17+ Holiday Challah Recipe Try These Culinary Delights!
Published on: Mar 5, 2024
Challah is a traditional Jewish bread that is typically eaten on the Sabbath and holidays. It is a delicious and symbolic food that brings families together to celebrate special occasions. One of the most beloved holiday versions of challah is the raisin and cinnamon challah. This sweet and aromatic bread is perfect for celebrating holidays such as Rosh Hashanah, Hanukkah, or any other festive occasion. In this article, we will share a professional and well-organized recipe for making this delicious holiday challah.
Main Ingredients: Active Dry Yeast, Granulated Sugar, Lukewarm Water
If you're looking for a delicious and versatile bread to add to your holiday menu, look no further than challah. This traditional Jewish bread is known for its soft and slightly sweet taste, making it the perfect addition to any meal. Whether you're making it for a special occasion or just want to impress your family and friends, these top 20 challah recipes are sure to be a hit.
What better way to celebrate the holiday season than with a festive challah? This recipe takes traditional challah and adds a holiday twist by incorporating dried cranberries and orange zest. The result is a beautiful and flavorful bread that will be the star of your holiday table.
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Holiday Challah French Toast
Main Ingredients: Large Eggs, Milk, Orange Zest, Vanilla Extract, Pumpkin
Don't let any leftover challah go to waste! Turn it into a delicious breakfast dish with this holiday challah french toast recipe. The bread's sweetness pairs perfectly with maple syrup and a sprinkle of cinnamon, making for a decadent and comforting meal on a cold winter morning.
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Challah Bread
Main Ingredients: Flour, Instant Yeast, Sugar, Salt, Large Eggs, Unsalted
If you're new to challah and want to start with a classic recipe, this is the one for you. This simple challah bread recipe produces a soft and fluffy loaf with a golden crust. It's perfect for slicing and serving with your favorite spreads or using for sandwiches.
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Holiday Honeycrisp Salad
Main Ingredients: Virgin Olive Oil, Apple Cider Vinegar, Unsweetened
Not all holiday dishes have to be heavy and indulgent. This holiday honeycrisp salad is a light and refreshing option that is still full of seasonal flavors. Apples, pears, and dried cranberries add a festive touch to this salad, while a honey vinaigrette dressing ties everything together.
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Jackie’s Challah Bread
Main Ingredients: Bread Flour, Instant Yeast, Lukewarm Water, Sugar
This challah bread recipe has been passed down through generations and is a beloved family recipe. It produces a soft and slightly sweet loaf with a beautiful braided top. It's perfect for any occasion and is sure to become a favorite in your household too.
Nothing says the holidays like a glass of eggnog. Take it up a notch with this holiday spiked eggnog recipe. This version incorporates rum and brandy for a boozy twist on the classic drink. Serve it at your next holiday party or enjoy a cozy night in with a mug by the fireplace.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Combine two of the most popular flavors of the season with these pumpkin chai holiday cupcakes. The pumpkin adds a subtle sweetness while the chai spice mix adds a warm and comforting flavor. Top with a cream cheese frosting for the ultimate holiday treat.
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The Best Challah Bread
Main Ingredients: Water, Bread Flour, Large Egg, Vegetable Oil, Rapid
Looking for a foolproof challah bread recipe? Look no further than this one. This recipe produces a soft and fluffy loaf with a shiny glazed top. It's perfect for slicing and serving with your favorite spreads or using for sandwiches.
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CHALLAH
Main Ingredients: Water, Fresh Yeast, Egg Yolks, Rapeseed Oil, Sugar
This simple but delicious challah recipe is a must-try. It uses simple ingredients and is easy to follow, making it a great option for beginners. The result is a beautiful and flavorful loaf that is perfect for any occasion.
Looking for a festive and fruity punch to serve at your holiday party? This jingle juice holiday punch is just what you need. Made with cranberry juice, orange juice, and champagne, this drink is sure to be a hit with your guests.
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10 Holiday Side Dishes
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
In addition to challah, these holiday side dishes are a great way to add some variety to your holiday menu. From roasted vegetables to cheesy potatoes, these dishes are sure to please even the pickiest eaters. Plus, they're all easy to make and can be prepared ahead of time.
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Braided Challah Bread
Main Ingredients: Unsalted Butter, Honey, Water, Salt, Bread Flour
This braided challah bread is a showstopper. The beautiful braided top is sure to impress your guests, and the soft and slightly sweet loaf is the perfect addition to any meal. Serve it warm with a spread of honey or jam for a delicious treat.
These holiday sausage balls are a great appetizer or snack to serve at your next holiday gathering. They're made with a combination of sausage, cheddar cheese, and bisquick, making them easy to make and irresistibly tasty.
This holiday punch is a must-have for any holiday party. It's made with a combination of fruit juices and ginger ale, making it a refreshing and non-alcoholic option for guests of all ages. Add some sliced fruit for a beautiful and festive touch.
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Challah
Main Ingredients: Water, Granulated Yeast, Salt, Large Eggs, Liquid
This challah recipe is a simple and delicious option for any occasion. The dough is made with honey and olive oil, giving it a slightly sweet and rich flavor. Pair it with your favorite dips or use it for sandwiches.
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Famous Challah Bread
Main Ingredients: Challah, All Purpose Flour, All Purpose Flour, Dry
This famous challah bread recipe is a favorite among many. It produces a soft and slightly sweet loaf with a beautiful braided top. It's perfect for any occasion and is sure to become a staple in your household.
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Mom's Holiday Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Dijon Mustard, Dried Minced
If you're looking for a special appetizer to serve at your holiday party, look no further than this mom's holiday crab dip. Made with cream cheese, crab meat, and seasonings, this dip is creamy and full of flavor. Serve it with crackers or crusty bread for a delicious and indulgent treat.
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
Take the stress out of cooking a holiday ham with this crock pot holiday ham recipe. The slow cooker does all the work, resulting in a tender and flavorful ham that is perfect for feeding a crowd. Plus, it frees up your oven for other dishes.
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Challah French Toast
Main Ingredients: Whole Milk, Large Eggs, Vanilla Extract, Ground
Turn leftover challah bread into a delicious breakfast with this challah french toast recipe. The bread's sweetness pairs perfectly with maple syrup and a sprinkle of cinnamon, making for a decadent and comforting meal on a lazy weekend morning.
Ingredients You Will Need
Flour
The main ingredient for challah is flour. For this recipe, you will need 4 cups of all-purpose flour. You can also use bread flour for a slightly denser and chewier texture.
Yeast
Yeast is what makes the dough rise and gives challah its fluffy and light texture. For this recipe, you will need 2 ¼ teaspoons of active dry yeast.
Sugar
To add a touch of sweetness to the challah, you will need ½ cup of sugar. You can adjust the amount of sugar depending on your preference.
Eggs and Egg Yolks
Eggs are an essential ingredient in challah, and this recipe requires 2 whole eggs and 2 egg yolks. The egg yolks add richness and a beautiful golden color to the bread.
Milk
Milk adds moisture and richness to the dough. You will need 1 cup of milk for this recipe.
Raisins
Raisins are the star of this holiday challah. They add a burst of sweetness and a chewy texture. You will need 1 cup of raisins for this recipe.
Cinnamon
Cinnamon is another key ingredient that gives this challah its signature flavor. You will need 1 tablespoon of ground cinnamon.
Egg Wash and Toppings
To give the challah a beautiful shiny and golden crust, you will need an egg wash made of 1 beaten egg and 1 tablespoon of water. You can also top the challah with some sesame or poppy seeds for added texture and flavor.
Instructions
1. In a large mixing bowl, combine the flour, yeast, and sugar.
2. In a separate bowl, beat the eggs, egg yolks, and milk together.
3. Slowly pour the egg mixture into the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about an hour.
6. Once the dough has risen, punch it down and knead in the raisins and cinnamon.
7. Divide the dough into two equal parts and braid them together to form a loaf.
8. Place the challah on a baking sheet lined with parchment paper.
9. Brush the egg wash over the challah and sprinkle with your desired toppings.
10. Let the challah rise for another 30 minutes.
11. Preheat your oven to 375 degrees Fahrenheit and bake the challah for 30-35 minutes.
12. Let the challah cool before slicing and serving.
Final Thoughts
This holiday challah is a delicious and symbolic addition to any holiday table. The combination of raisins and cinnamon in this bread is sure to satisfy your sweet tooth and leave your loved ones wanting more. Be sure to follow these instructions carefully to achieve the perfect texture and flavor. Happy baking!