The holiday season is upon us, and that means it's time to start planning those festive gatherings with friends and family. While traditional holiday dishes are always a hit, why not mix things up with a delicious and easy-to-make holiday cocktail meatball recipe? These savory bites are the perfect appetizer for any holiday party, and they are sure to impress your guests. With a few simple ingredients and some creative touches, you can elevate your holiday spread and make it a memorable one. So let's get cooking and learn how to make these mouth-watering meatballs that will be the talk of the party!
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Ingredients You'll Need
Meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 tablespoon minced garlic
1 teaspoon onion powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
Cocktail Sauce:
1/2 cup ketchup
1/4 cup brown sugar
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
Optional: chopped fresh parsley for garnish
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 375 degrees Fahrenheit.
Step 2: Mix the Meatball Ingredients
In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, minced garlic, onion powder, Italian seasoning, salt, and black pepper. Use your hands to combine the ingredients until well incorporated.
Step 3: Form the Meatballs
Using your hands, form the meat mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
Step 4: Bake the Meatballs
Bake the meatballs in the preheated oven for 20-25 minutes, or until they are fully cooked and slightly browned.
Step 5: Make the Cocktail Sauce
In a small saucepan, mix together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, and black pepper. Cook over medium heat, stirring occasionally, until the sauce thickens and the sugar has dissolved.
Step 6: Serve and Enjoy!
Once the meatballs are cooked, transfer them to a serving dish and pour the cocktail sauce over them. If desired, sprinkle with chopped fresh parsley for an extra pop of color and flavor. Serve hot and watch them disappear!
These holiday cocktail meatballs are a crowd-pleasing appetizer that are perfect for any holiday gathering. The combination of savory meatballs and tangy cocktail sauce is sure to be a hit with your guests. So why not add this easy and delicious recipe to your holiday menu and impress your loved ones with your culinary skills?
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