Broccoli is a versatile and nutritious vegetable that is often overlooked, especially during the holiday season. However, with the right recipe and preparation, this cruciferous veggie can be a delicious and healthy addition to your holiday menu. In this article, we will share with you a mouth-watering holiday broccoli recipe that is sure to impress your family and friends. So, put away those traditional green bean casseroles and let's add some green to your holiday feast with this featured recipe!
Garlicky Roasted Broccoli with Parmigiano-Reggiano
Main Ingredients: Broccoli, Extra Virgin Olive Oil, Garlic Cloves, Kosher
Broccoli is a versatile and delicious vegetable that can be prepared in a variety of ways, but one of the most flavorful and satisfying methods is roasting. And when you add in some garlic and Parmigiano-Reggiano cheese, you have a winning combination that will have everyone coming back for seconds.
To make this dish, simply toss broccoli florets with some minced garlic, olive oil, salt, and pepper. Roast in the oven at 400 degrees Fahrenheit for about 20 minutes, or until the broccoli is tender and slightly charred. Finish off with a generous sprinkling of freshly grated Parmigiano-Reggiano cheese for a burst of nutty, salty flavor.
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Oven Roasted Broccoli
Main Ingredients: Broccoli, Olive Oil, Sea Salt, Ground Pepper, Garlic
If you're looking for a simple and easy way to prepare broccoli, look no further than oven roasting. This method brings out the natural sweetness of the broccoli and gives it a delicious caramelized flavor.
To make oven roasted broccoli, preheat your oven to 425 degrees Fahrenheit. Toss your broccoli florets with some olive oil, salt, and pepper, and spread them out on a baking sheet. Roast for about 20 minutes, or until the broccoli is slightly crispy on the edges. Serve as a side dish or add it to a salad for some extra crunch.
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Roasted Broccoli with Lemon and Pecorino-Romano Cheese
Main Ingredients: Broccoli, Extra Virgin Olive Oil, Sea Salt, Lemon
This roasted broccoli recipe takes things up a notch with the addition of tangy lemon and salty Pecorino-Romano cheese. The bright citrus flavor and sharp cheese make this dish a standout.
To make this dish, follow the same steps as the previous recipe, but add some lemon zest and juice to the broccoli before roasting. Once the broccoli is done, sprinkle with some freshly grated Pecorino-Romano cheese for a delicious finish.
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Roasted Broccoli
Main Ingredients: Broccoli, Olive Oil, Garlic, Lemon, Kosher Salt, Ground
Sometimes, simple is best. This basic roasted broccoli recipe allows the flavor of the vegetable to shine through without any overpowering seasonings. It's a great option for picky eaters or those looking for a healthier side dish.
To make this dish, simply toss broccoli florets with some olive oil, salt, and pepper. Roast in the oven at 400 degrees Fahrenheit for about 20 minutes, or until the broccoli is tender and slightly charred. Serve as a side dish or add it to a stir-fry or pasta dish for some extra nutrition and flavor.
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The Best Broccoli Ever (Parmesan-Lemon Roasted...
Main Ingredients: Broccoli, Olive Oil, Grated Parmesan Cheese, Fresh
Don't just take our word for it, this roasted broccoli recipe has been deemed "the best ever" by many who have tried it. The combination of zesty lemon and savory Parmesan cheese takes this dish to the next level.
To make this dish, follow the same steps as the previous recipe, but add some lemon zest and juice to the broccoli before roasting. Finish off with a generous sprinkling of freshly grated Parmesan cheese for a burst of flavor. Trust us, you won't be disappointed.
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Garlic Parmesan Roasted Broccoli
Main Ingredients: Broccoli, Coconut Oil, Garlic Cloves, Pepper, Lemon
Garlic and Parmesan are a classic pairing that never fails to please. In this roasted broccoli recipe, they come together to create a mouthwatering dish that will have everyone at the table asking for seconds.
To make this dish, toss broccoli florets with some minced garlic, olive oil, salt, and pepper. Roast in the oven at 400 degrees Fahrenheit for about 20 minutes, or until the broccoli is tender and slightly charred. Finish off with a sprinkle of freshly grated Parmesan cheese and enjoy!
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Roasted Broccoli with Garlic
Main Ingredients: Broccoli, Extra Virgin Olive Oil, Fresh Garlic, Salt
For garlic lovers, this roasted broccoli recipe is a must-try. The fragrant garlic infuses the broccoli with its delicious flavor, making it a standout side dish or addition to any meal.
To make this dish, follow the same steps as the previous recipe, but add more minced garlic to the broccoli before roasting. You can never have too much garlic, right?
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Roasted Broccoli and Carrots
Main Ingredients: Medium Carrots, Broccoli, Italian Seasoning, Kosher
Add some color to your plate with this roasted broccoli and carrots recipe. The vibrant orange of the carrots pairs perfectly with the deep green of the broccoli, making it not only delicious but visually appealing as well.
To make this dish, toss broccoli florets and sliced carrots with some olive oil, salt, and pepper. Roast in the oven at 400 degrees Fahrenheit for about 20 minutes, or until the vegetables are tender and slightly caramelized. Serve as a side dish or add it to a grain bowl for a nutritious and satisfying meal.
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Roasted Broccoli and Mushrooms
Main Ingredients: Broccoli, Mushrooms, Olive Oil, Lemon Pepper Seasoning
Mushrooms are the perfect complement to broccoli in this roasted dish. The earthy flavor of the mushrooms pairs well with the slightly bitter taste of the broccoli, making for a well-balanced and delicious side dish.
To make this dish, toss broccoli florets and sliced mushrooms with some olive oil, salt, and pepper. Roast in the oven at 400 degrees Fahrenheit for about 20 minutes, or until the vegetables are tender and slightly charred. Serve alongside your favorite protein for a complete and tasty meal.
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Addictive Roasted Broccoli and Mushrooms with Onion...
Main Ingredients: Broccoli, Mushrooms, Red Onions, Olive Oil, Balsamic
If you're looking for a more sophisticated take on roasted broccoli and mushrooms, this recipe is for you. The addition of caramelized onions and tangy balsamic vinegar takes this dish to a whole new level.
To make this dish, follow the same steps as the previous recipe, but add sliced onions to the broccoli and mushrooms before roasting. Drizzle with balsamic vinegar before serving for a burst of flavor.
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Roasted Broccoli & Bacon
Main Ingredients: Broccoli, Garlic, Bacon, Macadamia Nut Oil, Salt, Pepper
Bacon makes everything better, and that includes roasted broccoli. The salty and smoky flavor of the bacon pairs perfectly with the crispy and slightly charred broccoli, making it a crowd-pleasing side dish.
To make this dish, toss broccoli florets with some olive oil, salt, and pepper. Roast in the oven at 400 degrees Fahrenheit for about 20 minutes, or until the broccoli is tender and slightly charred. Add some cooked and crumbled bacon on top before serving for a tasty twist on a classic dish.
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Garlicky Roasted Broccoli
Main Ingredients: Broccoli, Olive Oil, Rice Vinegar, Garlic, Salt, Red
Garlic lovers, rejoice! This garlicky roasted broccoli recipe is packed with tons of delicious garlic flavor and is the perfect side dish for any meal.
To make this dish, simply toss broccoli florets with a generous amount of minced garlic, olive oil, salt, and pepper. Roast in the oven at 400 degrees Fahrenheit for about 20 minutes, or until the broccoli is tender and slightly charred. Top with some chopped fresh parsley for a pop of color and freshness.
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Lemon Parmesan Roasted Broccoli
Main Ingredients: Broccoli, Garlic Cloves, Olive Oil, Lemon, Grated
For a bright and flavorful twist on roasted broccoli, try this lemon Parmesan version. The tangy lemon and salty Parmesan cheese take this dish to the next level.
To make this dish, follow the same steps as the previous recipe, but add some lemon zest and juice to the broccoli before roasting. Finish off with a generous sprinkling of freshly grated Parmesan cheese for maximum flavor.
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Roasted Broccoli and Cauliflower
Main Ingredients: Cauliflower, Broccoli, Olive Oil, Garlic Salt
Why choose between broccoli and cauliflower when you can have both? This roasted broccoli and cauliflower recipe combines two delicious vegetables into one tasty dish.
To make this dish, simply toss broccoli and cauliflower florets with some olive oil, salt, and pepper. Roast in the oven at 400 degrees Fahrenheit for about 20 minutes, or until the vegetables are tender and slightly charred. Serve as a side dish or add it to a stir-fry for some extra nutrition and flavor.
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One Sheet Pan Parmesan Crusted Salmon with Roasted...
Main Ingredients: Broccoli, Olive Oil, Garlic, Salt, Freshly Ground Black
If you're looking for a complete meal that can be made on one pan, this recipe is for you. The Parmesan-crusted salmon and roasted broccoli make for a delicious and healthy dinner that can be on the table in less than 30 minutes.
To make this dish, follow the same steps as the previous recipe, but add a seasoned and crusted salmon fillet on the same baking sheet as the broccoli. Roast at 400 degrees Fahrenheit for about 20 minutes, or until the salmon is cooked through and the broccoli is tender and slightly charred. Serve with a squeeze of lemon for a burst of freshness.
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The Best Roasted Broccoli
Main Ingredients: Broccoli Florets, Garlic Cloves, Olive Oil, Lemon
This roasted broccoli recipe is a tried-and-true classic that never disappoints. The simple combination of olive oil, salt, and pepper allows the natural flavor of the broccoli to shine through.
To make this dish, toss broccoli florets with some olive oil, salt, and pepper. Roast in the oven at 400 degrees Fahrenheit for about 20 minutes, or until the broccoli is tender and slightly charred. Serve as a side dish or add it to a grain bowl for a nutritious and satisfying meal.
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Roasted Broccoli with Garlic and Parmesan
Main Ingredients: Broccoli, Garlic, Olive Oil, Salt, Pepper, Lemon
For a garlicky and cheesy twist on roasted broccoli, try this recipe. The addition of Parmesan cheese takes the flavor to the next level and adds a delicious crispy texture to the broccoli.
To make this dish, follow the same steps as the previous recipe, but add more minced garlic to the broccoli before roasting. Finish off with a sprinkle of freshly grated Parmesan cheese before serving for maximum flavor.
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Grilled Cheese With Roasted Broccoli
Main Ingredients: Broccoli, Unsalted Butter, Sliced Bread, Cheddar Cheese
Who says roasted broccoli can only be a side dish? In this recipe, it takes center stage as a delicious and nutritious filling for a grilled cheese sandwich.
To make this dish, follow the same steps as the previous recipe, but add some roasted broccoli to your favorite grilled cheese sandwich. The crispy and flavorful broccoli will elevate this classic comfort food to a whole new level.
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Five Ingredient Roasted Broccoli Soup
Main Ingredients: Extra Virgin Olive Oil, Broccoli, Onion, Garlic, Low
Roasted broccoli isn't just for side dishes, it can also be the star of a delicious and comforting soup. This five ingredient roasted broccoli soup is easy to make and packed with flavor.
To make this soup, simply roast broccoli florets with some olive oil, salt, and pepper. Once the broccoli is done, blend it with some vegetable or chicken broth until smooth. Serve hot and top with some freshly grated Parmesan cheese for extra flavor.
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Simple Roasted Broccoli with Parmesan
Main Ingredients: Broccoli, Extra Virgin Olive Oil, Salt, Pepper, Grated
This roasted broccoli recipe is a great option for those looking for a simple and delicious way to prepare this nutritious vegetable. The addition of Parmesan cheese adds a burst of flavor that will have you going back for seconds.
To make this dish, toss broccoli florets with some olive oil, salt, and pepper. Roast in the oven at 400 degrees Fahrenheit for about 20 minutes, or until the broccoli is tender and slightly charred. Finish off with a generous sprinkling of freshly grated Parmesan cheese before serving for maximum flavor.
Why Broccoli?
Benefits of Adding Broccoli to Your Holiday Menu
Broccoli is a nutritional powerhouse packed with vitamins, minerals, and antioxidants. It is a great source of vitamin C, which is essential for a strong immune system, especially during the cold winter months. It also contains vitamin K and calcium, important for bone health. Adding broccoli to your holiday menu can help balance out the heavy and indulgent dishes typically served during this time, promoting a healthier and more well-rounded meal.
The Recipe: Holiday Broccoli Casserole
Ingredients:
1 large head of broccoli, chopped into florets
1 cup of shredded cheddar cheese
1/2 cup of sour cream
1/2 cup of mayonnaise
1/4 cup of breadcrumbs
1/4 cup of grated Parmesan cheese
1/4 tsp of garlic powder
1/4 tsp of onion powder
Salt and pepper to taste
Instructions:
Preheat your oven to 375 degrees Fahrenheit.
In a mixing bowl, combine broccoli florets, cheddar cheese, sour cream, and mayonnaise. Mix well.
Add garlic powder, onion powder, salt, and pepper to taste.
Spoon the mixture into a casserole dish and spread it evenly.
In a separate bowl, mix together breadcrumbs and grated Parmesan cheese.
Sprinkle the breadcrumb mixture over the top of the casserole.
Bake for 25-30 minutes, or until the top is golden brown and the broccoli is tender.
Let it cool for a few minutes before serving.
Make It Your Own:
Feel free to add your own twist to this holiday broccoli casserole recipe. You can add in some chopped bacon or diced red peppers for extra flavor and texture. You can also substitute the cheddar cheese with Gruyere or Swiss cheese for a more sophisticated taste.
In conclusion, don't be afraid to switch things up this holiday season and add some nutritious and delicious broccoli to your menu. With this holiday broccoli casserole recipe, you can easily wow your guests and give them a healthier option to enjoy. Give it a try and let us know how it turns out!
Garlicky Roasted Broccoli with Parmigiano-Reggiano
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