18+ Holiday Brunch Recipe Experience Flavor Like Never Before!
Published on: Mar 8, 2024
With the holiday season approaching, there's no better time to start planning your festive gatherings. And what better way to celebrate than with a delicious and decadent holiday brunch? This holiday brunch recipe is the perfect combination of sweet and savory, and is sure to impress your guests. So put on your apron and get ready to wow your loved ones with this mouth-watering dish.
Main Ingredients: Mango, Asian Pear, Lime, Ginger, Chiffonade, Challah
Just because you're a vegetarian doesn't mean you have to miss out on a hearty holiday brunch. This recipe combines all the classic breakfast dishes, such as eggs, hash browns, and sausage, but with a vegetarian twist. The star of the dish is the beer can chicken, which is packed with flavor and protein. It's the perfect dish to satisfy everyone at the table.
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Pumpkin Pie Holiday Breakfast Casserole
Main Ingredients: Rolled Oats, Ground Flax, Ground Cinnamon, Nutmeg
What's a holiday brunch without some pumpkin spice? This casserole combines the flavors of pumpkin pie with a classic breakfast casserole. The beer can chicken adds a savory element to balance out the sweetness of the pumpkin. It's a delicious and unexpected twist on a holiday favorite.
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Holiday Brunch Strata with Ham, Spinach & Cheese
Main Ingredients: Olive Oil, Garlic, Frozen Spinach, Whole Milk, Heavy
Looking for a hearty and filling dish to serve for holiday brunch? This strata has it all. The beer can chicken adds a unique flavor to the dish, while the ham, spinach, and cheese make it a well-rounded and delicious meal. Plus, it can be made ahead of time, so you can spend more time enjoying your holiday morning.
If you're in need of a quick and easy holiday brunch dish, look no further. This casserole is a crowd-pleaser and can be made in just 30 minutes. The beer can chicken adds a smoky and flavorful touch to the dish, making it stand out from your typical breakfast casserole.
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Easter Egg Bread – Pretty Holiday Brunch
Main Ingredients: Active Dry Yeast, Sugar, Bread Flour, Unsalted Butter
This eye-catching dish is perfect for Easter brunch, but can be enjoyed any time of year. The beer can chicken adds a unique twist to the classic egg bread recipe. Plus, it's a great way to use up any leftover beer from the night before.
Don't overlook the simplicity and comfort of a bowl of oatmeal for holiday brunch. This recipe takes your usual oatmeal to the next level with the addition of beer can chicken. It's a great way to start the day and get some protein in before indulging in all the holiday treats.
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Holiday Eggs Benedict
Main Ingredients: Knorr Hollandais Sauc Mix, Sun Dried Tomatoes In Oil
This classic brunch dish gets a holiday makeover with the addition of beer can chicken. The chicken adds a smoky and flavorful element to the dish, making it a standout on any holiday brunch table. And who doesn't love a good eggs benedict?
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Holiday Crock Pot Breakfast Casserole
Main Ingredients: Cooked Ham, Green Onions, Red Bell Pepper, Oregano
Want to wake up to the smell of a delicious holiday brunch? This crockpot casserole is the answer. The beer can chicken adds a savory element to the dish, while the crockpot makes it easy to prepare and frees up your oven for other dishes.
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Honey Fruit Salad}Holiday Breakfast
Main Ingredients: Bananas, Fresh Blueberries, Fresh Raspberries
This fruit salad is the perfect addition to any holiday brunch. The beer can chicken adds a unique and unexpected flavor to the dish, while the honey adds a touch of sweetness. It's a refreshing and healthy option to balance out all the indulgent holiday dishes.
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Sugared Bacon}Holiday Breakfast
Main Ingredients: Bacon, Brown Sugar, Water, Canela
Bacon and beer can chicken? Yes, please. This sugared bacon recipe is a sweet and savory addition to any holiday brunch. The beer can chicken adds a smoky and flavorful touch to the dish, making it a standout on your brunch table.
This breakfast casserole is a holiday classic, but with the addition of beer can chicken, it becomes a standout dish. The chicken adds a unique flavor and protein to the dish, making it a hearty and satisfying meal to start your day.
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Holiday Breakfast Strata with Sausage (or Not)
Main Ingredients: Olive Oil, Chopped Onion, Green Pepper, White Button
This strata can be made with or without sausage, making it a versatile dish for any dietary restrictions. The beer can chicken adds a delicious and unexpected element to the dish, while the sausage (or veggie sausage) adds a classic breakfast flavor.
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Holiday Breakfast Eggnog Bread Pudding
Main Ingredients: French Bread, Salted Butter, Raisins, Eggnog, Whole
Eggnog isn't just for drinking, it can also make a delicious holiday breakfast dish. This bread pudding is rich and indulgent, with the addition of beer can chicken adding a savory and unique twist. It's a perfect dish for a special holiday brunch.
This homemade granola is the perfect addition to any holiday brunch spread. The beer can chicken adds a smoky and savory element to the dish, while the nuts and dried fruits add a touch of sweetness. It's a great option for those looking for a lighter breakfast option.
Pancakes are a classic breakfast dish, but these holiday pancakes take it to the next level. The beer can chicken adds a unique and delicious flavor to the pancakes, making them stand out from your usual stack. Plus, they're a fun and festive option for any holiday brunch.
If you're looking for a healthy and filling option for holiday breakfast, these oats are the way to go. The beer can chicken adds protein and flavor to the dish, while the oats provide a hearty and satisfying base. It's a great way to start your day and fuel up for all the holiday festivities.
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Gingerbread Waffle - Holiday
Main Ingredients: Milk, Coconut Oil, Molasses, Dark Brown Sugar, Vanilla
Gingerbread isn't just for cookies, it also makes a delicious holiday breakfast option. These waffles are full of warm and cozy flavors, with the addition of beer can chicken adding a savory element. They're a fun and festive option for any holiday brunch.
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Christmas Baked Eggs + Our Holiday Menu(s)
Main Ingredients: Large Eggs, Whipping Cream, Coarse Kosher Salt, Black
This baked egg dish is a great option for a holiday brunch, as it can be customized with your favorite toppings. The beer can chicken adds a unique and flavorful twist to the dish, while the baked eggs provide a hearty and satisfying meal. Plus, the recipe includes a holiday menu to help plan your brunch spread.
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Holiday Breakfast Cookies
Main Ingredients: Farinha De Mandioca, Baking Soda, Sea Salt, Canela
Cookies for breakfast? Yes, please. These holiday breakfast cookies are packed with nutritious ingredients, like oats, banana, and beer can chicken. They're a great grab-and-go option for busy holiday mornings and can be enjoyed guilt-free.
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Holiday Spice Granola
Main Ingredients: Maple Syrup, Coconut Oil, Vanilla Extract, Ground
This homemade granola is perfect for the holiday season, with warming spices like cinnamon and nutmeg. The beer can chicken adds a unique and savory element to the dish, while the nuts and dried fruits provide a touch of sweetness. It's a great option for a lighter holiday breakfast.
Ingredients:
For the French Toast:
8 slices of thick, day-old bread
4 large eggs
1 cup milk
1 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp ground nutmeg
4 tbsp butter
For the Toppings:
1 cup fresh cranberries
1/4 cup maple syrup
1/2 cup chopped pecans
1 tsp orange zest
1/4 cup brown sugar
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
Whipped cream or powdered sugar for topping (optional)
Instructions:
In a shallow dish, beat together the eggs, milk, vanilla extract, cinnamon, and nutmeg.
Heat a large skillet or griddle over medium heat and melt 1 tbsp of butter.
Dip each slice of bread into the egg mixture, coating both sides evenly.
Cook the bread in the skillet for 2-3 minutes on each side, or until golden brown.
Remove the French toast from the skillet and keep warm in a 200 degree F oven while preparing the toppings.
In a small saucepan, combine the cranberries, maple syrup, pecans, orange zest, brown sugar, cinnamon, and nutmeg.
Cook over medium heat, stirring occasionally, until the cranberries have burst and the mixture has thickened.
Serve the French toast with the warm cranberry topping on top.
For an extra touch of sweetness, top with whipped cream or powdered sugar.
This holiday brunch recipe is not only delicious, but it also incorporates seasonal flavors like cranberry and orange, making it the perfect dish for a festive gathering. Make sure to use thick slices of day-old bread to ensure that the French toast is soft and custardy on the inside. And don't be afraid to get creative with the toppings – you can also add sliced bananas, chocolate chips, or even a drizzle of chocolate sauce for a decadent twist.
So there you have it, a mouth-watering holiday brunch recipe that is sure to impress your guests and make your holiday celebration even more special. Enjoy this delicious dish with your loved ones and create new memories this holiday season!
