Are you looking for a delicious and easy dessert to make during the holiday season? Look no further than this holiday brownie mud mug cake recipe! This decadent treat is perfect for satisfying your sweet tooth and impressing your family and friends. Not to mention, it can be made in just a few minutes with minimal ingredients. So, let's dive into the details of how to make this mouth-watering dessert.
Main Ingredients: Semisweet Chocolate Chips, Unsalted Butter, Granulated
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Red Velvet Brownie Mug Cake
Main Ingredients: Brownie Mix, Red Velvet Cake Mix, Water
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Ingredients You Will Need:
1. Brownie Mix
To start off, you will need a box of your favorite brownie mix. You can use any brand or flavor that you prefer. This will serve as the base of our mug cake and provide a rich and chocolatey flavor.
2. Milk
Next, you will need some milk to add moisture to the mug cake. Any type of milk will work, whether it's dairy or non-dairy. You can also use water if you don't have milk on hand, but the texture may be slightly different.
3. Vegetable Oil
A small amount of vegetable oil will help to keep the mug cake moist and prevent it from becoming dry. You can use any type of oil, such as canola or vegetable oil.
4. Mini Marshmallows
To add a festive touch to our holiday brownie mud mug cake, we will be using mini marshmallows. These will melt into the cake and create a gooey and delicious texture.
Instructions:
To make this holiday brownie mud mug cake, follow these simple steps:
1. Prepare the Mug
Start by greasing a microwave-safe mug with some butter or oil. This will prevent the mug cake from sticking to the sides.
2. Mix the Ingredients
In a small bowl, mix together the brownie mix, milk, and oil until well combined. The batter should be thick but pourable. If it's too thick, you can add a splash of milk to thin it out.
3. Add the Marshmallows
Pour half of the batter into the prepared mug. Then, add a layer of mini marshmallows on top. Pour the remaining batter on top of the marshmallows, covering them completely.
4. Microwave and Enjoy
Place the mug in the microwave and cook on high for 1-2 minutes, depending on the strength of your microwave. The cake is ready when it has risen and the top is set. Let it cool for a minute before digging in. You can also add some extra marshmallows on top for a festive touch.
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In just a few minutes, you can have a holiday brownie mud mug cake that is perfect for satisfying your sweet cravings and impressing your loved ones. This decadent and festive dessert is easy to make with minimal ingredients and is sure to be a hit during the holiday season. So, why not give this delicious and creative twist on a classic brownie a try? Your taste buds will thank you.
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