16+ Holiday Biscotti With Cranberries And Pistachios Recipe Unlock Flavor Sensations!

Published on: Mar 7, 2024

Biscotti is a popular Italian cookie that has become a staple during the holiday season. Its crunchy texture and delicious flavors make it the perfect treat to enjoy with a cup of coffee or hot chocolate. This holiday season, why not try a new twist on the classic biscotti recipe with our holiday biscotti with cranberries and pistachios? This recipe combines the traditional flavors of cranberry and pistachio with a festive touch, making it the perfect addition to your holiday cookie tray.

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If you're looking for a sweet treat to serve at your next holiday gathering, these holiday biscotti with cranberries and pistachios are the perfect choice. The combination of tart cranberries and crunchy pistachios make for a delicious and festive snack. Plus, they are low in carbs and perfect for those watching their sugar intake.
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If you're a fan of traditional biscotti, then you're going to love this holiday version. These biscotti are loaded with holiday flavors like cinnamon, nutmeg, and cloves, making them the perfect accompaniment to your morning coffee or tea. They also make great gifts for friends and family during the holiday season.
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If you're following a low carb or gluten-free diet, you don't have to miss out on the holiday biscotti fun. These cranberry and pistachio biscotti are made with almond flour and are low in carbs and gluten-free. They are also packed with nutritious ingredients like dried cranberries and pistachios, making them a healthier option for your holiday snacking.
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If you've made traditional biscotti before and found them to be a bit dry, then you need to try this new and improved holiday version. The addition of orange zest and orange juice gives these biscotti a burst of citrus flavor and keeps them moist. Plus, the orange and cranberry combination is a classic holiday flavor that everyone loves.
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Cranberry Pistachio Biscotti

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If you can't get enough of the cranberry and pistachio flavor combination, then you'll want to give these biscotti a try. They are loaded with dried cranberries and chopped pistachios, giving them a festive red and green color. Plus, they taste delicious and make the perfect snack or dessert for your holiday gatherings.
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Cranberry Pistachio Biscotti-vegan And No Maida

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If you're following a vegan diet, you don't have to miss out on the holiday biscotti fun. This recipe is both vegan and made without maida, making it a healthier option for your holiday snacking. These biscotti are also packed with superfoods like chia seeds and flaxseed, making them a nutritious and delicious choice.
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How To Build A Holiday Cheese Board

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What's a holiday party without a cheese board? Impress your guests with a beautiful and delicious holiday cheese board filled with a variety of cheeses, crackers, meats, and holiday-themed garnishes. This is a great way to add some variety to your holiday spread and give your guests something to snack on while they wait for the main course.
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Cranberry and Pistachio Holiday Sugar Cookies

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Sugar cookies are a classic holiday treat, and this recipe takes them to the next level. The addition of dried cranberries and chopped pistachios gives these cookies a festive twist and adds a delicious crunch to every bite. Plus, they are easy to make and perfect for holiday baking with the family.
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Festive Cranberry Pistachio Holiday Biscotti

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If you're looking for a biscotti recipe that screams holiday cheer, then look no further. This festive cranberry pistachio biscotti is packed with all the classic holiday flavors and is perfect for dunking in your favorite hot beverage. Plus, the combination of red cranberries and green pistachios makes for a beautiful and festive presentation.
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Persian Jewled Rice

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If you're in the mood for something a little more exotic this holiday season, then you have to try this Persian jeweled rice recipe. It's made with fragrant basmati rice, saffron, and a variety of nuts and dried fruits, giving it a beautiful and colorful appearance. This dish is perfect for adding some international flair to your holiday menu.
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Cheese balls are always a hit at holiday parties, and this cranberry and pistachio version is no exception. It's made with cream cheese, goat cheese, and a variety of flavorful ingredients, and rolled in a mixture of dried cranberries and chopped pistachios. This cheese ball is perfect for spreading on crackers or vegetables and makes a great addition to any holiday spread.
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If you're looking for a healthy and kid-friendly snack to have on hand during the holidays, these no bake protein bars are the perfect choice. They are packed with protein and other nutritious ingredients like oats, almond butter, and honey. Plus, they are easy to make and perfect for busy holiday schedules.
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This orange cranberry cake is a delicious and festive dessert to serve at your holiday gatherings. It's made with fresh cranberries, orange zest, and orange juice, giving it a bright and tangy flavor. Plus, it's moist and delicious, making it the perfect ending to any holiday meal.
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Ingredients

For the Biscotti:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pistachios

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1/4 cup dried cranberries
  • 1/4 cup chopped pistachios

Instructions

  1. Preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, cream the butter and granulated sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract.
  4. Slowly add the flour mixture to the butter mixture, mixing until just combined.
  5. Gently fold in the dried cranberries and chopped pistachios.
  6. Shape the dough into a log and place it on the prepared baking sheet. Bake for 25 minutes, or until lightly golden.
  7. Remove the log from the oven and let it cool for 10 minutes. Reduce the oven temperature to 325 degrees F (165 degrees C).
  8. Using a sharp knife, cut the log into 1-inch slices. Place the slices back on the baking sheet, cut side down, and bake for an additional 10-15 minutes, or until the biscotti are crisp and golden.
  9. While the biscotti are cooling, make the glaze by whisking together the powdered sugar, milk, and vanilla extract. Drizzle the glaze over the cooled biscotti and sprinkle with dried cranberries and chopped pistachios.
  10. Let the glaze set before serving or storing in an airtight container.

Why Cranberries and Pistachios?

Cranberries and pistachios are both popular holiday flavors that add a festive touch to any recipe. The tartness of the cranberries pairs perfectly with the nutty sweetness of the pistachios. Not only do these ingredients add a burst of flavor, but they also add a pop of color to the biscotti. The red cranberries and green pistachios make these cookies not only delicious but also visually appealing for the holiday season.

Make it Your Own

While this recipe calls for dried cranberries and chopped pistachios, feel free to experiment with different mix-ins. White chocolate chips, dried apricots, or even orange zest would all make great additions to this holiday biscotti. You can also mix up the glaze by adding a touch of almond or orange extract for a different flavor. Get creative and make this recipe your own!

Conclusion

This holiday biscotti with cranberries and pistachios is a must-try recipe for the holiday season. The combination of flavors and textures make it a unique and delicious addition to any cookie tray. Plus, it's a fun and easy recipe to make with family and friends. Give it a try and enjoy this festive twist on the classic biscotti recipe. Happy baking!
16+ holiday biscotti with cranberries and pistachios recipe Unlock flavor sensations!

Persian Jewled Rice

yield: 8 total time: 65 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • 500 grams rice banaspati
  • 2 medium carrots
  • 1/4 cup orange peel
  • 1/2 cup cranberries
  • 1/2 cup pistachios
  • 1/2 cup slivered almonds
  • 1/4 cup raisins
  • 1/4 cup dried apricots
  • 1/4 cup rose petals dried
  • 1 teaspoon cinnamon powder
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon cardamom powder
  • salt to taste
  • 1/4 cup sugar
  • 1/4 teaspoon saffron threads
  • 1/4 cup milk
  • 4 tablespoons olive oil

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 36 grams
  • Fat : 14 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 2 grams
  • Sodium : 115 milligrams
  • Sugar : 11 grams
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