18+ Holiday Brownie Recipe Cook Up Something Special!

Published on: Mar 8, 2024

If you're looking to impress your friends and family with a delicious and festive dessert this holiday season, look no further than this mouth-watering holiday brownie recipe. These rich and decadent brownies are the perfect addition to any holiday gathering. But don't be intimidated by the thought of baking from scratch, this recipe is easy to follow and sure to be a hit with everyone!

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Christmas is just around the corner, and what better way to celebrate than with some delicious and festive treats? If you're a fan of chocolate and want to add some holiday cheer to your baking, then these Christmas brownie recipes are perfect for you. From classic chocolate brownies to unique and creative twists, these recipes will definitely add some joy to your holiday season. So gather up your ingredients and get ready to whip up some delicious Christmas brownies!
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Get into the holiday spirit with these gingerbread Christmas brownies. Perfectly spiced with warm flavors of ginger, cinnamon, and nutmeg, these brownies will remind you of cozy winter nights by the fire. Top them off with a drizzle of white chocolate and some crushed candy canes for a festive touch.
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If you're a fan of white chocolate, then these Christmas brownies are for you. Fudgy and rich, these brownies are studded with chunks of white chocolate and topped with a creamy white chocolate ganache. Add some red and green sprinkles for a pop of color, and your dessert table will be complete.
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Christmas Brownies in 3 ways

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Can't decide on just one type of Christmas brownie? Why not make three different kinds? With this recipe, you can make a batch of classic chocolate brownies, gingerbread brownies, and white chocolate brownies all in one go. Perfect for those who can't make up their minds or for a crowd with different taste preferences.
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Vegan Christmas Brownies with Apples

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skinnymixer's Christmas Brownies

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If you're looking for a healthier option for your Christmas brownies, then look no further than skinnymixer's recipe. Made with almond flour, coconut oil, and coconut sugar, these brownies are a low-carb and gluten-free option that doesn't skimp on flavor. Top them with some fresh berries for a refreshing and festive touch.
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No holiday season is complete without some classic Christmas sugar cookies. Cut them into festive shapes and decorate them with colorful icing and sprinkles for a fun and delicious activity with the whole family. Just don't forget to leave some out for Santa!

Ingredients You'll Need

1. Chocolate

The key to any good brownie is high-quality chocolate. For this recipe, we recommend using a combination of dark and milk chocolate for a rich and balanced flavor.

2. Butter

Butter adds moisture and richness to the brownies, so be sure to use unsalted butter for the best results.

3. Sugar

Both granulated sugar and brown sugar are used in this recipe to give the brownies a fudgy texture and a hint of caramel flavor.

4. Eggs

Eggs act as a binding agent and help to create a chewy texture in the brownies.

5. Flour

All-purpose flour is the base of these brownies and helps to give them structure.

6. Peppermint Extract

To give these brownies a festive twist, we recommend adding a touch of peppermint extract to the batter. This adds a refreshing and minty flavor to the rich chocolate.

7. Crushed Candy Canes

For a fun and festive topping, crush up some candy canes and sprinkle them over the brownies before baking. Not only does this add a pop of color, but it also adds a delicious crunch.

Instructions

Step 1: Melt the Chocolate and Butter

Start by melting the chocolate and butter together in a double boiler or in the microwave. Stir until smooth and set aside to cool slightly.

Step 2: Mix in the Sugar and Eggs

In a separate bowl, mix together the granulated sugar, brown sugar, and eggs until well combined. Then slowly pour in the melted chocolate and butter, stirring until fully incorporated.

Step 3: Add the Flour and Peppermint Extract

Next, add in the all-purpose flour and peppermint extract, stirring until just combined. Be careful not to overmix the batter.

Step 4: Pour into a Baking Pan

Grease a 9x9 inch baking pan and pour the batter into it, spreading it evenly with a spatula.

Step 5: Add the Crushed Candy Canes

Sprinkle the crushed candy canes over the top of the brownie batter.

Step 6: Bake and Cool

Bake the brownies in a preheated 350°F oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once done, let the brownies cool in the pan for 10 minutes before slicing and serving.

Final Thoughts

These holiday brownies are a delicious and festive treat that is sure to impress. The combination of rich chocolate, peppermint, and crunchy candy canes make for a perfect holiday flavor profile. So next time you're in need of a show-stopping dessert, give this holiday brownie recipe a try and watch as everyone goes back for seconds. Happy baking!
18+ holiday brownie recipe Cook up something special!

Christmas Sugar Cookies

yield: 50 total time: 123 minutes
4.4 Stars (12 reviews)
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Ingredients

  • 3 cups all purpose flour for dough
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon milk
  • all purpose flour for rolling out dough
  • 4 cups powdered sugar plus a little more if needed
  • 3 tablespoons meringue powder buy in grocery stores' baking aisle
  • 7 tablespoons water room temperature, plus more if needed, for icing
  • food coloring gel red, blue, green, or other favorite, for icing
  • 1 teaspoon water room temperature, plus more if needed, for filling icing
  • food coloring gel red, blue, green, or other favorite, for filling icing
  • candy decorations candy sprinkles, sparkling or sanding sugar, cake sparkles, and/or sugar pearls, optional
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