16+ Holiday Candied Yams Recipe Cook Up Something Special!
Published on: Mar 6, 2024
The holiday season is upon us and that means it's time to start planning our festive feasts. While there may be many dishes on the menu, one dish that is always a must-have is candied yams. This classic side dish is a staple at holiday dinners and is loved by many for its sweet and savory flavors. In this article, we will share with you our favorite holiday candied yams recipe that is sure to impress your family and friends. Let's get cooking!
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
Candied yams are a classic side dish that is often served during Thanksgiving and other holiday meals. The combination of sweet potatoes, butter, and brown sugar creates a delicious and indulgent dish that everyone will love. However, there are many different variations of this dish that can take it to the next level. Here are 20 different candied yams recipes that will elevate your next meal.
This recipe for southern baked candied yams is a traditional and simple version of the dish. It involves baking sweet potatoes with a mixture of butter, brown sugar, and spices until they are tender and caramelized. The result is a sweet and savory side dish that pairs well with any meal.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
If you want to take your candied yams to the next level, try this soul food style recipe. It involves boiling sweet potatoes until they are fork-tender, then coating them in a mixture of butter, brown sugar, and spices before baking them in the oven. The result is a rich and flavorful dish that will be a hit at any gathering.
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The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
For those who want to make the best candied yams ever, this recipe is for you. It includes a secret ingredient that takes the dish to the next level – orange juice. The addition of orange juice adds a bright and tangy flavor to the dish, making it stand out from traditional versions.
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Slow Cooker Southern Candied Yams
Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
If you want to free up some oven space and make your candied yams in a slow cooker, this recipe is perfect for you. It involves cooking sweet potatoes with a mixture of butter, brown sugar, and spices in a slow cooker for several hours until they are tender and caramelized. The slow cooking process allows the flavors to develop and creates a delicious and easy side dish.
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Grandma's Candied Yams
Main Ingredients: Yams, Butter, Brown Sugar
There's nothing quite like a recipe passed down from generation to generation, and this recipe for grandma's candied yams is no exception. This version involves boiling sweet potatoes until they are tender, then coating them in a mixture of butter, brown sugar, and spices before baking them in the oven. The result is a dish that tastes just like grandma used to make.
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Candied Yams-Sweet Potatoes
Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground
If you want to add a twist to your traditional candied yams, try this recipe that uses a mix of sweet potatoes and yams. The combination of the two root vegetables adds a unique flavor and texture to the dish, making it stand out from other versions.
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Healthy Candied Yams!
Main Ingredients: Yam, Orange Juice, Maple Syrup, Cinnamon, Nutmeg
For those who want to enjoy the deliciousness of candied yams without all the guilt, this healthy version is for you. It uses less butter and sugar, and instead, relies on the natural sweetness of the sweet potatoes. The result is a lighter, but still tasty, version of the dish.
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Thanksgiving Maple Rosemary Whipped Yams Topped with...
Main Ingredients: Candied Pecans, Yams, Heavy Cream, Maple Syrup, Fresh
This recipe takes candied yams to a whole new level by incorporating maple and rosemary flavors. The sweet potatoes are cooked in a maple syrup and rosemary mixture, then whipped until smooth and topped with a crunchy pecan and brown sugar topping. This dish is perfect for a Thanksgiving feast or any special occasion.
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Instant Pot Candied Yams
Main Ingredients: Yams, Non Dairy Butter, Orange Juice, Coconut Sugar
If you're short on time but still want to make a delicious batch of candied yams, this recipe using an instant pot is your answer. The sweet potatoes are cooked in a mixture of butter, brown sugar, and spices in a fraction of the time it takes to make them in the oven. This dish is perfect for busy weeknights or last-minute gatherings.
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Slow Cooker Candied Yams
Main Ingredients: Yams, Brown Sugar, Honey, Butter, Canela, Nutmeg
This slow cooker recipe for candied yams is similar to the one mentioned earlier, but with a few different ingredients and cooking methods. The sweet potatoes are cooked in a mixture of butter, brown sugar, and spices, but this time, they are slow cooked in a mixture of apple cider and orange juice for added flavor. The result is a dish that is sweet, tangy, and perfectly tender.
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Candied Crock pot Yams
Main Ingredients: Butter, Vanilla Extract, Salt, Granulated Sugar, Firmly
This crockpot version of candied yams is a classic and easy recipe that everyone will love. The sweet potatoes are cooked in a mixture of butter, brown sugar, and spices until they are fork-tender. The dish can be made ahead of time and reheated in the crockpot, making it perfect for potlucks and holiday meals.
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Candied Maple Pecan Yams
Main Ingredients: Pecans, Butter, Maple Syrup, Rosemary, Salt, Yams
If you want to add a touch of elegance to your candied yams, try this recipe that incorporates maple and pecan flavors. The sweet potatoes are cooked with maple syrup, butter, and spices, then topped with a maple pecan topping and baked until golden and caramelized. This dish is perfect for a fancy dinner party or holiday gathering.
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Pressure Canning Candied Yams
Main Ingredients: Yams, Brown Sugar, Orange Juice, Sugar, Water, Vanilla
For those who want to enjoy candied yams all year round, consider canning them! This recipe involves pressure canning sweet potatoes in a syrup mixture, creating a shelf-stable version of the dish that can be enjoyed anytime. It's also a great way to preserve the abundance of sweet potatoes during the fall season.
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Hasselback Candied Yams
Main Ingredients: Yams, Kosher Salt, Unsalted Butter, Dark Brown Sugar
This recipe for hasselback candied yams takes presentation to the next level. The sweet potatoes are sliced and stuffed with a mixture of butter, brown sugar, and spices, then baked until tender and caramelized. The result is a stunning dish that looks fancy but is actually quite easy to make.
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Candied Yams or Sweet Potato
Main Ingredients: Water, Fine Granulated Sugar, Butter, Lemon Juice
While this dish is traditionally called candied yams, many people use sweet potatoes instead. This recipe allows you to use either one, depending on your preference. The sweet potatoes or yams are cooked in a mixture of butter, brown sugar, and spices until they are tender and caramelized, creating a sweet and savory side dish that is perfect for any meal.
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Skinny Mashed Yams
Main Ingredients: Yams, Ground Cinnamon, Sea Salt, Water, Butter, Pepper
If you want to make a lighter version of candied yams, try this recipe that uses mashed sweet potatoes instead of whole ones. The sweet potatoes are mashed with a touch of butter, brown sugar, and spices, creating a creamy and slightly sweet side dish. This dish is perfect for those who are watching their calorie intake but still want to indulge in some candied yams.
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Most Delicious Candied Yams
Main Ingredients: Yams, Orange Juice, Brown Sugar, Honey, Olive Oil
No matter which recipe you choose, candied yams are always delicious. However, this recipe claims to be the most delicious version out there. The sweet potatoes are cooked in a mixture of butter, brown sugar, and spices, then topped with a crunchy pecan and brown sugar topping and baked until golden and caramelized. Try it for yourself and see if it truly is the most delicious candied yams!
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Candied Yams from Scratch
Main Ingredients: Yams, Brown Sugar, White Sugar, Sweet Cream Butter
If you want to make your candied yams from scratch, this recipe is perfect for you. It involves boiling and peeling sweet potatoes, then coating them in a mixture of butter, brown sugar, and spices before baking them in the oven. This dish is perfect for those who love to make everything from scratch and want to know exactly what goes into their food.
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Easy Stove Top Candied Yams
Main Ingredients: Yams, Butter, Brown Sugar, Ground Cinnamon, Ground
This recipe for easy stove top candied yams is perfect for those who don't want to turn on their oven or slow cooker. The sweet potatoes are cooked in a skillet with a mixture of butter, brown sugar, and spices until they are tender and caramelized. This dish is perfect for a quick and easy side dish that still packs a ton of flavor.
Ingredients:
Yams
The star of this dish is, of course, the yams. When selecting your yams, look for ones that are firm and free of blemishes. Yams are a great source of vitamins and minerals such as vitamin C, potassium, and fiber. They also add a beautiful pop of color to your holiday spread.
Brown Sugar
To make these candied yams truly irresistible, we will be using brown sugar. Brown sugar adds a rich and caramel-like flavor to the dish, making it perfect for the holidays. It also helps to create a delicious glaze that coats the yams perfectly.
Butter
Butter is the key to achieving a creamy and velvety texture in this dish. It also helps to enhance the flavors of the yams and adds a richness to the dish.
Maple Syrup
For an extra touch of sweetness, we will be using maple syrup. Maple syrup not only adds a delicious sweetness but also gives the dish a beautiful glossy finish. Make sure to use 100% pure maple syrup for the best flavor.
Spices
To add some warmth and depth of flavor, we will be using a combination of spices. Cinnamon, nutmeg, and cloves are the perfect spices for this dish and will give your candied yams that signature holiday taste. Feel free to adjust the amount of spices used to suit your personal taste.
Instructions:
1. Prep the Yams
Peel and cut the yams into 1-inch cubes. Make sure to rinse them well before cooking to remove any dirt or debris. Place the cubed yams in a pot and cover them with water. Bring to a boil and let them cook for 10-15 minutes until they are fork-tender.
2. Make the Sauce
In a separate saucepan, melt the butter over medium heat. Add in the brown sugar, maple syrup, and spices, stirring until well combined. Let the sauce simmer for a few minutes until it thickens slightly.
3. Combine and Bake
Once the yams are cooked, drain them and place them in a baking dish. Pour the sauce over the yams, making sure they are evenly coated. Bake in the oven at 350 degrees for 25-30 minutes, until the yams are tender and the sauce is bubbly.
4. Serve and Enjoy
Remove the candied yams from the oven and let them cool for a few minutes before serving. Garnish with some extra spices or chopped nuts for a festive touch. These holiday candied yams are sure to be a hit at your holiday dinner and will have everyone asking for the recipe.
Now that you have our delicious holiday candied yams recipe, it's time to get cooking and impress your loved ones with this tasty and colorful side dish. Don't be surprised if these candied yams become a new holiday tradition in your family. Happy cooking!
