18+ Holiday Bologna Recipe Ignite Your Passion For Cooking!

Published on: Mar 5, 2024

The holiday season is a time for family, friends, and of course, delicious food. One dish that has become a staple during this time of year is bologna. This versatile sausage is often used as a sandwich filling or fried up for breakfast, but have you ever thought about incorporating it into your holiday feast? This holiday bologna recipe is sure to impress your guests and become a new tradition at your holiday table.

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1 of 20

BOLOGNA SALAD

Main Ingredients: Bologna, Boiled Eggs, Sweet Pickles, Salad Dressing
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Bologna isn't just for sandwiches anymore! This delicious and unique salad combines the classic lunchmeat with fresh veggies for a refreshing and satisfying meal. Start by dicing up your bologna and mixing it with chopped cucumber, bell pepper, and cherry tomatoes. Toss in some cooked pasta, drizzle with a homemade vinaigrette, and top with crumbled feta cheese. This Bologna Salad is sure to become a new favorite in your household!
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Monkey Meat… it’s not what you think

Main Ingredients: Bologna, Dill Pickles, Mayo
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Don't let the name fool you, this recipe for Monkey Meat is actually a delicious mix of ground bologna, cheese, and spices. Simply mix all the ingredients together and form into small balls, then bake until golden brown. Serve with your favorite dipping sauce for a fun and tasty twist on traditional meatballs. Kids and adults alike will love this playful and flavorful dish!
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SMOKED BOLOGNA

Main Ingredients: Bologna, Rub, Beef, Game, Mustard, Texas Toast
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Take your bologna to the next level by smoking it on the grill. This recipe calls for marinating the bologna in a mixture of BBQ sauce, Worcestershire sauce, and spices before smoking it for about an hour. The end result is a smoky, tender, and flavorful meat that can be sliced and served on sandwiches or eaten on its own. Try it with some spicy mustard for an extra kick!
4 of 20

BOLOGNA SALAD

Main Ingredients: Bologna, Hard Boiled Eggs, Pickle Relish, Mayonnaise
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Bologna sandwiches aren't just for kids anymore! This elevated version of the classic sandwich features grilled bologna, sautéed onions and peppers, and melted provolone cheese all served on a toasted bun. The addition of some spicy mayo and crispy bacon takes this sandwich to a whole new level of deliciousness.
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The Grown Up Bologna Sandwich

Main Ingredients: Avocado, Mayo, Texas Toast, Bologna, Mozzarella Cheese
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This recipe is a nostalgic nod to the classic fried bologna sandwiches our grandmas used to make. Start by frying up some bologna slices until crispy, then layer them between two slices of bread with some creamy coleslaw and sweet pickles. The combination of textures and flavors in this sandwich will transport you back to your childhood.
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Grandma’s Pittsburgh Fried Bologna Sandwich

Main Ingredients: White Bread, Bologna, Grape Jelly, Potato Chips, Butter
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These bite-sized sliders are perfect for parties and gatherings. Simply fry up some bologna slices until crispy, then place them on slider buns with some smoked gouda cheese, sliced avocado, and a drizzle of honey mustard. Pop them in the oven for a few minutes until the cheese is melted and the buns are toasty, then serve for a crowd-pleasing appetizer or snack.
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Fried Bologna Sliders

Main Ingredients: Hawaiian Rolls, Butter, Bologna, Mustard, Mayonnaise
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This simple and satisfying sandwich is a great option for a quick lunch or dinner. Start by toasting some bread and adding a layer of mayonnaise and yellow mustard. Top with sliced bologna and your choice of cheese (cheddar, swiss, or provolone all work well). Pop it in the oven until the cheese is melted, then enjoy your gooey and delicious Bologna and Cheese Sandwich.
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Bologna and Cheese Sandwich

Main Ingredients: White Sandwich Bread, Sea Salt, Bologna, American
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If you love pickles, you'll love this Bologna Sandwich with Dill Pickle Sauce. Simply mix together sour cream, chopped dill pickles, and some garlic powder to create a tangy and flavorful sauce. Spread it on your favorite bread, add some bologna and provolone cheese, and top with lettuce and tomato for a tasty and unique sandwich experience.
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Bologna Sandwich with Dill Pickle Sauce

Main Ingredients: Bologna, Buns, Bibb Lettuce, Smoked Cheddar Cheese
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This traditional Russian salad features a mix of boiled potatoes, boiled eggs, bologna, peas, pickles, and mayonnaise. It may sound like an odd combination, but the flavors all come together to create a delicious and hearty dish. Serve it as a side dish or add some crispy bacon and turn it into a main course.
10 of 20

Olivier Salad (Russian Potato Salad)

Main Ingredients: Potatoes, Carrots, Bologna, Large Eggs, Cucumber
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This recipe takes the classic fried bologna sandwich and adds a unique twist. Start by frying up some bologna slices, then add a layer of cream cheese and some sweet and spicy pickles. Top with another slice of bologna and some pepper jack cheese and fry until the cheese is melted. The combination of creamy and spicy flavors in this sandwich is sure to impress.
11 of 20

Indiana Fried Bologna Sandwich

Main Ingredients: Bologna, Cheese, White Bread, Tomato, Pickle, Lettuce
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This fusion dish combines two unlikely ingredients – bologna and fried rice – to create a surprisingly tasty and filling meal. Start by cooking some white rice according to package instructions, then set aside. In a separate pan, sauté some diced bologna with corn, peas, and scrambled eggs. Add the cooked rice and some soy sauce, and fry until everything is heated through. Serve with some chopped green onions and enjoy!
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Ring Bologna And Sweet Corn Fried Rice

Main Ingredients: Cooking Oil, Rice, Small Onion, Sweet Corn, Bologna
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This traditional Polish dish is a great way to use up any leftover bologna. Start by hard-boiling some eggs and slicing them in half. Remove the yolks and mix them with diced bologna, mayonnaise, and mustard. Stuff the mixture back into the egg whites and sprinkle with some paprika for a colorful and tasty appetizer.
13 of 20

Jajka Faszerowany (Polish Stuffed Eggs)

Main Ingredients: Eggs, Bologna, Mozzarella Cheese, Sour Cream
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This indulgent sandwich is perfect for breakfast or brunch. Start by frying up some bologna slices until crispy, then dip them in an egg and milk mixture and fry them again until golden brown. Sandwich them between two slices of French toast and top with maple syrup for a sweet and savory twist on a classic breakfast sandwich.
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French Toasted Fried Bologna Sandwich

Main Ingredients: Bread, Eggs, Milk, Sugar, Crushed Red Pepper, Rosemary
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This slow cooker recipe is perfect for busy days when you don't have time to cook. Simply place a ring of bologna in the bottom of your crock-pot and pour a mixture of BBQ sauce and pineapple juice over it. Cook on low for 3-4 hours, then slice and serve as a main dish or use as a filling for sandwiches.
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Crock-pot Ring Bologna

Main Ingredients: Sauerkraut, Bologna, Seasoning, Brown Sugar, White Wine
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This hearty casserole is a great way to use up leftover mashed potatoes. Start by mixing mashed potatoes with diced bologna, sour cream, cheddar cheese, and green onions. Spread the mixture in a baking dish and top with more cheese and some butter. Bake until the cheese is melted and the casserole is heated through for a comforting and delicious meal.
16 of 20

Mashed Potato and Bologna Casserole

Main Ingredients: Potatoes, Butter, Milk, Ground Nutmeg, Parmesan Cheese
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This sub sandwich recipe is a copycat of the popular K-Mart deli sandwiches. Start by layering sliced bologna, ham, and salami on a sub roll. Top with some provolone cheese, lettuce, and tomato, and drizzle with a mixture of mayonnaise, mustard, and Italian dressing. Wrap tightly in plastic wrap and refrigerate for a few hours before serving for maximum flavor.
17 of 20

K-Mart Sub Sandwiches

Main Ingredients: Hoagie Roll, Cooked Ham, Bologna, Genoa Salami
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This colorful and flavorful pasta salad is perfect for summer picnics and barbecues. Cook your favorite pasta according to package instructions, then mix with diced bologna, olives, artichoke hearts, cherry tomatoes, mozzarella cheese, and a homemade Italian dressing. Serve chilled for a refreshing and tasty side dish.
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Antipasto Pasta Salad

Main Ingredients: Rotini, Genoa Salami, Bologna, Cherry Tomatoes
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This German-inspired salad features sliced bologna, smoked sausage, pickles, and cheese all tossed together with a simple vinaigrette. Serve with some crusty bread for a satisfying and filling meal.
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Bavarian Sausage Salad with Cheese

Main Ingredients: Bologna, Emmental Cheese, Pickles, Vinegar, Sunflower
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Take your burger game to the next level with this unique and delicious recipe. Start by frying up some bologna slices until crispy, then top with a mixture of pimento cheese and chili. Place on a toasted bun and add your favorite burger toppings for a mouthwatering and indulgent meal.
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Fried Bologna Pimento Cheese Chili Burger

Main Ingredients: Burger Patties, Pimento Cheese, Bologna, Chili
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This fusion dish combines bologna with the popular Korean side dish, kimchi. Start by frying up some diced bologna and kimchi, then add cooked rice and stir-fry until everything is heated through. Serve with a fried egg on top and a drizzle of soy sauce for a flavorful and unique twist on fried rice.

Ingredients:

  • 1 large bologna
  • 1 cup brown sugar
  • 1/2 cup Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper

Instructions:

  1. Preheat your oven to 350 degrees.
  2. Score the top of the bologna in a criss-cross pattern, making sure not to cut too deep.
  3. In a small bowl, mix together the brown sugar, Dijon mustard, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and black pepper.
  4. Place the bologna on a baking sheet and pour the mixture over the top, making sure to coat the entire surface.
  5. Cover the bologna with foil and bake for 30 minutes.
  6. Remove the foil and continue to bake for an additional 30 minutes, or until the glaze is caramelized and the bologna is heated through.
  7. Let the bologna rest for 10 minutes before slicing and serving.

This holiday bologna recipe is perfect for those looking for a unique and delicious addition to their holiday menu. The tangy and sweet glaze pairs perfectly with the smoky flavor of the bologna, creating a flavor explosion in every bite. Plus, the presentation of the scored bologna with the caramelized glaze is sure to impress your guests.

For a fun twist, try using different types of bologna, such as garlic or spicy, to add even more flavor to the dish. You can also serve this recipe as an appetizer by slicing the bologna into smaller pieces and serving with toothpicks.

Don't be afraid to get creative with this holiday bologna recipe. It can be easily customized to your taste preferences and is a great way to add a unique and delicious dish to your holiday traditions. So go ahead and give it a try this holiday season, your taste buds will thank you.

18+ holiday bologna recipe Ignite your passion for cooking!

BOLOGNA SALAD

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound bologna
  • 4 boiled eggs
  • 4 sweet pickles
  • salad dressing or mayo

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 275 milligrams
  • Fat : 41 grams
  • Protein : 18 grams
  • SaturatedFat : 15 grams
  • Sodium : 1400 milligrams
  • Sugar : 5 grams
  • TransFat : 1 grams
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