17+ Holiday Coleslaw Recipe Unlock Flavor Sensations!

Ingredients:

• 1 small head of cabbage, shredded
• 1 carrot, grated
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1/2 red onion, thinly sliced
• 1/2 cup dried cranberries
• 1/2 cup sliced almonds

For the dressing:

• 1/2 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

When it comes to coleslaw, the key is to have a balance of textures and flavors. This holiday coleslaw recipe hits all the right notes with the crunchy cabbage, sweet cranberries, and tangy dressing. The addition of sliced almonds also adds a nice nutty crunch to the mix.

Instructions:

1. In a large bowl, combine the shredded cabbage, grated carrot, sliced bell peppers, red onion, dried cranberries, and sliced almonds.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, garlic powder, and salt and pepper to taste.
3. Pour the dressing over the coleslaw mixture and toss until everything is evenly coated.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Before serving, give the coleslaw a final toss and adjust seasoning if needed.

This holiday coleslaw recipe is not only delicious, but it also adds a pop of color to any holiday spread. Serve it alongside your favorite holiday dishes or use it as a topping for sandwiches or wraps. It's also a great dish to bring to potlucks or parties as it can be made ahead of time and easily transported. Give this recipe a try and make coleslaw a year-round favorite in your household.