16+ Holiday Chocolate Cake Recipe My Cafe Get Ready To Indulge!
Published on: Mar 8, 2024
Chocolate cake is a delicious and indulgent treat that is perfect for any occasion, especially during the holiday season. With its rich and decadent flavor, it is no wonder that chocolate cake is a popular dessert choice for many people. If you are looking for the perfect chocolate cake recipe to serve at your holiday gathering, look no further than this delicious holiday chocolate cake recipe from My Cafe. Made with simple ingredients and easy to follow instructions, this cake is sure to impress your guests and become a holiday favorite.
Main Ingredients: Semisweet Chocolate, Butter, Large Eggs, Sugar
Indulge in the rich and decadent flavors of chocolate with our top 20 beer can chicken recipes. From classic chocolate cakes to unique twists on the traditional, these recipes are sure to satisfy your sweet tooth and impress your friends and family.
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Main Ingredients: Chocolate, Unsalted Butter, White Sugar, Eggs, Vanilla
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Main Ingredients: Sugar, Unsalted Butter, Dark Chocolate, Eggs
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Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Salt, Butter
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Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
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Main Ingredients: Chocolate Cake, Gluten Free Chocolate Cake Mix
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Ridiculous Chocolate Cake
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Main Ingredients: Large Egg, Large Egg Yolk, Granulated White Sugar
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Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
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Sinful Chocolate Cake
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Steamed Moist Chocolate Cake
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Moist Chocolate Cake With Ganache Frosting
Main Ingredients: All Purpose Flour, All Purpose Flour, Granulated Sugar
This moist chocolate cake with ganache frosting is a showstopper. The cake is made with sour cream and dark chocolate, resulting in a moist and flavorful cake. The ganache frosting is the perfect finishing touch, making this cake a decadent and delicious dessert for any occasion.
The Perfect Chocolate Cake Recipe for the Holidays
Ingredients:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup boiling water
1/2 cup chocolate chips (optional, for topping)
1/4 cup crushed candy canes (optional, for topping)
Instructions:
Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Whisk together until well combined.
In a separate mixing bowl, beat together the milk, vegetable oil, eggs, and vanilla extract until well combined.
Slowly add the wet ingredients to the dry ingredients, mixing until just combined.
Stir in the boiling water, mixing until the batter is smooth.
Pour the batter evenly into the prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cakes cool in the pans for 10 minutes before removing them and cooling completely on a wire rack.
Optional:Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring after each increment, until smooth. Drizzle the melted chocolate over the cooled cakes and sprinkle crushed candy canes on top.
Slice and serve your delicious holiday chocolate cake to your family and friends!
This holiday chocolate cake recipe from My Cafe is sure to satisfy any chocolate lover's cravings. The combination of rich chocolate cake, creamy chocolate drizzle, and festive candy cane topping makes for a visually stunning and delicious dessert. So why wait? Indulge in this decadent chocolate cake this holiday season and impress your guests with your baking skills. Happy holidays!