15+ Holiday Collard Greens Recipe Elevate Your Taste Buds!
Published on: Mar 10, 2024
Holiday season is always a time for gathering with friends and family, and what better way to celebrate than with a delicious and comforting dish like collard greens. This traditional Southern side dish is a staple on many holiday tables and is sure to be a crowd-pleaser. In this article, we'll share a classic holiday collard greens recipe that will have your guests coming back for seconds.
Southern collard greens are a classic dish that has been enjoyed by generations of families in the South. This recipe is a staple at many holiday meals and Sunday dinners, and for good reason – it's delicious and full of flavor. Collard greens are a type of leafy green vegetable that are packed with nutrients and have a slightly bitter taste. When cooked properly, they become tender and flavorful, making them the perfect accompaniment to any meal.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
Collard greens are a versatile vegetable that can be prepared in a variety of ways. From slow cooking to sautéing, there are endless possibilities when it comes to creating a delicious dish with collard greens. Not only are they tasty, but they are also incredibly good for you. Collard greens are high in vitamins A, C, and K, as well as calcium and fiber. So not only will you be enjoying a delicious meal, but you'll also be nourishing your body with these nutritious greens.
This recipe for classic Southern collard greens is the perfect way to enjoy this traditional dish. It's simple, flavorful, and sure to please the whole family. The secret to making the best collard greens is to cook them low and slow, allowing them to become tender and absorb all of the delicious flavors. So grab your largest pot and get ready to make some mouthwatering collard greens!
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Ye'abesha Gomen (Ethiopian Collard Greens)
Main Ingredients: Collard Greens, Cooking Oil, Minced Ginger, Minced
If you're looking to spice up your collard greens, this Ethiopian-inspired recipe is just what you need. Ye'abesha gomen is a flavorful and aromatic dish that combines collard greens with traditional Ethiopian spices and flavors. The result is a deliciously unique dish that will have your taste buds dancing. Serve it over rice or with injera bread for a complete and satisfying meal.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
If you're short on time but still want to enjoy a delicious dish of collard greens, this Instant Pot recipe is the perfect solution. Using an electric pressure cooker, you can have tender and flavorful collard greens ready in a fraction of the time it would take to cook them on the stove. This recipe also includes bacon for added flavor, making it a crowd-pleasing dish that you can whip up in no time.
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Garlic Sauteed Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Garlic, Salt, Paprika
This recipe takes collard greens to the next level with the addition of garlic and red pepper flakes. The garlic adds a delicious, savory flavor while the red pepper flakes give a subtle kick of heat. This dish is perfect for those who love a little bit of spice in their meals. Serve it as a side dish or add some protein for a complete and satisfying meal.
This recipe for Southern style collard greens is a classic and simple way to prepare this delicious dish. The combination of bacon, onion, and chicken broth creates a rich and flavorful base for the collard greens to cook in. The result is tender and delicious greens that are perfect for any occasion.
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Slow Cooker Collard Greens
Main Ingredients: Turkey Bacon, Onion, Minced Garlic, Chicken Broth
For a hands-off approach to cooking collard greens, this slow cooker recipe is the way to go. Simply add all of the ingredients to your slow cooker and let it do the work for you. The result is tender and flavorful collard greens that require minimal effort. This is a great option for busy weeknights or when you want to have a meal ready and waiting for you.
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The Best Collard Greens
Main Ingredients: Collard Greens, Bacon, Chicken Broth, Water, Onion
This recipe claims to be the best collard greens you'll ever taste, and it's not hard to see why. The combination of bacon, smoked ham hocks, and chicken broth creates a rich and flavorful base for the collard greens to cook in. The result is tender and delicious greens that are sure to be a hit with your family and friends.
If you're new to cooking collard greens or just want a simple and straightforward recipe, this one is for you. With just a few basic ingredients, you can create a delicious dish of collard greens that will have everyone coming back for seconds. This recipe is also great for those who prefer a milder flavor in their greens.
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Sauteed Collard Greens with Bacon
Main Ingredients: Olive Oil, Bacon, Garlic, Collard Greens, Salt
This recipe combines the flavors of sautéed collard greens with crispy bacon for a delicious and satisfying dish. The bacon adds a smoky and savory flavor to the greens, making them simply irresistible. Serve this as a side dish or add some protein for a complete meal.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
If you're looking for a healthier version of collard greens, this recipe is for you. Instead of using traditional fatty meats like bacon or ham hocks, this recipe calls for lean turkey bacon. The result is a dish that is just as flavorful but with less fat and calories. Enjoy this guilt-free version of Southern collard greens without sacrificing any flavor.
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Soul Food Collard Greens
Main Ingredients: Onion, Garlic Cloves, Green Pepper, Bell Pepper
This recipe for soul food collard greens is sure to be a hit with your family and friends. The combination of bacon, smoked turkey, and chicken broth creates a rich and flavorful base for the collard greens to cook in. The result is a dish that is full of soul and will leave you feeling satisfied and nourished.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
This recipe takes collard greens to a whole new level by adding a secret ingredient – grated apple. The apple adds a subtle sweetness to the dish and balances out the bitterness of the collard greens. This is a great option for those who aren't big fans of bitter greens, but still want to enjoy the health benefits and flavors of collard greens.
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Collard Greens with Bacon
Main Ingredients: Bacon, Onion, Garlic, Red Pepper Flakes, Salt, Chicken
Everything is better with bacon, and collard greens are no exception. This recipe combines the flavors of sautéed collard greens with crispy bacon for a delicious and satisfying dish. The bacon adds a smoky and savory flavor to the greens, making them simply irresistible. Serve this as a side dish or add some protein for a complete meal.
This recipe stays true to its name and is as Southern as you can get. With a rich and flavorful base of bacon, ham hocks, and chicken broth, these collard greens are the epitome of Southern comfort food. The addition of hot sauce adds a touch of heat and balances out the richness of the dish. This recipe is a must-try for anyone who loves traditional Southern cuisine.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
This recipe is perfect for those who love a smoky and savory flavor in their collard greens. The combination of bacon, smoked paprika, and Worcestershire sauce creates a rich and smoky base for the greens to cook in. The result is a dish that is bursting with flavor and will have everyone asking for seconds.
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Collard Greens with Smoked-Paprika Pot Likker
Main Ingredients: Yellow Onions, Extra Virgin Olive Oil, Garlic, Smoked
This recipe takes collard greens to a whole new level with the addition of smoked-paprika pot likker. Pot likker is the flavorful liquid that is left behind after cooking collard greens. By adding smoked paprika to this liquid, you get a delicious and unique flavor that infuses into the greens as they cook. This recipe is a must-try for any collard green lover.
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Black-Eyed Pea Stew with Collard Greens & Potatoes
Main Ingredients: Low Sodium Vegetable Broth, Collard Greens
If you're looking for a hearty and satisfying meal, look no further than this black-eyed pea stew with collard greens and potatoes. This dish combines the flavors of collard greens, black-eyed peas, and potatoes for a delicious and filling stew that is perfect for cold winter nights. Serve it with some crusty bread for a complete and comforting meal.
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Fried Collard Greens
Main Ingredients: Collard Greens, Water, Table Salt, Bacon, Bacon
If you're looking for a unique and delicious way to prepare collard greens, try this fried collard greens recipe. The collard greens are coated in a crispy and flavorful batter and then fried to perfection. The result is a dish that is crispy on the outside, tender on the inside, and packed with flavor. Serve it as an appetizer or side dish for a fun twist on traditional collard greens.
Southern collard greens are a staple in many Southern households. These hearty greens are packed with flavor and are the perfect side dish for any meal. Whether you're cooking up a traditional Southern feast or just looking for a tasty side dish, these collard greens are sure to be a hit.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
Collard greens are a type of leafy green vegetable that are similar to kale, but with a milder flavor. They are high in vitamins and minerals, making them a healthy addition to any meal. Collard greens are a popular ingredient in Southern cuisine, and are often cooked with pork or other meats for added flavor.
For a classic Southern collard greens recipe, you'll need collard greens, bacon, chicken broth, onion, garlic, and a few other seasonings. The collard greens are cooked until tender in a flavorful broth with crispy bits of bacon and onion. This recipe is easy to make and is sure to become a family favorite.
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Ye'abesha Gomen (Ethiopian Collard Greens)
Main Ingredients: Collard Greens, Cooking Oil, Minced Ginger, Minced
If you're looking to add some international flavor to your collard greens, try this Ethiopian-inspired recipe. Ye'abesha gomen is a traditional Ethiopian dish that features collard greens cooked with garlic, ginger, and spices. It's a delicious and unique way to enjoy collard greens.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
For a quick and easy way to cook collard greens, try using your Instant Pot. Simply add the collard greens, bacon, onion, and seasonings to the pot and set it to cook for 15 minutes. The result is tender, flavorful collard greens that are ready in a fraction of the time of traditional stovetop cooking.
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Garlic Sauteed Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Garlic, Salt, Paprika
If you love garlic, you'll love this sauteed collard greens recipe. The collard greens are cooked with plenty of garlic, olive oil, and a splash of balsamic vinegar for a tangy twist. This dish is a great option for a quick and healthy weeknight dinner.
This Southern-style collard greens recipe is packed with flavor thanks to the addition of smoked ham hocks, bacon, and a variety of seasonings. The collard greens are cooked low and slow until they are tender and infused with all of the delicious flavors.
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Slow Cooker Collard Greens
Main Ingredients: Turkey Bacon, Onion, Minced Garlic, Chicken Broth
If you're looking for a hands-off way to cook collard greens, try using your slow cooker. Simply add the collard greens, bacon, onion, and seasonings to the slow cooker and let it cook for several hours. The result is tender, flavorful collard greens that are perfect for a busy weeknight meal.
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The Best Collard Greens
Main Ingredients: Collard Greens, Bacon, Chicken Broth, Water, Onion
This recipe claims to be the best collard greens you'll ever taste, and it's easy to see why. The collard greens are cooked with bacon, onion, and a blend of spices for a flavorful and comforting dish. Serve it alongside your favorite Southern dishes for a true taste of the South.
If you're short on time but still want to enjoy a delicious side dish, try this quick and easy recipe for simple Southern collard greens. The collard greens are cooked with bacon, onion, and seasonings for a simple yet flavorful dish that can be on the table in under 30 minutes.
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Sauteed Collard Greens with Bacon
Main Ingredients: Olive Oil, Bacon, Garlic, Collard Greens, Salt
This sauteed collard greens with bacon recipe is a great option for a healthy and flavorful side dish. The collard greens are cooked with bacon, onion, and garlic for a dish that is packed with flavor and nutrients. Serve it alongside your favorite protein for a well-rounded meal.
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Soul Food Collard Greens
Main Ingredients: Onion, Garlic Cloves, Green Pepper, Bell Pepper
If you're craving some soul food, look no further than this tasty collard greens recipe. The collard greens are cooked with smoked turkey, bacon, and a variety of seasonings for a dish that is bursting with flavor. This recipe is sure to become a family favorite.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For a healthier take on Southern collard greens, try this recipe from Mary's Whole Life. The collard greens are cooked with turkey bacon and a blend of spices for a dish that is both delicious and nutritious. It's a great option for those looking to eat healthier without sacrificing flavor.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
This recipe for Grate's Great Collard Greens is a Southern classic that is sure to impress. The collard greens are cooked with bacon, onion, and a blend of spices for a dish that is bursting with flavor. Serve it alongside your favorite comfort food for a true taste of the South.
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Collard Greens with Bacon
Main Ingredients: Bacon, Onion, Garlic, Red Pepper Flakes, Salt, Chicken
For a simple yet tasty collard greens recipe, try this dish that features collard greens cooked with bacon and a few seasonings. It's a great option for a quick and easy side dish that pairs well with a variety of main courses.
This recipe for Southern as You Can Get Collard Greens is a classic Southern dish that is sure to please. The collard greens are cooked with bacon, onion, and a variety of seasonings for a dish that is packed with flavor. Serve it at your next gathering for an authentic taste of the South.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
This recipe for smoky collard greens is a great option for those looking to add a unique twist to their collard greens. The collard greens are cooked with smoked sausage, bacon, and a blend of spices for a dish that is full of smoky, savory flavor.
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Collard Greens with Smoked-Paprika Pot Likker
Main Ingredients: Yellow Onions, Extra Virgin Olive Oil, Garlic, Smoked
To add a Spanish-inspired twist to your collard greens, try this recipe for collard greens with smoked-paprika pot likker. The collard greens are cooked with smoked sausage, bacon, and a blend of spices for a dish that is both comforting and full of flavor.
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Black-Eyed Pea Stew with Collard Greens & Potatoes
Main Ingredients: Low Sodium Vegetable Broth, Collard Greens
If you're looking for a hearty and flavorful main course featuring collard greens, try this black-eyed pea stew. The collard greens are paired with black-eyed peas, potatoes, and a variety of spices for a dish that is both hearty and healthy.
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Fried Collard Greens
Main Ingredients: Collard Greens, Water, Table Salt, Bacon, Bacon
If you're looking to switch things up from the traditional cooked collard greens, try this recipe for fried collard greens. The collard greens are battered and fried for a unique and delicious twist on this classic dish. Serve it as a side dish or enjoy it as a snack.
Ingredients:
2 pounds collard greens, washed and chopped
1 large onion, diced
2 cloves of garlic, minced
6 slices of bacon, chopped
1/4 cup apple cider vinegar
1/4 cup brown sugar
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a large pot, cook the bacon over medium heat until crispy.
Add the diced onion and minced garlic to the pot and cook until softened, about 5 minutes.
Add the chopped collard greens to the pot and stir to combine with the bacon, onion, and garlic.
In a small bowl, mix together the apple cider vinegar, brown sugar, red pepper flakes, salt, and black pepper.
Pour the mixture over the collard greens and stir to evenly coat.
Cover the pot and let the collard greens simmer for 30 minutes, stirring occasionally.
After 30 minutes, remove the lid and let the collard greens cook for an additional 15 minutes to thicken the sauce.
Once the collard greens are tender and the sauce has thickened, they are ready to serve.
Tips: For a vegetarian version, omit the bacon and use vegetable broth instead of water to cook the collard greens. You can also add in other seasonings like smoked paprika or hot sauce to give the dish a little extra flavor.
HTML code:
<h2>Ingredients:</h2>
<ul>
<li><b>2 pounds</b> collard greens, washed and chopped</li>
<li><b>1</b> large onion, diced</li>
<li><b>2</b> cloves of garlic, minced</li>
<li><b>6</b> slices of bacon, chopped</li>
<li><b>1/4 cup</b> apple cider vinegar</li>
<li><b>1/4 cup</b> brown sugar</li>
<li><b>1/4 cup</b> red pepper flakes</li>
<li><b>1/4 teaspoon</b> salt</li>
<li><b>1/4 teaspoon</b> black pepper</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>In a <b>large pot</b>, cook the bacon over medium heat until crispy.</li>
<li>Add the diced onion and minced garlic to the pot and cook until softened, about <b>5 minutes</b>.</li>
<li>Add the chopped collard greens to the pot and stir to combine with the bacon, onion, and garlic.</li>
<li>In a small bowl, mix together the apple cider vinegar, brown sugar, red pepper flakes, salt, and black pepper.</li>
<li>Pour the mixture over the collard greens and stir to evenly coat.</li>
<li>Cover the pot and let the collard greens simmer for <b>30 minutes</b>, stirring occasionally.</li>
<li>After <b>30 minutes</b>, remove the lid and let the collard greens cook for an additional <b>15 minutes</b> to thicken the sauce.</li>
<li>Once the collard greens are tender and the sauce has thickened, they are ready to serve.</li>
</ol>
<p><b>Tips:</b> For a vegetarian version, omit the bacon and use vegetable broth instead of water to cook the collard greens. You can also add in other seasonings like smoked paprika or hot sauce to give the dish a little extra flavor.</p>
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