18+ Holiday Cookies Recipe Delish Dive Into Deliciousness!

Ingredients You'll Need

Flour, Sugar, and Spice - Everything Nice!

To start, you'll need the basics: all-purpose flour, sugar, and spices. For this recipe, we recommend using a mix of white and brown sugar, as well as a combination of cinnamon, ginger, and nutmeg for that classic holiday flavor. You can also add in a pinch of cloves or allspice for some extra warmth and depth of flavor. And don't forget the baking essentials like baking powder, salt, and vanilla extract.

Eggs and Butter - The Building Blocks

Next, you'll need some eggs and butter. It's important to use room temperature butter for this recipe, as it will cream better with the sugar and result in a more evenly mixed batter. As for the eggs, we recommend using large eggs for this recipe. If you have smaller or larger eggs, just make sure to adjust the number accordingly.

Mix-ins for Added Flavor and Texture

While this recipe is delicious on its own, you can also add in some mix-ins to make it even more festive and flavorful. For a classic touch, add in some chocolate chips or chopped nuts. You can also get creative and add in dried cranberries, chopped dried apricots, or even crushed candy canes for a pop of color and crunch.

Directions

Cream the Butter and Sugar

Start by creaming together the room temperature butter and sugars until light and fluffy. This will take about 2-3 minutes using a stand mixer or handheld mixer.

Add in the Eggs and Vanilla

Next, add in the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.

Sift in the Dry Ingredients

In a separate bowl, sift together the flour, baking powder, salt, and spices. Slowly add this mixture to the wet ingredients and mix until just combined.

Add in Mix-ins (Optional)

If you're using any mix-ins, now is the time to fold them into the dough.

Chill the Dough

For best results, chill the dough in the fridge for at least 30 minutes. This will help the cookies hold their shape and prevent them from spreading too much while baking.

Bake and Enjoy!

Preheat your oven to 350°F and line a baking sheet with parchment paper. Roll the dough into 1-inch balls and place them on the baking sheet about 2 inches apart. Bake for 10-12 minutes, until the edges are lightly golden. Let cool for a few minutes before transferring to a wire rack to cool completely. And voila! You now have delish holiday cookies to enjoy and share with your loved ones.

Happy holiday baking!