In addition to the classic holiday biscotti recipe, there are many variations of this delectable treat that can be made to suit different tastes. One such variation is the chocolate hazelnut biscotti. This decadent biscotti is perfect for chocolate lovers and adds a touch of sophistication to any holiday spread. With its rich, nutty flavor and crisp texture, it is sure to be a hit with both adults and children alike. Follow this simple recipe and impress your family and friends with your baking skills this holiday season.
Celebrate the holidays with these delicious and festive biscotti cookies! Packed with the flavors of tart cranberries and crunchy pistachios, these cookies are the perfect treat to enjoy with a warm cup of coffee or hot cocoa. They also make a great homemade gift for friends and family.
Take your holiday baking to the next level with this recipe for holiday biscotti. These twice-baked cookies are a classic Italian treat and can be customized with your favorite holiday flavors. Whether you prefer chocolate, fruit, or nuts, there's a holiday biscotti recipe for you.
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Festive Cranberry Pistachio Holiday Biscotti
Main Ingredients: Sugar, Orange, Oil, Egg Whites, Flour, Baking Powder
Add a pop of holiday colors to your biscotti with this recipe featuring bright red cranberries and vibrant green pistachios. The tartness of the cranberries pairs perfectly with the nutty flavor of the pistachios, making these cookies a must-have on your holiday dessert table.
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White Peppermint Holiday Biscotti
Main Ingredients: Cake Mix, All Purpose Flour, Canola Oil, Eggs
For a truly festive treat, try this recipe for white peppermint holiday biscotti. The combination of creamy white chocolate and refreshing peppermint will have you feeling like you're indulging in a candy cane. And with a hint of crunchy peppermint candy pieces, these biscotti are sure to be a hit.
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"Plain Jane" Biscotti for Holiday Biscotti Bar
Main Ingredients: Butter, Sugar, Eggs, Vanilla Extract, Ap Flour, Salt
If you're hosting a holiday party or gathering, set up a biscotti bar with a variety of flavors for your guests to choose from. And for those who prefer a more traditional biscotti, this "Plain Jane" recipe is the perfect base. Serve with a variety of dipping options, such as melted chocolate or coffee-flavored icing.
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New And Improved Holiday Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Unsalted
Upgrade your holiday biscotti game with this new and improved recipe. With a perfect balance of sweetness and crunch, these biscotti are sure to become a holiday favorite. Plus, with the addition of toasted almonds and a hint of cinnamon, they're full of warm and cozy flavors.
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Fruity Brazil Nut Jeweled Holiday Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Dried Figs
For a more unique and exotic twist on holiday biscotti, try this recipe featuring Brazil nuts and dried fruits. The combination of sweet and savory flavors will keep you coming back for more. Plus, the jewel tones of the fruits and nuts make these cookies a beautiful addition to any holiday dessert table.
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Holiday Honeycrisp Salad
Main Ingredients: Virgin Olive Oil, Apple Cider Vinegar, Unsweetened
After indulging in all the holiday treats, it's always nice to have a light and refreshing option. This holiday honeycrisp salad is the perfect balance of sweet and tangy flavors. Made with crisp apples, dried cranberries, and a homemade honey vinaigrette, it's a delicious and healthy addition to your holiday spread.
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Almond Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Slivered Almonds
For a classic and simple holiday biscotti, try this recipe featuring almonds. With a touch of vanilla and a sprinkle of powdered sugar, these cookies are a perfect accompaniment to a warm cup of tea or coffee. Plus, they make a great gift for friends and family.
Get in the holiday spirit with this recipe for spiked eggnog. Made with rum, brandy, and eggnog, this festive drink is the perfect way to warm up on a cold winter night. And with a sprinkle of nutmeg on top, it's a treat for all the senses.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Combine two holiday favorites with this recipe for pumpkin chai holiday cupcakes. The warmth of the chai spices pairs perfectly with the sweetness of the pumpkin. And with a creamy cinnamon cream cheese frosting, these cupcakes are a delicious and festive treat.
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Double Chocolate Biscotti
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Baking
For all the chocolate lovers out there, this recipe is for you. These double chocolate biscotti are rich, decadent, and perfect for the holidays. With a drizzle of melted chocolate on top, they're sure to satisfy your sweet tooth.
Spread some holiday cheer with this recipe for jingle juice holiday punch. Made with cranberry juice, orange juice, pineapple juice, and a splash of champagne, this festive drink is perfect for parties and gatherings. And with a few fresh cranberries and a sprig of rosemary for garnish, it's a beautiful addition to any holiday spread.
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10 Holiday Side Dishes
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
Complete your holiday meal with these delicious and creative side dish recipes. From roasted root vegetables to creamy mashed potatoes, these dishes will have your guests asking for seconds. And with a variety of flavors and textures, there's a side dish for every taste.
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Holiday Eggnog Biscotti
Main Ingredients: Butter, Sugar, Large Eggs, Eggnog, Whiskey, All Purpose
Add a festive twist to your biscotti with this recipe featuring eggnog. The rich and creamy flavor of eggnog pairs perfectly with the crunch of the biscotti. And with a sprinkle of nutmeg and a drizzle of white chocolate, they're a perfect treat for the holidays.
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Holiday Biscotti & Christmas Baking
Main Ingredients: Butter, Sugar, Baking Powder, Baking Soda, Salt, Eggs
Baking is a beloved holiday tradition, and biscotti is a must-have on every Christmas baking list. With its crunchy texture and ability to be customized with a variety of flavors, it's a versatile and delicious addition to any holiday spread. So gather your loved ones and get baking this holiday season.
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Dipped and decorated holiday biscotti
Main Ingredients: Butter, Granulated Sugar, Eggs, All Purpose Flour
Take your holiday biscotti to the next level by dipping and decorating them with festive colored chocolate and sprinkles. This simple and fun technique will turn your plain biscotti into a beautiful and delicious treat. Plus, it's a great activity to do with kids during the holiday season.
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Warm Holiday Ham Crescents
Main Ingredients: Fully Cooked Ham, Crescent Dinner Rolls, Mozzarella
For a savory and satisfying option, try these warm holiday ham crescents. Made with ham, cheese, and puff pastry, they're a delicious and easy appetizer or side dish for your holiday meals. And with a touch of honey mustard for dipping, they're sure to be a hit with your guests.
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Classic Holiday Gingerbread Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
No holiday season is complete without classic gingerbread cookies. Bake up a batch of these spiced and molasses-flavored cookies for a fun and delicious activity with your loved ones. And with a variety of frosting and decorating options, the possibilities are endless.
For your main course, impress your guests with this recipe for holiday prime rib roast. This juicy and tender meat is a classic holiday dish and will be the star of your holiday meal. And with a garlic-herb rub and a red wine pan sauce, it's full of flavor and sure to impress.
The Perfect Combination of Chocolate and Hazelnut
The Ingredients You Will Need
To make this delicious chocolate hazelnut biscotti, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped hazelnuts
- 1/2 cup chocolate chips
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, beat the butter and sugar together until light and fluffy.
4. Add in the egg and vanilla extract, and mix until well combined.
5. Gradually add in the dry ingredients and mix until a dough forms.
6. Fold in the hazelnuts and chocolate chips.
7. On a floured surface, shape the dough into a long rectangular log, about 1 inch thick.
8. Place the log onto the prepared baking sheet and bake for 25-30 minutes, or until firm to the touch.
9. Remove from the oven and let cool for 10 minutes.
10. Using a sharp knife, cut the log into 1/2 inch slices and place them back on the baking sheet.
11. Bake for an additional 10-12 minutes, or until the biscotti is crisp.
12. Let cool completely before serving.
Customize and Impress
One of the great things about this recipe is that it can be easily customized to suit your preferences. You can substitute the hazelnuts with your favorite nuts, such as almonds or pistachios. You can also add in dried fruits, such as cranberries or cherries, for an extra burst of flavor. Get creative and make this chocolate hazelnut biscotti your own. Your family and friends will be impressed by your baking skills and will be begging for the recipe.
So this holiday season, skip the store-bought cookies and surprise your loved ones with a batch of homemade chocolate hazelnut biscotti. Not only will your taste buds thank you, but your wallet will too. Enjoy this irresistible treat with a cup of coffee or hot cocoa, and savor the festive flavors of the holiday season.
