16+ Holiday Brussel Sprout Recipe Unleash Your Inner Chef!
Published on: Mar 9, 2024
Are you looking for a delicious and healthy side dish to add to your holiday menu? Look no further than this mouth-watering holiday Brussels sprout recipe. Not only is it packed with flavor, but it is also a great way to incorporate some nutritious greens into your festive feast. Read on to discover the secret to making the perfect holiday Brussels sprouts.
Main Ingredients: Brussels Sprouts, Table Salt, Olive Oil, Butter, Chili
If you're a fan of the famous Longhorn Steakhouse, then you have to try their crispy brussel sprouts. They are the perfect appetizer or side dish to any meal. The brussel sprouts are roasted to perfection and coated in a delicious balsamic glaze, giving them a tangy and sweet flavor. This dish is sure to be a hit with your family and friends.
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Brussel Sprout Chips
Main Ingredients: Brussel Sprouts, Salt, Pepper, Onion Powder, Garlic
Looking for a healthier alternative to potato chips? Look no further than brussel sprout chips. These crispy and flavorful chips are made by thinly slicing brussel sprouts, tossing them in olive oil and spices, and baking them until they are perfectly crispy. They are the perfect guilt-free snack that will satisfy your cravings for something crunchy.
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Brussel Sprout Casserole
Main Ingredients: Brussel Sprouts, Olive Oil, Salt, Black Pepper, Garlic
If you're looking for a comforting and hearty dish, then try out this brussel sprout casserole. It's made with layers of roasted brussel sprouts, creamy mushroom sauce, and a crispy breadcrumb topping. It's the perfect dish for a cozy night in or to bring to a potluck dinner.
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Balsamic Bacon Brussel Sprout Salad
Main Ingredients: Brussel Sprouts, Bacon, Crasins, Chopped Pecans
For a unique twist on a classic salad, try this balsamic bacon brussel sprout salad. It's made with crispy bacon, roasted brussel sprouts, and a homemade balsamic vinaigrette. The combination of flavors and textures in this salad will have your taste buds dancing.
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Teriyaki Brussel Sprout (Vegan+ Gluten-free)
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Freshly Ground Black
This teriyaki brussel sprout dish is perfect for those following a vegan or gluten-free diet. The brussel sprouts are tossed in a delicious homemade teriyaki sauce and then roasted to perfection. Serve it as a side dish or add some protein and make it a main course.
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Shaved Brussel Sprout Saute
Main Ingredients: Brussel Sprouts, Olive Oil, Kosher Salt, Black Pepper
This shaved brussel sprout saute is a quick and easy side dish that is full of flavor. The brussel sprouts are thinly sliced and sautéed with garlic, lemon, and parmesan cheese. It's the perfect accompaniment to any meal and takes less than 15 minutes to make.
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10 Holiday Side Dishes
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
If you're looking for some new and delicious holiday side dishes, then look no further. These 10 recipes will take your holiday meal to the next level. From roasted brussel sprouts with cranberries to creamy brussel sprout gratin, there's something for everyone on this list.
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Cheesy Bacon Brussel Sprout Casserole
Main Ingredients: Brussel Sprouts, Bacon, Sharp Cheddar Cheese, Fontina
This cheesy bacon brussel sprout casserole is the ultimate comfort food. It's made with layers of roasted brussel sprouts, crispy bacon, and a creamy cheese sauce. It's the perfect dish to bring to a holiday gathering or to enjoy on a cold winter's night.
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Roasted Butternut Squash Brussel Sprout Salad
Main Ingredients: Butternut Squash, Sweet Potatoes, Brussels Sprouts
This roasted butternut squash brussel sprout salad is a hearty and flavorful dish that is perfect for the fall season. The roasted butternut squash adds a touch of sweetness to the dish, while the brussel sprouts and kale give it a nice crunch. Top it off with a homemade balsamic vinaigrette for the perfect finishing touch.
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Brussel Sprout Pasta
Main Ingredients: Bucatini, Olive Oil, Garlic Cloves, Brussels Sprouts
If you're a pasta lover, then you have to try this brussel sprout pasta dish. It's made with sautéed brussel sprouts, garlic, and parmesan cheese, and served over your favorite pasta. It's a simple and delicious dish that is sure to become a staple in your household.
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Brussel Sprout Bake
Main Ingredients: Red Potatoes, Sweet Potatoes, Brussel Sprouts, Baby
Looking for a way to jazz up your regular roasted brussel sprouts? Try this brussel sprout bake. It's made with a creamy and flavorful cheese sauce, and topped with breadcrumbs for a crispy texture. It's the perfect side dish to any meal and is guaranteed to be a crowd-pleaser.
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Brussel Sprout Stir Fry
Main Ingredients: Brussel Sprouts, Finely Chopped Onion, Garlic Cloves
This brussel sprout stir fry is a quick and easy weeknight meal that is full of flavor. The brussel sprouts are stir-fried with garlic, ginger, and soy sauce, and then tossed with your choice of protein. Serve it over rice for a complete and satisfying meal.
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Brussel Sprout Breakfast Bake
Main Ingredients: Balsamic Vinegar, Honey, Olive Oil, Garlic, Salt, Black
Who says you can't have brussel sprouts for breakfast? This brussel sprout breakfast bake is a delicious and healthy way to start your day. It's made with eggs, bacon, and roasted brussel sprouts, and can be easily customized to your liking.
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Zucchini, Brussel Sprout & Halloumi Fritters
Main Ingredients: Zucchini, Brussels Sprouts, Halloumi, Green Onions
These zucchini, brussel sprout, and halloumi fritters are a tasty and unique way to enjoy brussel sprouts. They are packed with flavor and can be served as a side dish or a light meal. Top them with a dollop of yogurt or sour cream for a creamy touch.
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Warm Brussel Sprout & Cranberry Slaw
Main Ingredients: Brussel Sprouts, Fresh Cranberries, Coconut Oil, Maple
This warm brussel sprout and cranberry slaw is a perfect side dish for any holiday meal. The brussel sprouts are sautéed with garlic and tossed with dried cranberries and a homemade dressing. It's a refreshing and flavorful addition to any table.
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Brussel Sprout Fried Rice
Main Ingredients: Coconut Oil, Brussel Sprouts, Large Carrot, Pine Nuts
Put a twist on your regular fried rice and try this brussel sprout fried rice instead. It's made with crispy brussel sprouts, scrambled eggs, and your choice of protein. It's a tasty and filling meal that can be made in just one pan.
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Kale and Brussel Sprout Salad
Main Ingredients: Curly Kale, Brussels Sprouts, Sliced Almonds
This kale and brussel sprout salad is a healthy and delicious option for any meal. It's made with a homemade lemon vinaigrette, roasted brussel sprouts, and massaged kale. Top it off with some dried cranberries and almonds for a touch of sweetness and crunch.
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Brussel Sprout Pickle
Main Ingredients: Brussels Sprouts, Apple Cider Vinegar, Water, Pickling
If you're a pickle lover, then you have to try this brussel sprout pickle recipe. It's a fun and unique way to enjoy brussel sprouts. Simply pickle them in a vinegar and spice mixture, and let them sit for a few days before enjoying them as a snack or adding them to your favorite dishes.
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Brussel Sprout Gratin
Main Ingredients: Brussel Sprouts, Gruyere Cheese, Parmesan Cheese, Panko
This brussel sprout gratin is a decadent and indulgent dish that is perfect for special occasions. It's made with layers of roasted brussel sprouts, creamy cheese sauce, and topped with breadcrumbs and parmesan cheese. It's a dish that will impress your guests and leave them wanting more.
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Brussel Sprout Salad
Main Ingredients: Brussel Sprouts, Granny Smith Apple, Dried Cranberries
Last but not least, we have a simple and tasty brussel sprout salad. It's made with roasted brussel sprouts, dried cranberries, and a homemade honey mustard dressing. It's a refreshing and nutritious dish that is perfect for any time of the year.
How to Prepare the Brussels Sprouts
Choose Fresh and Firm Brussels Sprouts
To ensure the best taste and texture, it is crucial to choose fresh and firm Brussels sprouts. Look for sprouts that are bright green in color and tightly packed. Avoid any that are yellowing or have loose leaves.
Trim and Cut the Brussels Sprouts
Wash the Brussels sprouts thoroughly and trim off the tough stems. Cut them in half lengthwise, or if they are large, into quarters. This will not only help them cook faster but also allow for more surface area to get crispy and caramelized.
Season and Roast
Place the Brussels sprouts in a single layer on a baking sheet and drizzle with olive oil. Season with salt, pepper, and garlic powder to taste. Toss to evenly coat the sprouts. Roast in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or until they are tender and lightly browned.
Adding a Festive Twist
Maple Glazed Brussels Sprouts
For a sweet and savory twist, try adding a maple glaze to your Brussels sprouts. In a small saucepan, mix together maple syrup, butter, and a pinch of cinnamon. Heat until the butter is melted and the mixture is well combined. Drizzle the glaze over the roasted Brussels sprouts and return them to the oven for an additional 5-10 minutes.
Bacon and Cranberry Brussels Sprouts
For a more indulgent side dish, add some crispy bacon and dried cranberries to your roasted Brussels sprouts. Cook bacon in a skillet until crispy, then chop into small pieces. Toss the bacon and dried cranberries with the roasted Brussels sprouts before serving.
Final Thoughts
This holiday Brussels sprout recipe is not only delicious but also versatile. You can experiment with different seasonings and additions to create your own unique twist. Serve it alongside your favorite holiday dishes, and watch as your guests go back for seconds. With this simple and easy recipe, you can add a touch of green to your festive feast. Happy cooking!
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