16+ Holiday Brunch Torte Recipe Savor The Mouthwatering Goodness!

Published on: Mar 1, 2024

If you're looking to impress your guests at your next holiday brunch, this recipe for a delicious holiday brunch torte is sure to do the trick. With a flaky crust, creamy filling, and a burst of festive flavors, this torte is the perfect addition to your holiday spread. Not only is it a show-stopping dessert, but it's also surprisingly easy to make. So put on your apron and get ready to wow your loved ones with this mouthwatering holiday brunch torte.

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1 of 20

Cornetti, the Italian croissants

Main Ingredients: Bread Flour, All Purpose Flour, Fine Sea Salt
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Cornetti, also known as Italian croissants, are a delicious breakfast treat that pair perfectly with a cup of coffee. These flaky pastries are made with a buttery dough that is rolled and folded to create layers, just like traditional croissants. However, Cornetti have a unique Italian twist that sets them apart from their French counterpart. They are often filled with jam, cream, or Nutella, making them a sweet and indulgent breakfast option.
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Italian baked eggs are a simple and satisfying breakfast dish that is perfect for a lazy weekend morning. This dish combines eggs, tomatoes, and herbs for a burst of Italian flavor in every bite. It is a great way to use up leftover marinara sauce or canned tomatoes, and can easily be customized with your favorite herbs and spices. Serve it with a side of crusty bread for a complete and delicious breakfast.
3 of 20

Quick Italian Eggs

Main Ingredients: Marinara Sauce, Spinach, Eggs, Mozzarella Cheese
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If you're short on time but still want a taste of Italy for breakfast, then quick Italian eggs are the recipe for you. This dish takes just minutes to make and is packed with protein and flavor. Simply scramble some eggs with Italian seasoning, garlic, and parmesan cheese for a tasty and filling breakfast that will keep you energized all morning long.
4 of 20

Italian Skillet Eggs

Main Ingredients: I Can T Believe It S Not Butter R Spread, Mushrooms
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For a hearty and comforting breakfast, try Italian skillet eggs. This dish combines eggs, sausage, mozzarella cheese, and marinara sauce for a tasty and filling meal. It's a great option for a lazy weekend brunch or a quick breakfast during the week. Serve it with some crusty bread for dipping and enjoy the delicious flavors of Italy in every bite.
5 of 20

Italian Alfredo Broccoli Strata

Main Ingredients: Italian Bread, Ragu Alfredo Sauce, Milk, Eggs, Shredded
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Strata is a classic breakfast casserole that can be customized with a variety of ingredients. For an Italian twist, try making an Italian Alfredo broccoli strata. This dish combines bread, eggs, Alfredo sauce, broccoli, and Italian sausage for a rich and flavorful breakfast. It can be made ahead of time and baked in the morning for an easy and delicious meal.
6 of 20

Zeppole – Easy Italian Donuts (VIDEO)

Main Ingredients: Water, Whole Milk, Unsalted Butter, Granulated Sugar
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Zeppole are a popular Italian dessert, but they can also make a delicious breakfast treat. These easy Italian donuts are made with a simple dough that is fried until golden brown and then coated in powdered sugar. They are light and airy, and can be served with a variety of toppings such as chocolate sauce, hazelnut spread, or whipped cream. Watch our step-by-step video to learn how to make these delicious donuts at home.
7 of 20

Sweet Italian Sausage Frittata

Main Ingredients: Olive Oil, Small Yellow Onion, Russet Potato, Sweet
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A frittata is an Italian-style omelette that is baked in the oven and usually filled with a variety of ingredients. This sweet Italian sausage frittata is a delicious and savory breakfast option that is packed with flavor. It combines Italian sausage, red bell peppers, and spinach for a nutritious and satisfying meal. Serve it with a side of fruit for a well-rounded breakfast.
8 of 20

Eggs in Purgatory | Italian Style

Main Ingredients: Extra Virgin Olive Oil, Red Onion, Garlic, Chickpeas
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Eggs in purgatory, also known as shakshuka, is a popular breakfast dish in Italy. It consists of eggs poached in a spicy tomato sauce and can be served with crusty bread for dipping. The combination of the runny eggs and the tangy tomato sauce is simply irresistible. This dish is also gluten-free and vegetarian, making it a great option for those with dietary restrictions.
9 of 20

Easy Breakfast Scramble with Italian Sausage

Main Ingredients: Large Eggs, Whole Milk, Kosher Salt, Cracked Pepper
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If you're looking for a quick and easy breakfast option, try this breakfast scramble with Italian sausage. It combines scrambled eggs, Italian sausage, bell peppers, and onions for a flavorful and filling meal. This breakfast scramble can also be made in advance and reheated in the morning, making it a great option for busy weekdays.
10 of 20

Italian Fresh Herb Frittata

Main Ingredients: Butter, Eggs, Diced Onions, Fresh Herbs
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For a lighter and healthier breakfast option, try an Italian fresh herb frittata. This dish combines eggs, fresh herbs, and goat cheese for a flavorful and nutritious meal. It can be customized with your favorite herbs and can also be served with a side of fresh fruit for a complete breakfast.
11 of 20

One Skillet Cheesy Sausage Gnocchi

Main Ingredients: Gnocchi, Olive Oil, Sausage, Garlic, Diced Tomatoes
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Gnocchi is a type of pasta made with potato dough and is a staple in Italian cuisine. This one skillet cheesy sausage gnocchi is a delicious and hearty breakfast option that combines gnocchi, Italian sausage, spinach, and parmesan cheese. It's a great way to use up leftover gnocchi or can be made from scratch for a truly authentic Italian breakfast experience.
12 of 20

Grilled Breakfast Pizzas with Pesto

Main Ingredients: Fresh Basil, Arugula, Garlic, Pine Nuts, Extra Virgin
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Who says you can't have pizza for breakfast? These grilled breakfast pizzas with pesto are a delicious and unique way to start your day. They are made with pizza crust, pesto sauce, scrambled eggs, and prosciutto for a fresh and flavorful breakfast option. The pizzas can also be topped with your favorite vegetables for added nutrition.
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Brunch Pizza

Main Ingredients: Warm Water, Active Dry Yeast, Salt, Honey, Cake Flour
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Brunch pizza is another fun and creative way to enjoy pizza for breakfast. It combines a pizza crust with eggs, cheese, and your choice of toppings such as bacon, ham, or mushrooms. This dish is perfect for a weekend brunch with friends and family, and can easily be customized to suit everyone's preferences.
14 of 20

Honey Wheat Grilled Flatbread with Fresh Berries and...

Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
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For a lighter and healthier breakfast option, try this honey wheat grilled flatbread with fresh berries and ricotta cheese. This dish is made with a homemade honey wheat flatbread that is grilled and then topped with fresh berries and a dollop of creamy ricotta cheese. It's a delicious and satisfying breakfast that is perfect for a hot summer morning.
Main Ingredients: Mushrooms, Tomato, Large Eggs, Milk, Kosher Salt
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Omelettes are a classic breakfast dish and can be filled with a variety of ingredients. For an Italian twist, try making an Italian omelette. It combines eggs, tomatoes, basil, and mozzarella cheese for a burst of Italian flavors. Serve it with a side of toast for a complete and filling breakfast.
16 of 20

Italian Breakfast Sandwich

Main Ingredients: Italian Sausage, Ciabatta Rolls, Shredded Mozzarella
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For a portable and on-the-go breakfast option, try an Italian breakfast sandwich. This sandwich is made with crusty bread, eggs, prosciutto, and arugula for a delicious and satisfying meal. It can also be customized with your favorite Italian meats and cheeses for a truly authentic experience.
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Another variation of the classic omelette is the Italian omelet. This dish combines eggs, Italian sausage, bell peppers, and onions for a flavorful and protein-packed breakfast. It can be served with a side of roasted potatoes for a complete and filling meal.
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Eggs Benedict is a popular breakfast dish that can be customized in many ways. For an Italian twist, try making Italian eggs Benedict. Instead of traditional Canadian bacon, this dish uses prosciutto and is topped with a creamy pesto hollandaise sauce. It's a rich and indulgent breakfast option that is perfect for a special occasion.
19 of 20

Creamy Italian Baked Eggs

Main Ingredients: Marinara, Milk, Parmesan, Egg, Salt, Black Pepper, Basil
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Baked eggs are a simple and delicious breakfast dish that can be customized with a variety of ingredients. These creamy Italian baked eggs combine eggs, spinach, tomatoes, and mozzarella cheese for a flavorful and satisfying meal. Serve it with a side of crusty bread for a complete breakfast.
20 of 20

Italian Gnocchi Quiche

Main Ingredients: Gnocchi, Large Eggs, Milk, Salt, Dried Oregano, Dried
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For a twist on traditional quiche, try making an Italian gnocchi quiche. This dish combines gnocchi, eggs, spinach, and parmesan cheese for a unique and delicious breakfast option. It's a great way to use up leftover gnocchi and can be served with a side of fresh fruit for a well-rounded meal.

Ingredients

Crust:

  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 3-4 tablespoons ice water

Filling:

  • 1 package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 cup cranberry sauce
  • 1/4 cup chopped walnuts
  • 1/4 cup dried cranberries

Instructions

Crust:

  1. In a food processor, pulse together the flour, butter, sugar, and salt until the mixture resembles coarse sand.
  2. Add in the ice water, one tablespoon at a time, and pulse until the dough comes together into a ball.
  3. Press the dough into a greased 9-inch tart pan and refrigerate while making the filling.

Filling:

  1. In a large bowl, beat together the cream cheese and powdered sugar until smooth.
  2. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture until well combined.
  4. Spoon the filling into the prepared crust and spread it evenly.
  5. Top with a layer of cranberry sauce, then sprinkle with chopped walnuts and dried cranberries.
  6. Refrigerate for at least 2 hours before serving.

Final Thoughts

This holiday brunch torte is a perfect balance of sweet and tangy, with a buttery crust and a creamy filling that melts in your mouth. The cranberry sauce and dried cranberries add a festive touch, making it the perfect dessert for any holiday gathering. Plus, the simple ingredients and easy instructions make this recipe a breeze to whip up. So impress your guests this holiday season with this delicious and beautiful holiday brunch torte.
16+ holiday brunch torte recipe Savor the mouthwatering goodness!

Cornetti, the Italian croissants

yield: 20 total time: 255 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 7/8 cups bread flour
  • 2 cups all purpose flour
  • 1 5/16 teaspoons fine sea salt
  • 7/8 ounce compressed yeast 1 1/3 cake fresh
  • 6 9/16 tablespoons whole milk
  • 5 3/8 tablespoons water
  • 2 eggs lightly beaten
  • 1/2 cup sugar
  • 1 vanilla bean
  • 2 Orange organic, zest grated
  • 4 1/4 tablespoons butter room temperature
  • 250 cups butter room temperature, to laminate the croissants
  • 2 tablespoons croissants whole milk, to brush the
  • 1/2 cup sugar
  • 5 5/8 tablespoons water
  • 1/2 vanilla bean
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