Potatoes
This Twice-Fried Potatoes & Caramelized Leek Soup is a hearty and indulgent soup that is perfect for a special occasion. The combination of twice-fried potatoes and caramelized leeks creates a rich and flavorful broth that will leave you wanting more. Serve with a side of crusty bread for a complete meal.
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Easy and Healthy Celeriac Soup with Gruyere & Truffle...
Main Ingredients: Onion, Leeks, Garlic, Celery, Celeriac Roots, Thyme
This Easy and Healthy Celeriac Soup is a light and nutritious soup that is perfect for a quick and healthy meal. The combination of celeriac, potatoes, and gruyere cheese creates a flavorful and creamy broth, while the addition of truffle oil adds a luxurious touch. This soup is perfect for a light lunch or as a starter for a dinner party.
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Mini Leftover Turkey Pot Pies
Main Ingredients: Red Potatoes, Leftover Turkey, Carrots, Celery, Leeks
If you have leftover turkey from Thanksgiving, then these Mini Leftover Turkey Pot Pies are the perfect way to use them up. This recipe combines the flavors of turkey, vegetables, and gravy to create a delicious and satisfying meal. Serve with a side salad for a complete and festive dinner.
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Hearty Vegetable Tomato Basil Stew
Main Ingredients: Tomatoes, Potatoes, Leek, Carrots, Celery, Red Onion
This Hearty Vegetable Tomato Basil Stew is a comforting and flavorful soup that is filled with vegetables, beans, and tomatoes. The addition of basil gives the soup a fresh and herby taste, making it the perfect meal for a cold winter night. Serve with a side of crusty bread for a complete and satisfying meal.
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Cheesy Leek and Mustard Soup
Main Ingredients: Leeks, Onion, Potato, Carrot, Margarine, Olive Oil
This Cheesy Leek and Mustard Soup is a rich and indulgent soup that is perfect for a special occasion. The combination of leeks, mustard, and cheddar cheese creates a flavorful and creamy broth that is sure to impress. Serve with a side of crusty bread for a complete and satisfying meal.
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Golden Winter Soup
Main Ingredients: Butter, Butternut Squash, Russet Potato, Kosher Salt
This Golden Winter Soup is a delicious and nutritious soup that is perfect for the winter season. The combination of butternut squash, carrots, and apple creates a sweet and savory broth, while the addition of curry powder adds a nice spicy kick. This soup is perfect for a light lunch or served as a starter for a dinner party.
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Vegetable Soup au Pistou
Main Ingredients: Beans, Salt, Olive Oil, Yellow Onion, Carrots, Celery
This Vegetable Soup au Pistou is a healthy and flavorful soup that is packed with vegetables and topped with a delicious pistou sauce. The sauce is made with fresh herbs and olive oil, adding a burst of flavor to the soup. This soup is perfect for a light lunch or served as a starter for a dinner party.
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Escarole And Potato Soup
Main Ingredients: Escarole, Leek, Potatoes, Garlic Cloves, Curry Powder
This Escarole And Potato Soup is a simple and delicious soup that is perfect for a quick and easy meal. The combination of escarole and potatoes creates a flavorful and comforting broth, while the addition of Italian sausage adds a nice spicy kick. Serve with a side of crusty bread for a complete meal.
Ingredients You Will Need
To make this holiday cooking leek Gruyere soup, you will need the following ingredients:
1. Leeks
Leeks are the star ingredient of this soup, providing a subtle yet distinct onion flavor. Look for leeks that are firm and have dark green leaves. Make sure to clean them thoroughly as they can be quite dirty.
2. Gruyere Cheese
Gruyere cheese is a type of Swiss cheese that has a nutty and slightly sweet flavor. It adds a rich and creamy texture to the soup and pairs perfectly with the leeks.
3. Chicken or Vegetable Broth
You can use either chicken or vegetable broth as the base for this soup. If you want to keep it vegetarian, opt for vegetable broth.
4. Heavy Cream
Heavy cream is what gives this soup its luxurious and creamy texture. You can use half and half if you want to lighten it up a bit.
5. Spices and Herbs
To enhance the flavors of the soup, you will need some spices and herbs such as thyme, bay leaves, salt, and pepper.
Step-by-Step Instructions
1. Clean and Cut the Leeks
Start by cleaning the leeks thoroughly under running water. Cut off the dark green leaves and the root end. Slice the white and light green parts of the leeks into thin rounds.
2. Saute the Leeks
In a large pot, melt some butter over medium heat. Add the leeks and cook until they are soft and slightly caramelized, about 10 minutes.
3. Add the Broth and Spices
Pour in the chicken or vegetable broth and add the thyme and bay leaves. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
4. Blend the Soup
Remove the bay leaves and use an immersion blender or transfer the soup to a blender to puree it until smooth.
5. Add the Cheese and Cream
Return the pureed soup to the pot and add the Gruyere cheese and cream. Stir until the cheese is melted and the soup is heated through.
6. Serve and Enjoy!
Ladle the soup into bowls and garnish with some extra shredded Gruyere cheese and fresh thyme. Serve hot and enjoy this delicious holiday cooking leek Gruyere soup with your loved ones.
In conclusion, this recipe for holiday cooking leek Gruyere soup is a must-try for any holiday gathering. The combination of leeks and Gruyere cheese creates a creamy and flavorful soup that will leave your guests wanting more. Impress your family and friends with this easy and delicious soup recipe this holiday season.
