20+ Holiday Brussels Sprouts Recipe Savor The Mouthwatering Goodness!
Published on: Mar 1, 2024
Brussels sprouts are a staple side dish during the holiday season, and for good reason. These petite, cabbage-like vegetables are packed with flavor and nutrients, making them a perfect addition to any festive meal. While they may have a bad reputation from childhood memories of overcooked, mushy sprouts, this holiday Brussels sprouts recipe will change your mind and have you begging for seconds.
Roasted Brussels Sprouts with Bacon, Pecans & Maple...
Main Ingredients: Pecans, Bacon, Brussels Sprouts, Extra Virgin Olive
Indulge in the perfect combination of savory and sweet with this mouthwatering roasted Brussels sprouts recipe. The crispy bacon, crunchy pecans, and rich maple syrup all come together to create a flavor explosion that will have you coming back for seconds.
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Roasted Brussels Sprouts with Sweet Chili Sauce
Main Ingredients: Brussels Sprouts, Cooking Oil, Garlic Cloves, Fish
For those who love a little kick in their dishes, this roasted Brussels sprouts recipe is for you. The sweet and tangy chili sauce adds a burst of flavor to the tender sprouts, making it a perfect side dish for any meal.
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Roasted Brussels Sprouts and Grapes
Main Ingredients: Brussels Sprouts, Seedless Red Grapes, Olive Oil, Soy
Take your roasted Brussels sprouts to the next level with the addition of juicy grapes. The combination of roasted sprouts and sweet grapes creates a delicious balance of flavors and textures that will leave your taste buds satisfied.
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Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Pepper
Sometimes, simplicity is key. This basic roasted Brussels sprouts recipe allows the natural flavors of the sprouts to shine through. With just a little olive oil, salt, and pepper, you can create a delicious and healthy side dish for any meal.
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Balsamic Maple Roasted Brussels Sprouts with Bacon
Main Ingredients: Brussels Sprouts, Balsamic Vinegar, Maple Syrup, Olive
Elevate your roasted Brussels sprouts game with this irresistible recipe that combines the tangy flavor of balsamic vinegar with the sweetness of maple syrup. And of course, everything is better with bacon, so don't forget to add a generous helping to this dish.
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Parmesan Roasted Brussels Sprouts with Bacon
Main Ingredients: Brussels Sprouts, Olive Oil, Cooked Bacon, Grated
If you can't get enough of the bacon and Brussels sprouts combo, try adding some Parmesan cheese into the mix. The salty, nutty flavor of the cheese perfectly complements the smoky bacon and tender sprouts.
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Roasted Brussels Sprouts with Bacon
Main Ingredients: Brussels Sprouts, Bacon, Diced Red Onion, Olive Oil
Yes, we know we've mentioned bacon a lot, but we just can't resist the deliciousness it brings to roasted Brussels sprouts. This recipe keeps things simple with just bacon, Brussels sprouts, and a few seasonings, but the end result is a flavor explosion in every bite.
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Honey Balsamic Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Kosher Salt, Ground Black
Looking for a healthier way to satisfy your sweet tooth? Try this recipe that combines the natural sweetness of honey with the tangy flavor of balsamic vinegar. The result is a perfectly caramelized and flavorful dish that will have you wanting more.
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Roasted Brussels Sprouts Salad
Main Ingredients: Brussels Sprouts, Thick Cut Bacon, Sliced Shallots
Who said Brussels sprouts had to be a side dish? This roasted Brussels sprouts salad is hearty, flavorful, and packed with nutritious ingredients like quinoa, cranberries, and almonds. It's the perfect dish for a light lunch or dinner.
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Chili Honey Lime Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Chili Powder, Kosher Salt
Another recipe for those who love a little heat, this dish combines the tangy flavor of lime with the sweetness of honey and the spiciness of chili flakes. It's a delicious and unique way to enjoy roasted Brussels sprouts.
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Roasted Brussels Sprouts and Bacon Crostini
Main Ingredients: Brussels Sprouts, Olive Oil, Kosher Salt, Freshly
Crostini, or small toasts, are a great way to turn roasted Brussels sprouts into a tasty appetizer. Top your crostini with crispy bacon, tender sprouts, and a drizzle of balsamic glaze for a dish that will impress any party guest.
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Roasted Brussels Sprouts with Bacon and Balsamic...
Main Ingredients: Brussel Sprouts, Bacon, Yellow Onion, Balsamic Vinegar
Here's another twist on the classic bacon and Brussels sprouts combo. The addition of balsamic glaze adds a touch of elegance to this dish, making it perfect for a special occasion or holiday meal.
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Spicy Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Extra Virgin Olive Oil, Wine Vinegar
If you like your Brussels sprouts with a kick, this recipe is for you. The combination of chili powder, cayenne pepper, and garlic powder adds just the right amount of heat to these tender roasted sprouts.
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Roasted Brussels Sprouts with Balsamic Vinegar & Honey
Main Ingredients: Brussels Sprouts, Extra Virgin Olive Oil, Kosher Salt
Another great option for those looking for a healthier way to satisfy their sweet tooth, this recipe combines balsamic vinegar and honey for a perfectly balanced flavor. And it only takes 4 ingredients to make!
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Caramelized Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Cumin, Chili Powder, Olive Oil, Brown
If you love the crispy, caramelized bits on roasted vegetables, then you'll love this recipe. The key to achieving that perfect caramelization is to roast the Brussels sprouts at a high temperature and resist the urge to stir them too often.
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Easy Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Extra Virgin Olive Oil, Salt, Fresh
For those who are short on time, this simple and easy roasted Brussels sprouts recipe is a lifesaver. With just a few ingredients and minimal prep time, you can have a delicious and healthy side dish on the table in no time.
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Roasted Brussels Sprouts and Shallots with Balsamic...
Main Ingredients: Olive Oil, Brussels Sprouts, Shallots, Kosher Salt
Shallots add a delicate sweetness to this dish, while balsamic glaze adds a tangy flavor that brings everything together. This recipe is perfect as a side dish for any meal, or even as a topping for salads or sandwiches.
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Balsamic-Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Balsamic Vinegar, Kosher
If you can't get enough of the tangy flavor of balsamic vinegar, this recipe is a must-try. The Brussels sprouts are roasted in a balsamic vinegar and olive oil mixture, creating a delicious glaze that coats each sprout.
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Roasted Brussels Sprouts with Pomegranate
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Pepper, Pomegranate
Pomegranate adds a burst of color and flavor to this roasted Brussels sprouts dish. The tartness of the pomegranate seeds perfectly balances out the savory flavors of the sprouts and creates a beautiful presentation.
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
For a hearty and festive side dish, try this recipe that combines roasted Brussels sprouts with sweet butternut squash and tangy cranberries. It's a perfect dish for Thanksgiving or any holiday gathering.
The Secret to Perfectly Cooked Brussels Sprouts
Roasting: The Key to Flavorful Brussels Sprouts
The secret to this holiday Brussels sprouts recipe is all in the cooking method. Instead of boiling or steaming the sprouts, which can leave them flavorless and soggy, we will be roasting them in the oven. Roasting allows the sprouts to caramelize and develop a crispy exterior while still maintaining a tender, flavorful center.
Seasoning: Enhancing the Natural Flavors
To enhance the natural flavors of Brussels sprouts, we will be using garlic and rosemary as our main seasonings. The garlic adds a savory depth of flavor, while the rosemary adds a subtle earthiness. Tossing the sprouts in olive oil before roasting ensures they are evenly coated and adds a delicious richness to the dish.
Adding Some Sweetness: Bacon and Maple Syrup
For a touch of sweetness and smokiness, we will be adding bacon and maple syrup to our holiday Brussels sprouts recipe. The bacon adds a salty, savory element, and the maple syrup balances it out with a hint of sweetness. Plus, who can resist the combination of bacon and Brussels sprouts?
Preparing and Roasting the Sprouts
Prepping the Sprouts: Trimming and Halving
To prepare the Brussels sprouts for roasting, start by trimming off the tough stem ends and removing any outer leaves that are wilted or damaged. Then, halve the sprouts lengthwise to ensure even cooking.
Tossing with Seasonings: Coating the Sprouts for Flavor
Next, toss the trimmed and halved sprouts in a mixture of olive oil, minced garlic, and chopped rosemary. Make sure each sprout is evenly coated before spreading them out in a single layer on a baking sheet.
Adding the Bacon and Maple Syrup: A Final Touch of Deliciousness
Before placing the sprouts in the oven, sprinkle cooked, crumbled bacon over the top of the sprouts, and drizzle maple syrup over everything. The bacon will become crispy as it bakes, and the maple syrup will create a delicious glaze.
Roasting to Perfection: Golden and Crispy Brussels Sprouts
Roast the sprouts in a preheated 400°F oven for 25-30 minutes, or until they are tender and golden brown. Make sure to stir the sprouts halfway through cooking to ensure even browning.
Now that you know the secret to perfectly cooked Brussels sprouts, it's time to give this holiday Brussels sprouts recipe a try. Your taste buds (and your holiday guests) will thank you.
