15+ Holiday Cinnamon Muffin My Cafe Recipe You Must Try Them!

Published on: Mar 4, 2024

For many people, the holiday season is synonymous with delicious baked goods and warm, comforting flavors. And what better way to kick off the festive season than with a batch of freshly baked cinnamon muffins? This my cafe recipe for holiday cinnamon muffins is sure to become a favorite in your household, with its perfect balance of spice and sweetness. These muffins are easy to make and are the perfect treat to enjoy with a hot cup of coffee or tea on a chilly winter morning. So let's get baking!

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1 of 20

Quick Cinnamon Muffin (Paleo, Gluten-Free)

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Looking for a delicious and healthy breakfast option? Look no further than this quick and easy cinnamon muffin recipe. It's paleo and gluten-free, making it a great option for those with dietary restrictions. Plus, it's perfect for busy mornings when you need something quick and satisfying to start your day.
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Apple Cinnamon Muffin Cookies

Main Ingredients: All Purpose Flour, Salt, Granulated Sugar, Brown Sugar
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Who says you can't have cookies for breakfast? These apple cinnamon muffin cookies are the perfect way to satisfy your sweet tooth in the morning. They're soft, chewy, and bursting with apple and cinnamon flavors. Plus, they're so easy to make and only require a few simple ingredients.
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The Perfect Breakfast Muffin

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Looking for a breakfast option that's both delicious and nutritious? Look no further than this perfect breakfast muffin recipe. It's packed with healthy ingredients like oats, flaxseed, and fresh fruit. Plus, it's customizable so you can add your favorite flavors and toppings.
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Carrot Muffin

Main Ingredients: Whole Wheat Flour, Cinnamon, Nutmeg, Baking Powder
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Carrot cake lovers, this one's for you. These carrot muffins are the perfect combination of sweet and savory. They're moist, fluffy, and loaded with shredded carrots, making them a great way to sneak some veggies into your breakfast. Trust us, you won't be able to resist these tasty treats.
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APPLE & CINNAMON MUFFIN

Main Ingredients: Apples, Eggs, Butter Oil, Vanilla, Coconut Sugar
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If you love the classic combination of apple and cinnamon, then you'll definitely want to try these muffins. They're filled with chunks of juicy apples and sprinkled with a generous amount of cinnamon. The result is a deliciously moist and flavorful muffin that's perfect for any time of day.
6 of 20

Snickerdoodles {My favorite Holiday cookie}

Main Ingredients: Butter, Sugar, Large Eggs, Flour, Cream Of Tartar
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Who says you can only enjoy snickerdoodles during the holidays? These soft and chewy cookies are so delicious, you'll want to make them all year round. Plus, they're so simple to make and only require a handful of ingredients. You won't be able to resist these sweet and cinnamon-y treats.
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Pear and Cinnamon Muffin

Main Ingredients: Bosc Pears, Almond Meal, Tapioca Flour, Cinnamon
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These pear and cinnamon muffins are a great way to use up any ripe pears you have lying around. They're moist, flavorful, and have the perfect balance of sweetness and spice. Plus, they're a great option for those with dietary restrictions as they're gluten-free and can easily be made vegan.
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Cottage Cheese Cinnamon Muffin

Main Ingredients: All Purpose Flour, Baking Powder, Canela, Salt
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Looking for a high-protein breakfast option? These cottage cheese cinnamon muffins are the answer. They're made with whole wheat flour and packed with cottage cheese, making them a great way to start your day on a healthy note. Plus, they're so fluffy and delicious, you won't even realize you're eating something nutritious.
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Pumpkin Muffin

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Pumpkin lovers, rejoice! These pumpkin muffins are the perfect way to satisfy your pumpkin cravings. They're moist, flavorful, and filled with warm fall spices like cinnamon, nutmeg, and ginger. Plus, they're so easy to make and can be enjoyed for breakfast, as a snack, or even for dessert.
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The Easiest Banana Muffin

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Got some overripe bananas lying around? Don't throw them out! Use them to make these delicious and easy banana muffins. They're moist, tender, and have the perfect banana flavor. Plus, they're a great option for those with dietary restrictions as they can easily be made gluten-free and vegan.
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Yummy Starbucks Apple & Cinnamon Muffin Made Skinny

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Craving a Starbucks muffin but don't want to splurge on all those calories? Try making this skinny version of their apple and cinnamon muffin at home. It's just as delicious and much healthier. Plus, it's so easy to make and will save you money in the long run.
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Pumpkin Chai Holiday Cupcakes

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These pumpkin chai cupcakes are the perfect treat for the holiday season. They're filled with warm spices like cinnamon, cardamom, and ginger, and topped with a creamy chai frosting. Plus, they're so cute and festive, they'll be the hit of any holiday party.
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Easy Carrot Muffin

Main Ingredients: Eggs, Milk, Vanilla Extract, Unsweetened Applesauce
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Don't have a lot of time to spend in the kitchen? Try out this easy carrot muffin recipe. It only takes a few minutes to whip up and can easily be made ahead of time for a quick and satisfying breakfast option. Plus, the combination of carrot and warm spices like cinnamon and ginger is simply irresistible.
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Banana Nut Muffin

Main Ingredients: Oats, Bananas, Walnuts, Skim Milk, Whole Wheat Pastry
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Banana and nuts are a match made in heaven, and these muffins are proof of that. They're moist, fluffy, and filled with chunks of banana and crunchy nuts. Plus, they're so easy to make and can be customized with your favorite nuts or even chocolate chips.
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My Favorite Holiday (or Anyday) Cookies

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Looking for a classic cookie recipe that never fails to please? These holiday cookies are just what you need. They're soft, chewy, and can be customized with your favorite mix-ins like chocolate chips, nuts, or dried fruit. Plus, they're so easy to make, you'll want to whip up a batch all year round.
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My Favorite Pregnancy Smoothie

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Apple Muffin

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These apple muffins are a great way to use up any apples you have lying around. They're moist, fluffy, and have chunks of juicy apple in every bite. Plus, they're so easy to make and can be enjoyed for breakfast, as a snack, or even for dessert.
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10 Holiday Side Dishes

Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
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Easy Zucchini Muffin

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Zucchini may not be the first thing that comes to mind when you think of muffins, but trust us, these zucchini muffins are delicious. They're moist, flavorful, and a great way to sneak some veggies into your breakfast. Plus, they're so easy to make and can be customized with your favorite mix-ins like chocolate chips or nuts.
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LowCarb | Keto Donuts Muffin Bites

Main Ingredients: Blanched Almond Flour, Erythritol, Gluten Free Baking
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Trying to stick to a low-carb or keto diet but craving something sweet? These donut muffin bites are just what you need. They're made with almond flour and sweetened with erythritol, making them a great option for those watching their carb intake. Plus, they're so tasty, you won't even miss the traditional carb-filled donuts.

Ingredients:

Dry ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • Cinnamon (1 tablespoon, plus extra for topping)
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet ingredients:

  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
  2. In a large mixing bowl, combine all the dry ingredients (flour, sugar, cinnamon, baking powder, baking soda, and salt) and mix well.
  3. In a separate bowl, whisk together the wet ingredients (milk, oil, egg, and vanilla extract) until well combined.
  4. Pour the wet mixture into the dry mixture and gently fold until just combined. Do not overmix.
  5. Fill each muffin cup about 3/4 full with the batter.
  6. Sprinkle a little bit of cinnamon on top of each muffin for extra flavor.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  9. Serve and enjoy your delicious holiday cinnamon muffins with a warm cup of coffee or tea.

Tips:

  • For a more festive touch, you can add a handful of dried cranberries or chopped nuts to the batter before baking.
  • If you prefer a stronger cinnamon flavor, you can add an extra teaspoon of cinnamon to the batter.
  • These muffins can be stored in an airtight container for up to 3 days, or frozen for up to 3 months.
Now that you have the perfect my cafe recipe for holiday cinnamon muffins, you can spread some holiday cheer by sharing these delicious treats with your loved ones. And with its simple ingredients and easy instructions, this recipe is also a great option for a last-minute holiday party or potluck. So go ahead and give this recipe a try, and let the warm and comforting flavors of cinnamon fill your home this holiday season.
15+ holiday cinnamon muffin my cafe recipe You must try them!

10 Holiday Side Dishes

yield: 6 total time: 40 minutes
4.7 Stars (11 reviews)
View Recipe

Ingredients

  • 3 cups brussels sprouts
  • 3 tablespoons olive oil
  • salt to taste
  • 1 1/2 pounds butternut squash peeled, seeded, and cubed into 1-inch cubes
  • 2 tablespoons olive oil
  • 3 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • brussels sprouts
  • butternut squash
  • pecans
  • cranberries

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 30 grams
  • Fat : 16 grams
  • Fiber : 6 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 150 milligrams
  • Sugar : 11 grams
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