19+ Holiday Black-eyed Peas Recipe Cook Up Something Special!

Published on: Mar 4, 2024

Black-eyed peas are a staple in Southern cuisine, often served on New Year's Day for good luck and prosperity in the coming year. But why limit this delicious legume to just one day? This holiday black-eyed peas recipe will have you craving it all year round.

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1 of 20

Cream of Peas (or Creamed Peas)

Main Ingredients: Butter, Garlic, Marjoram, Peas, Paprika, Flour, Cream
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If you love the creamy texture and rich flavor of cream of mushroom soup, then you'll definitely want to try this creamy pea recipe. It's a simple and delicious way to elevate your regular peas and take them to a whole new level. This recipe calls for fresh peas, but if you're short on time, you can also use canned peas. Serve it as a side dish or add some cooked chicken or ham for a complete meal.
2 of 20

Creamed Peas

Main Ingredients: Peas, Milk, Flour, Butter, Salt, Pepper
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This classic creamed peas recipe is a staple on many dinner tables, and for good reason. It's simple, comforting, and oh-so-delicious. The combination of creamy sauce and sweet peas is a match made in heaven. This recipe calls for frozen peas, so it's perfect for when fresh peas are out of season. Serve it alongside your favorite meat dish for a satisfying meal.
3 of 20

Creamy Potatoes & Peas

Main Ingredients: Red Potatoes, Butter, Flour, Milk, Salt, Pepper, Peas
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For a hearty and comforting side dish, try this creamy potatoes and peas recipe. The addition of peas adds a burst of freshness to the creamy and rich potatoes, making it the perfect accompaniment to any meal. This dish is also a great way to use up any leftover mashed potatoes you may have on hand. Add some cooked bacon or ham for an extra touch of flavor.
4 of 20

Simple Spring Peas

Main Ingredients: Olive Oil, Garlic Cloves, Lemon, Peas, Salt, Fresh
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When spring rolls around and the fresh peas start popping up, you'll want to make this simple spring peas recipe. It's a light and refreshing side dish that pairs well with grilled meats or fish. The peas are cooked with a touch of butter, garlic, and lemon juice for a burst of flavor. Top it off with some fresh herbs for added freshness.
5 of 20

Pasta e Piselli (Peas)

Main Ingredients: White Onion, Olive Oil, Peas, Salt, Pepper, Hot Water
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This traditional Italian dish is a simple and flavorful way to enjoy peas. Pasta e Piselli, which translates to "pasta and peas," is a one-pot dish that is packed with flavor. The peas are cooked with garlic, tomatoes, and herbs, then combined with pasta for a satisfying and comforting meal. Serve it with some crusty bread for a complete meal.
6 of 20

Smoked Sausage and Black-Eyed Peas

Main Ingredients: Smoked Sausage, Yellow Onion, Salt, Cayenne, Garlic
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This hearty and flavorful dish is a Southern staple. Smoked sausage and black-eyed peas are cooked together with onions, garlic, and Cajun seasoning for a spicy and comforting meal. Serve it over rice or with some cornbread for a truly satisfying meal. It's perfect for those cold winter nights when you need something warm and comforting.
7 of 20

Butternut Squash “Rice” Risotto with Shrimp & Peas

Main Ingredients: Butternut Squash, Olive Oil, Red Pepper Flakes, White
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If you're looking for a unique and healthy way to enjoy peas, try this butternut squash "rice" risotto with shrimp and peas. The butternut squash is shredded and used as a rice substitute, making this dish low-carb and packed with nutrients. The addition of shrimp and peas adds a burst of flavor and freshness. It's a perfect dish for those watching their carb intake.
8 of 20

British Mushy Peas

Main Ingredients: Peas, Water, Unsalted Butter, Lemon Juice, Salt, Dried
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Mushy peas, a British favorite, are a delicious and simple way to enjoy peas. The peas are cooked until they are soft and mushy, then mashed and seasoned with butter and mint. They are traditionally served with fish and chips, but they also make a great side dish for any meal. Give this British classic a try and see why it's so beloved.
9 of 20

Creamed Peas with Canned Peas

Main Ingredients: Peas, Butter, Flour, Milk, Salt, Black Pepper
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If you're short on time and fresh peas, this creamed peas recipe using canned peas is the perfect solution. The canned peas are cooked with a creamy sauce and seasoned with garlic and herbs for a quick and tasty side dish. Serve it alongside your favorite protein for a complete and satisfying meal.
10 of 20

Peas and Corn

Main Ingredients: Peas, Frozen Corn, Butter, Garlic Salt, Dried Thyme
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This colorful and flavorful dish is a perfect side dish for any summer barbecue or potluck. Peas and corn are cooked together with butter, garlic, and herbs for a fresh and tasty dish. It's also a great way to use up any leftover corn on the cob. Top it off with some crumbled bacon for an extra touch of flavor.
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This Italian-inspired dish is a delicious and flavorful way to enjoy peas. The peas are cooked with mushrooms, garlic, and herbs for a burst of flavor. Serve it as a side dish or add some cooked chicken or shrimp for a complete meal. It's a great way to add some veggies to your diet without sacrificing flavor.
12 of 20

Beef Stew

Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
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For a hearty and comforting meal, try this beef stew recipe. Tender chunks of beef are cooked with potatoes, carrots, and peas in a rich and flavorful broth. This classic dish is perfect for those chilly nights when you need something warm and satisfying. Serve it with some crusty bread for the ultimate comfort food meal.
13 of 20

Best Classic Shepherd’s Pie

Main Ingredients: Olive Oil, Yellow Onion, Lean Ground Beef, Ground Lamb
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Shepherd's pie is a classic comfort food dish that is loved by many. This recipe uses a combination of ground beef and vegetables, including peas, for a hearty and flavorful meal. The meat mixture is topped with creamy mashed potatoes and baked until golden and bubbly. It's the perfect dish to warm you up on a cold day.
14 of 20

Pasta with Peas and Prosciutto

Main Ingredients: Flat Pasta, Heavy Cream, Prosciutto, Peas, Grated
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For a quick and easy weeknight meal, try this pasta with peas and prosciutto recipe. The combination of sweet peas and salty prosciutto is a match made in heaven. The dish comes together in just 20 minutes and is packed with flavor. It's a great way to use up any leftover prosciutto you may have on hand.
15 of 20

Seared Scallops with Creamy Fettuccine and Peas

Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
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This elegant and flavorful dish is perfect for a special occasion or date night at home. Seared scallops are served over creamy fettuccine with peas and a touch of lemon for a burst of freshness. It's a restaurant-quality meal that you can easily make at home. Serve it with a glass of white wine for a truly indulgent experience.
16 of 20

Healthy Indian Cauliflower and Peas

Main Ingredients: Cauliflower Florets, Peas, Onion, Small Tomatoes
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If you're looking for a healthy and flavorful way to enjoy peas, try this Indian-inspired dish. Cauliflower and peas are cooked with a blend of spices for a delicious and nutritious meal. Serve it over rice or with some naan bread for a complete and satisfying meal. It's a great way to add some variety to your weeknight dinner routine.
17 of 20

Creamed Peas and Potatoes

Main Ingredients: Red Potatoes, Butter, Flour, Milk, Salt, Pepper, Peas
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This creamy and comforting dish is perfect for those nights when you need a little extra comfort. Potatoes and peas are cooked in a creamy and flavorful sauce for a delicious side dish. It's also a great way to use up any leftover mashed potatoes you may have on hand. Serve it alongside your favorite protein for a hearty and satisfying meal.
18 of 20

Shepards Pie (Beef, Turkey or Lamb)

Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
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Shepherd's pie is a versatile dish that can be made with different types of meat. This recipe uses ground beef, but you can also use ground turkey or lamb for a different flavor. The meat is mixed with vegetables and topped with creamy mashed potatoes for a hearty and delicious meal. It's perfect for those busy weeknights when you need something quick and easy.
19 of 20

Cauliflower Rice Risotto With Peas and Asparagus

Main Ingredients: Avocado Oil, Garlic Clove, Shallot, Cauliflower Rice
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This low-carb and nutritious dish is a great way to enjoy peas. Cauliflower rice is used as a substitute for traditional risotto rice, making it a healthier option. The addition of peas and asparagus adds a burst of freshness and nutrients. Serve it as a side dish or add some cooked chicken or shrimp for a complete meal.
20 of 20

CrockPot Beef Stew

Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
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For an easy and hands-off way to make beef stew, try this crockpot recipe. The slow cooker does all the work, and the result is a hearty and flavorful stew that is perfect for those busy days. The beef is cooked with potatoes, carrots, and peas in a rich and delicious sauce. Serve it with some crusty bread for soaking up all the tasty juices.

Ingredients:

- 1 pound dried black-eyed peas
- 6 slices bacon, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 jalapeno pepper, seeded and minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 6 cups chicken broth
- Salt and pepper to taste
- Hot sauce and rice for serving (optional)

Instructions:

1. In a large pot, soak the black-eyed peas in water overnight.
2. Drain and rinse the peas, then set aside.
3. In the same pot, cook the bacon over medium heat until crispy.
4. Add the onion, garlic, bell pepper, and jalapeno pepper to the pot and cook until softened.
5. Stir in the thyme, oregano, paprika, and cayenne pepper.
6. Add the drained black-eyed peas to the pot and pour in the chicken broth.
7. Bring to a boil, then reduce the heat and let simmer for 1-2 hours, until the peas are tender.
8. Season with salt and pepper to taste.
9. Serve with hot sauce and a side of rice, if desired.

This holiday black-eyed peas recipe is the perfect combination of savory and spicy. The smoky flavor from the bacon pairs perfectly with the heat from the jalapeno pepper, making it a deliciously comforting dish. Plus, the black-eyed peas themselves are a great source of protein and fiber, making it a nutritious option for any meal. So why wait for New Year's Day to enjoy this Southern classic? Whip up a batch of this holiday black-eyed peas and enjoy it all year long.
19+ holiday black-eyed peas recipe Cook up something special!

CrockPot Beef Stew

yield: 6 total time: 260 minutes
4.5 Stars (13 reviews)
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Ingredients

  • 2 pounds beef chuck or stewing beef
  • 3 tablespoons flour
  • 1/2 teaspoon garlic powder
  • 3 tablespoons olive oil
  • 1 onion chopped
  • 1 cup vegetable juice such as V8
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon thyme or 2 sprigs fresh
  • 1 teaspoon dried rosemary or 1 sprig fresh
  • 3 cups potatoes peeled and cubed
  • 2 cups carrots cut into 1 inch pieces
  • 1 cup celery stalks cut into 1 inch pieces
  • 3/4 cup peas
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 34 grams
  • Fiber : 5 grams
  • Protein : 34 grams
  • SaturatedFat : 12 grams
  • Sodium : 800 milligrams
  • Sugar : 6 grams
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