If you're looking for a delicious and festive dessert to add to your holiday menu, look no further than this holiday chocolate log recipe. This classic French dessert, also known as a "bûche de Noël," is a beautiful and indulgent treat that will impress your family and friends. Made with rich chocolate cake and a creamy filling, this log-shaped dessert is sure to be a hit at any holiday gathering. Plus, with simple ingredients and easy-to-follow instructions, it's a recipe that even novice bakers can master. So let's dive into the details and learn how to make this irresistible holiday chocolate log.
Main Ingredients: Eggs, Sugar, All Purpose Flour, Cocoa, Baking Powder
Indulge in the rich and delicious flavors of a classic Chocolate Yule Log this holiday season. This recipe is the perfect combination of chocolatey goodness and festive cheer. Impress your friends and family with this show-stopping dessert that is sure to be a crowd-pleaser.
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No-Bake Chocolate Yule Log with Chocolate Mushrooms
Main Ingredients: Heavy Cream, Unsweetened Cocoa Powder, Orange Flavored
For those who want a hassle-free and easy dessert, this No-Bake Chocolate Yule Log with Chocolate Mushrooms is the answer. This recipe requires no baking, making it perfect for those who are short on time. But don't let its simplicity fool you, this yule log is bursting with chocolate flavor and is topped with adorable chocolate mushrooms for an extra festive touch.
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Bûche de Noël (Chocolate Yule Log)
Main Ingredients: Chocolate, Cream, Caster Sugar, Vanilla Essence, Cocoa
If you want to add a touch of French elegance to your holiday spread, then this Bûche de Noël recipe is a must-try. This traditional French dessert is a chocolate sponge cake rolled with a rich and creamy chocolate filling. The yule log is then decorated with intricate chocolate designs, making it a beautiful centerpiece for any holiday table.
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Raspberry Chocolate Yule Log and Holiday Hop!
Main Ingredients: Angel Food Cake Mix, Unsweetened Cocoa Powder, Water
Take your taste buds on a journey with this Raspberry Chocolate Yule Log. The tartness of the raspberries perfectly complements the richness of the chocolate, creating a flavor explosion in every bite. This recipe also includes a delicious holiday hop sauce to drizzle over the top, making it a truly decadent treat.
Get into the holiday spirit with this Christmas Chocolate Yule Log. This recipe is a classic take on the traditional yule log, with a moist chocolate sponge cake and a creamy chocolate frosting. Don't forget to top it off with some festive decorations, such as holly leaves and snowflakes, to make it look as good as it tastes.
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Christmas Chocolate Yule Log (Bûche de Noël)
Main Ingredients: Oil, Dark Chocolate, Eggs, Water, Cake Flour, Chocolate
If you're feeling ambitious and want to impress your guests with a stunning dessert, then this Christmas Chocolate Yule Log (Bûche de Noël) is the recipe for you. This recipe takes the traditional yule log to the next level with a decadent chocolate and hazelnut filling, covered in a smooth chocolate ganache. It may take some time and effort, but the end result is well worth it.
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Vegan Chocolate Yule Log
Main Ingredients: Aquafaba, Apple Cider Vinegar, All Purpose Flour
For those with dietary restrictions, this Vegan Chocolate Yule Log is the perfect alternative to the traditional recipe. Made with simple and wholesome ingredients, this yule log is still full of rich chocolate flavor and has a light and fluffy texture. It's a great option for those who want to indulge without the guilt.
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The Ultimate Chocolate Yule Log
Main Ingredients: Butter, Large Eggs, Vanilla Extract, Golden Caster
Looking for a yule log recipe that will knock your socks off? Look no further than The Ultimate Chocolate Yule Log. This recipe takes the classic yule log to the next level with a chocolate sponge cake layered with a rich chocolate cream and topped with a decadent chocolate glaze. This is the ultimate dessert for any chocolate lover.
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Simple Chocolate Yule Log Holiday Cake
Main Ingredients: Dutch Process Cocoa, Boiling Water, Unsalted Butter
If you're short on time but still want to make a delicious holiday dessert, then this Simple Chocolate Yule Log Holiday Cake is the answer. This recipe simplifies the traditional yule log by using a box cake mix and pre-made frosting, making it quick and easy to whip up. But don't worry, the flavor is still top-notch and will impress your guests.
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Eric Lanlard's white chocolate yule log
Main Ingredients: Berries, Golden Caster Sugar, Kirsch, Medium Eggs
Add a twist to the classic yule log with this recipe for Eric Lanlard's white chocolate yule log. This recipe uses white chocolate in both the sponge and the filling, giving it a unique and luxurious flavor. Top it off with some crushed candy canes for a festive touch that will have your guests asking for the recipe.
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Chocolate Yule Log With Rolled Oats
Main Ingredients: Cake, Eggs, Sugar, Vanilla, Salt, Rolled Oats, Cocoa
For a healthier take on the yule log, try this Chocolate Yule Log With Rolled Oats recipe. This recipe uses rolled oats in place of flour, making it gluten-free and packed with fiber. But don't worry, it still has all the rich and chocolatey flavors of a traditional yule log.
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Festive Chocolate Yule Log: Gluten-free,...
Main Ingredients: Icing Sugar, Sorghum Flour, Arrowroot Flour, Quinoa
If you or someone in your family has a gluten intolerance, this Festive Chocolate Yule Log is the perfect dessert for your holiday feast. This recipe is not only gluten-free, but it's also dairy-free and vegan, making it accessible to everyone. Plus, it's topped with festive cranberries and pistachios, making it a beautiful addition to any holiday table.
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Chocolate Yule Log – Low Carb
Main Ingredients: Eggs, Coconut Flour, Erythritol, Cocoa Powder, Baking
If you're following a low-carb diet, you can still enjoy a delicious yule log with this Chocolate Yule Log – Low Carb recipe. This recipe uses almond flour and natural sweeteners to create a moist and fluffy sponge cake, while still keeping the carb count low. It's the perfect guilt-free treat for the holiday season.
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Low Carb Chocolate Yule Log
Main Ingredients: Eggs, Coconut Flour, Erythritol, Cocoa Powder, Baking
Another low-carb option for a yule log is this Low Carb Chocolate Yule Log. This recipe uses coconut flour and stevia to create a delicious and moist sponge cake, with a creamy chocolate frosting and a dusting of cocoa powder. It's a great alternative for those looking to stick to their low-carb lifestyle during the holidays.
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Prue Leith’s Chocolate Yule Log
Main Ingredients: Large Eggs, Caster Sugar, Plain Flour, Cocoa Powder
For a recipe from a famous chef, try Prue Leith's Chocolate Yule Log. This recipe uses a combination of dark and milk chocolate for a rich and complex flavor. It's also topped with a chocolate buttercream icing and some festive decorations, making it a true show-stopper on your holiday dessert table.
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Ultimate Vegan Chocolate Yule Log
Main Ingredients: Aquafaba, Cream Of Tartar, Icing Sugar, Vanilla
For a vegan yule log that doesn't compromise on flavor, try this Ultimate Vegan Chocolate Yule Log. This recipe uses aquafaba (the liquid from a can of chickpeas) to create a light and airy sponge cake, and a creamy chocolate frosting made with coconut cream. It's a delicious and indulgent dessert that happens to be vegan.
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Yule log (bûche de Noël)
Main Ingredients: Large Eggs Yolks, Granulated Sugar, Vanilla Extract
For a traditional and authentic French yule log, try this recipe for Yule log (bûche de Noël). This recipe uses a classic chocolate sponge cake and a rich buttercream filling, topped with a smooth chocolate ganache. It's a must-try for those who want to experience a taste of France during the holidays.
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Yule Log
Main Ingredients: Butter, Eggs, Muscovado Sugar, Self Raising Flour
If you want a simple and delicious yule log recipe, look no further than this Yule Log. This recipe uses a basic chocolate sponge cake and a creamy chocolate filling, making it easy to customize with your own decorations. It's a great option for those who want a classic and fool-proof dessert for their holiday festivities.
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Yule Log Cake
Main Ingredients: Chocolate Cake, Egg, Chocolate Pudding Mix, Softened
For a yule log with a twist, try this Yule Log Cake recipe. This recipe uses a chocolate chiffon cake for a lighter and fluffier texture, and a chocolate mousse filling for an extra decadent touch. The yule log is then decorated with chocolate bark and mushrooms, making it a stunning and delicious addition to any holiday table.
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Peanut Butter Cup Yule Log
Main Ingredients: Large Eggs, Cream Of Tartar, Sugar, Unsweetened Cocoa
For a yule log with a peanut butter twist, try this Peanut Butter Cup Yule Log. This recipe combines the classic flavors of chocolate and peanut butter to create a mouth-watering dessert that is sure to be a hit with your guests. Top it off with some crushed peanut butter cups and chocolate chips for an extra indulgent treat.
Ingredients You'll Need
For the Cake:
6 large eggs
1 cup granulated sugar
1/3 cup unsweetened cocoa powder
1 tsp vanilla extract
1/4 tsp salt
1/2 cup all-purpose flour
For the Filling:
1 cup heavy cream
1/4 cup powdered sugar
8 oz cream cheese, softened
1 tsp vanilla extract
For the Frosting:
1 cup semi-sweet chocolate chips
1/4 cup heavy cream
1 tbsp unsalted butter
Step-by-Step Instructions
Step 1: Prepare the Cake
To make the cake, preheat your oven to 350°F and line a 12x17 inch baking sheet with parchment paper. In a large bowl, beat the eggs, sugar, cocoa powder, vanilla extract, and salt together until well combined. Gradually add in the flour and mix until just incorporated. Pour the batter onto the prepared baking sheet and spread it evenly with a spatula. Bake for 10-12 minutes until the cake is set and springs back when lightly touched.
Step 2: Make the Filling
While the cake is baking, prepare the filling. In a large bowl, beat the heavy cream and powdered sugar until stiff peaks form. In a separate bowl, beat the cream cheese and vanilla extract until smooth. Fold the whipped cream into the cream cheese mixture until well combined.
Step 3: Assemble the Log
Once the cake is cooled, carefully flip it onto a clean kitchen towel. Peel off the parchment paper and spread the filling over the cake, leaving a 1-inch border on all sides. Using the towel to help you, roll the cake into a log shape. Place the log seam-side down on a serving platter.
Step 4: Make the Frosting
To make the frosting, melt the chocolate chips, heavy cream, and butter in a double boiler or in the microwave, stirring until smooth. Let the frosting cool for a few minutes before pouring it over the log, using a spatula to spread it evenly.
Step 5: Decorate and Serve
Use a fork to create a bark-like texture on the frosting. You can also use a fork or a toothpick to create grooves resembling tree rings. Decorate the log with powdered sugar, fresh berries, or sprigs of rosemary to give it a festive touch. Refrigerate for at least 30 minutes before serving.
Final Thoughts
This holiday chocolate log recipe is a show-stopping dessert that will impress your guests and satisfy your sweet tooth. With a soft and moist cake, a creamy filling, and a rich chocolate frosting, it's the perfect combination of flavors and textures. So why not add this delicious French dessert to your holiday menu and make it a tradition for years to come? Happy baking!
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