20 Holiday Clarified Milk Punch Recipe You Must Try Them!

The History of Clarified Milk Punch

The Origins

Clarified milk punch has been around for centuries and its exact origins are a bit murky. Some sources credit it to British sailors in the 17th century who would mix milk with citrus and alcohol to preserve it on long voyages. Others believe it originated in colonial America, where it was popularized by George Washington himself. Regardless of its origins, this drink has stood the test of time and continues to be a beloved holiday tradition.

The Evolution

Over the years, clarified milk punch has evolved and taken on different variations. In the 19th century, it was often made with brandy or rum, while in the 20th century, bourbon became a popular choice. Today, there are countless recipes out there, but the basic concept remains the same – mixing milk with citrus and alcohol to create a smooth and creamy punch.

The Perfect Clarified Milk Punch Recipe

Now that you know a bit about the history of clarified milk punch, let's dive into the recipe. The key to a successful clarified milk punch is patience and attention to detail. Don't rush the process and you'll be rewarded with a beautifully clear and delicious drink.

Ingredients:

- 2 cups of whole milk - 1 cup of heavy cream - 1 cup of sugar - 1 cup of lemon juice - 1 cup of bourbon - 1/2 cup of brandy - 1/2 cup of dark rum - 1/2 cup of water - 4 whole cloves - 1 cinnamon stick - 1 vanilla bean - Nutmeg for garnish

Instructions:

1. In a large pot, combine the milk, cream, and sugar over medium heat. Stir until the sugar dissolves. 2. Add in the lemon juice and continue stirring until the mixture curdles. This may take a few minutes, so be patient. 3. Once the mixture has fully curdled, remove it from the heat and let it cool for 10 minutes. 4. Strain the mixture through a cheesecloth-lined sieve into a large bowl. Allow the liquid to drip through slowly. This may take a few hours, so be patient. 5. While the liquid is straining, make the spiced syrup. In a small pot, combine the water, cloves, cinnamon stick, and vanilla bean. Bring to a boil, then reduce to a simmer and let it cook for 10 minutes. 6. Once the syrup has cooled, strain it through a fine-mesh sieve and set aside. 7. Once the milk mixture has fully strained, mix in the bourbon, brandy, and rum. Then, slowly add in the spiced syrup until you reach your desired sweetness. 8. Transfer the mixture to a clean, airtight container and let it sit in the fridge for at least 24 hours. 9. When you're ready to serve, strain the mixture through a coffee filter to remove any remaining sediment. 10. Serve chilled over ice with a sprinkle of nutmeg on top.

In Conclusion

Clarified milk punch may seem daunting at first, but with this recipe, you'll be able to make a delicious and impressive holiday drink that will have your guests asking for seconds. So don't be afraid to give it a try and add this classic cocktail to your holiday traditions. Cheers!