16 Holiday Cinnamon Rolls Recipe Experience Flavor Like Never Before!
Published on: Mar 11, 2024
Cinnamon rolls are a classic holiday treat that everyone looks forward to enjoying. These warm, gooey pastries are a staple on many holiday tables and are often passed down through generations as a cherished family recipe. While there are many variations of cinnamon roll recipes out there, this one is sure to become your go-to for years to come.
Main Ingredients: Milk, Warm Water, Pure Vanilla Extract, Butter, Eggs
Nothing beats a warm, gooey, freshly baked Cinnamon Roll straight out of the oven. And this recipe takes it to the next level with the addition of harvest spices like nutmeg and cloves. The result? A perfectly spiced and satisfyingly sweet treat that will have you coming back for more.
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Cinnamon Rolls
Main Ingredients: Yeast, Milk, Sugar, Butter, Eggs, Vanilla, Salt, Flour
If you're a fan of the classic Cinnamon Roll, then this recipe is a must-try. These rolls are soft, buttery, and loaded with cinnamon and sugar. Plus, the cream cheese frosting takes them to a whole new level of deliciousness. You won't be able to resist indulging in one (or two) of these tasty treats.
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Cinnabons Cinnamon Rolls
Main Ingredients: Active Dry Yeast, Milk, Granulated Sugar, Butter, Salt
Love the iconic Cinnabons from the mall? Now you can make them at home with this copycat recipe. These Cinnamon Rolls are fluffy, gooey, and smothered in a rich and decadent cream cheese glaze. It's like having a Cinnabon in the comfort of your own kitchen.
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Homemade Cinnamon Rolls
Main Ingredients: Milk, Instant Dry Yeast, Large Eggs, Butter, Flour
There's something special about homemade Cinnamon Rolls. And this recipe is as classic as it gets. Soft, pillowy rolls filled with a buttery cinnamon sugar mixture and topped with a simple vanilla glaze. It's a tried and true recipe that will never disappoint.
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Overnight Cinnamon Rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar
Don't have time to make Cinnamon Rolls in the morning? This overnight recipe is the perfect solution. Simply assemble the rolls the night before, let them rise in the fridge, and pop them in the oven in the morning. You'll wake up to the irresistible smell of freshly baked Cinnamon Rolls.
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Easy Homemade Cinnamon Rolls
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Instant
Looking for a quick and easy Cinnamon Roll recipe? Look no further than this one. With only six ingredients and a simple method, you can have fresh Cinnamon Rolls on the table in no time. It's perfect for those busy mornings when you want a sweet treat without all the fuss.
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Caramel Cinnamon Rolls
Main Ingredients: Frozen Bread Dough, Cinnamon, Butter, Brown Sugar
If you're a fan of caramel, then these Cinnamon Rolls are a must-try. The gooey caramel filling takes these rolls to a whole new level of decadence. And the addition of pecans adds a nice crunch and nutty flavor. These rolls are perfect for a special occasion or just because.
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EASY CINNAMON ROLLS
Main Ingredients: Plain Flour, Baking Soda, Baking Powder, Salt, Butter
As the name suggests, this recipe is super easy and foolproof. No yeast, no kneading, and no waiting for the dough to rise. These Cinnamon Rolls are made with a shortcut ingredient – biscuit dough. But don't let that fool you, they are still just as delicious as traditional Cinnamon Rolls.
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Cinnamon Rolls (Parry Rolls)
Main Ingredients: Yeast, Lukewarm Water, Shortening, Granulated Sugar
This recipe is a family favorite and has been passed down for generations. The dough is soft and buttery, and the filling is decadent and perfectly spiced. And the icing? It's made with cream cheese, vanilla, and a secret ingredient – heavy cream. Trust us, you won't be able to resist these Cinnamon Rolls.
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Fluffy, Homemade Cinnamon Rolls
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Buttermilk, Whole
If you prefer your Cinnamon Rolls on the fluffier side, then this recipe is for you. These rolls are light, airy, and melt-in-your-mouth delicious. And with a simple cream cheese frosting, they are the perfect breakfast or brunch treat.
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Cinnabon Cinnamon Rolls
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Salt
This recipe is the closest you'll get to the iconic Cinnabon Cinnamon Rolls without leaving your house. The dough is soft and pillowy, and the filling is rich and cinnamony. And the cream cheese frosting? It's just like the one you get at the mall. These Cinnamon Rolls are a must-try for any Cinnabon fan.
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Easy Shortcut Cinnamon Rolls
Main Ingredients: Frozen Pizza Dough, Softened Butter, Granulated Sugar
Short on time but still craving homemade Cinnamon Rolls? This recipe is the solution. Using store-bought crescent roll dough, you can have delicious, flaky Cinnamon Rolls in under 30 minutes. They may be a shortcut, but they still pack all the flavor and indulgence of traditional Cinnamon Rolls.
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Lazy Cinnamon Rolls
Main Ingredients: Mozzarella Cheese, Almond Flour, Cream Cheese, Baking
Don't feel like going through the hassle of rolling out dough and making individual Cinnamon Rolls? This recipe is for you. It takes a lazy approach by simply layering all the ingredients in a pan and baking it. The result? A delicious, pull-apart Cinnamon Roll casserole that's perfect for feeding a crowd.
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Mini Cinnamon Rolls Using Crescent Rolls
Main Ingredients: Crescent Rolls, Butter, Granulated Sugar, Canela
These mini Cinnamon Rolls are not only adorable but also incredibly delicious. Made with crescent roll dough and a simple cinnamon sugar filling, they are perfect for a quick and easy breakfast or snack. Plus, they are so cute, you won't be able to resist popping one (or two) in your mouth.
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Cinnabon Cinnamon Rolls Secret
Main Ingredients: Warm Water, Dry Yeast, Sugar, Vanilla Pudding Mix
Ever wonder what the secret is to making perfect Cinnabon Cinnamon Rolls? It's all in the frosting. This recipe reveals the secret ingredient that makes the icing extra creamy and delicious. You'll never look at Cinnabon Cinnamon Rolls the same way again.
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Bisquick Cinnamon Rolls
Main Ingredients: Bisquick R Mix, Buttermilk, Sugar, Brown Sugar
Got a box of Bisquick in your pantry? Then you've got everything you need to make these quick and easy Cinnamon Rolls. With a simple dough made from Bisquick, these rolls are ready in no time. Serve them warm with a drizzle of icing for the ultimate breakfast treat.
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Easy Cinnamon Rolls
Main Ingredients: Warm Water, Butter, Vanilla, Pudding Mix, Milk, Egg
If you're a beginner when it comes to baking, this recipe is perfect for you. With detailed instructions and helpful tips, anyone can make these easy Cinnamon Rolls. And the result? Soft, fluffy, and delicious rolls that will make you feel like a baking pro.
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1-Hour Vegan Cinnamon Rolls
Main Ingredients: Rapid Rise Yeast, Tea, Warm Water, Coconut Oil, Salt
Vegans rejoice – you can still enjoy delicious Cinnamon Rolls with this recipe. Made with plant-based ingredients, these rolls are just as tasty as the traditional version. And with a simple icing made from vegan cream cheese, they are the perfect guilt-free treat.
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Perfect Cinnamon Rolls
Main Ingredients: Dough, Active Dry Yeast, Warm Water, Sugar, Whole Milk
This recipe promises to deliver the perfect Cinnamon Roll every time. With a soft and fluffy dough, a sweet and spicy filling, and a rich and creamy frosting, these rolls are a dream come true for any Cinnamon Roll lover. You won't be able to resist going back for seconds.
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Dairy Free Cinnamon Rolls
Main Ingredients: Flour, Warm Water, Instant Dry Yeast, White Granulated
For those who are lactose intolerant or have a dairy allergy, this recipe is for you. It uses dairy-free butter and almond milk to create a deliciously dairy-free version of Cinnamon Rolls. And with a simple icing made from powdered sugar and almond milk, you won't even miss the traditional cream cheese frosting.
The Perfect Holiday Cinnamon Rolls Recipe
Ingredients:
- 3 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon salt
- 1 package active dry yeast
- 1/2 cup water
- 1/4 cup milk
- 1/4 cup unsalted butter
- 1 large egg
- 1/4 cup melted butter
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Directions:
1. In a large mixing bowl, combine flour, granulated sugar, salt, and yeast. Set aside.
2. In a small saucepan, heat water, milk, and unsalted butter until warm (about 120-130°F).
3. Add the warmed liquid mixture to the dry ingredients and mix until a soft dough forms.
4. On a floured surface, knead the dough for 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
6. Once the dough has doubled in size, punch it down and roll it out into a large rectangle.
7. Brush the melted butter over the dough, leaving a 1-inch border around the edges.
8. In a small bowl, mix together brown sugar and cinnamon. Sprinkle this mixture over the buttered dough.
9. Starting from the long end, tightly roll the dough into a log and pinch the edges to seal.
10. Cut the log into 12 equal slices and place them in a greased 9x13 inch baking dish.
11. Cover and let the rolls rise for an additional 30 minutes.
12. Preheat the oven to 375°F.
13. Bake the cinnamon rolls for 20-25 minutes, until golden brown.
14. While the rolls are baking, mix together powdered sugar, milk, and vanilla extract to make the glaze.
15. Once the rolls are done, let them cool for 5 minutes before drizzling the glaze over them.
16. Serve warm and enjoy the deliciousness of these holiday cinnamon rolls.
This recipe is the perfect balance of sweetness and warmth, making it the perfect addition to any holiday breakfast or brunch. The cinnamon and sugar filling adds a beautiful swirl of flavor to the soft and fluffy dough, while the glaze adds a touch of sweetness to every bite. These cinnamon rolls not only taste amazing, but they also fill your home with the comforting aroma of holiday spices. So go ahead and give this recipe a try, and start a new holiday tradition that your family will love for years to come.
