15+ Holiday Butter Cookie Recipe You Won't Believe The Taste!
Published on: Mar 7, 2024
The holiday season is the perfect time to bake delicious butter cookies that will fill your home with warmth and joy. These classic treats are a staple at holiday gatherings and are loved by people of all ages. However, finding the perfect holiday butter cookie recipe can be a daunting task. With so many variations and techniques, it can be overwhelming to choose the right one. But worry not, as we have the perfect professional and well-organized recipe for you to follow. So put on your apron and get ready to bake up some holiday magic!
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Peanut Butter Cookie
Main Ingredients: Granulated Sugar, Firmly Packed Brown Sugar, Unsalted
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Butter Cookie
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Main Ingredients: Unsalted Butter, Sugar, Kosher Salt, Large Egg Yolks
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Peanut Butter Cookie Cups
Main Ingredients: All Purpose Flour, Salt, Baking Soda, Butter, White
These Peanut Butter Cookie Cups are a fun twist on a classic cookie. They're made in a muffin tin with a peanut butter cookie dough and then filled with your favorite jam or jelly. They're perfect for parties or as a special treat for yourself.
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1/4 cup cornstarch
1/4 teaspoon salt
Wet Ingredients:
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 egg yolk
Mixing the cornstarch into the flour may seem like an unusual step, but trust us, it is the secret to achieving the perfect crisp and tender texture of these holiday butter cookies. The addition of sugar and egg yolk in the dough also adds a touch of sweetness and richness, making these cookies irresistible.
Instructions
Step 1: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This can be done with a hand mixer or stand mixer. Make sure to scrape down the sides of the bowl to ensure all the ingredients are well combined.
Step 2: Add Vanilla Extract and Egg Yolk
Once the butter and sugar are well creamed, add in the vanilla extract and egg yolk. Mix until fully incorporated.
Step 3: Combine Dry Ingredients
In a separate bowl, sift together the flour, cornstarch, and salt. Gradually add the dry mixture into the wet mixture, mixing until a soft dough forms.
Step 4: Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This will help the dough firm up and make it easier to roll out.
Step 5: Roll and Cut the Dough
Preheat your oven to 350°F and line a baking sheet with parchment paper. On a lightly floured surface, roll out the chilled dough to 1/4 inch thickness. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.
Step 6: Bake and Decorate
Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can decorate them with sprinkles, icing, or other toppings of your choice.
And there you have it, a delicious and foolproof holiday butter cookie recipe that is sure to be a hit with your family and friends. These cookies also make for a great homemade gift during the holiday season. So get baking and spread some holiday cheer with these buttery and delightful treats!