20 Holiday Beef Tenderloin Recipe Elevate Your Taste Buds!
Published on: Mar 11, 2024
The holiday season is a time for family, friends, and of course, delicious food. And what better centerpiece for your holiday feast than a succulent beef tenderloin? This holiday beef tenderloin recipe is sure to impress your guests and leave them raving about the meal for years to come. Whether it's your first time cooking a beef tenderloin or you're a seasoned pro, this recipe is guaranteed to be a hit. So let's get cooking and make this holiday season one to remember!
Main Ingredients: Grated Horseradish, Creme Fraiche, Fresh Chives, Ground
Indulge in a rich and flavorful dish with this roasted beef tenderloin topped with a savory mushroom ragout. The tender and juicy beef pairs perfectly with the earthy and robust flavors of the mushrooms, creating a dish that will impress any dinner guest.
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Slow-Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Olive Oil, Sea Salt, Cracked Pepper
Elevate your dinner game with this slow-roasted beef tenderloin. The low and slow cooking method results in a tender and melt-in-your-mouth beef that is infused with flavors from a simple yet delicious marinade. This dish is perfect for a special occasion or a cozy Sunday dinner at home.
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Garlic Brown Butter Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Table Salt, Black Pepper, White
Take your roasted beef tenderloin to the next level with the addition of garlic brown butter. The rich and nutty flavor of the brown butter combined with the pungent and aromatic garlic creates a mouthwatering dish that will have everyone asking for seconds.
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Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Unsalted Butter, Prepared Horseradish
For a classic and foolproof roasted beef tenderloin, this recipe is a must-try. With a simple yet flavorful seasoning and a high heat roasting method, this dish results in a perfectly cooked and tender beef that is sure to be a crowd-pleaser.
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seriously BEST EVER roasted beef tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Minced
This roasted beef tenderloin recipe lives up to its name. With a flavorful and tangy marinade, this dish is bursting with delicious flavors. The tender and juicy beef is perfectly complemented by the tangy and bold marinade, creating a dish that is truly the best ever.
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Roasted Beef Tenderloin With Beer Horseradish Sauce...
Main Ingredients: Pilsner Beer, Prepared Horseradish, Sour Cream, Kosher
Take your roasted beef tenderloin to the next level with this beer horseradish sauce. The rich and bold flavors of the beer and horseradish perfectly balance the tender and savory beef, creating a dish that is sure to be a hit at any dinner party.
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Ultimate Roasted Beef Tenderloin Filet
Main Ingredients: Beef Tenderloin, Bacon Grease, Montreal Steak
Indulge in the ultimate comfort food with this roasted beef tenderloin filet recipe. The tender and juicy beef is paired with a rich and flavorful mushroom and red wine sauce, creating a dish that is both elegant and comforting at the same time.
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Herb Roasted Beef Tenderloin
Main Ingredients: Unsalted Butter, Dijon Mustard, Beef Tenderloin, Salt
Add a burst of fresh and vibrant flavors to your roasted beef tenderloin with this herb-infused recipe. The combination of rosemary, thyme, and garlic creates a delicious and aromatic dish that is perfect for any occasion.
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Whole Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Olive Oil, Kosher Salt, Freshly
If you're looking to impress your dinner guests, this whole roasted beef tenderloin is the way to go. With a beautifully presented and tender beef, this dish is sure to be the star of the show. The simple seasoning allows the natural flavors of the beef to shine through.
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Garlic Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Canola Oil, Salted Butter, Coarse Sea
For a garlic lover's dream, this roasted beef tenderloin is a must-try. The bold and pungent flavors of the garlic perfectly complement the tender and juicy beef, creating a dish that is bursting with deliciousness.
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Roasted Beef Tenderloin Deluxe
Main Ingredients: Beef Tenderloin, Grass Fed Butter, Scallions, Soy
Indulge in a decadent and luxurious dish with this roasted beef tenderloin deluxe. The tender and juicy beef is topped with a rich and flavorful truffle butter, creating a dish that is fit for a king or queen.
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Herb and Butter Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Cracked Black Pepper
For a twist on a classic, try this herb and butter roasted beef tenderloin. The combination of herbs and butter creates a rich and flavorful dish that is sure to be a hit with the whole family. Plus, it's easy to make and perfect for a weeknight dinner.
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Prosciutto-Wrapped Whole Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Garlic, Olive Oil, Kosher Salt, Ground
Add an elegant touch to your roasted beef tenderloin with this prosciutto-wrapped recipe. The salty and savory prosciutto adds a layer of flavor and keeps the beef moist and tender as it roasts to perfection.
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Roasted Beef Tenderloin with Port Wine Gravy
Main Ingredients: Low Sodium Beef Broth, Port Wine, Tomato Paste, Beef
Elevate your roasted beef tenderloin with a rich and flavorful port wine gravy. The bold and sweet flavors of the port wine pair perfectly with the tender and savory beef, creating a dish that is both elegant and comforting.
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Roasted Beef Tenderloin with Garlic Brown Butter Sauce
Main Ingredients: Beef Tenderloin, Sea Salt, Black Pepper, Sugar, White
Take your roasted beef tenderloin to the next level with a garlic brown butter sauce. The nutty and rich flavors of the brown butter combined with the pungent and aromatic garlic create a mouthwatering sauce that perfectly complements the tender beef.
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Roasted Beef Tenderloin with French Onion Au Jus
Main Ingredients: Beef Tenderloin, Garlic, Chopped Fresh Thyme
For a French twist on a classic, try this roasted beef tenderloin with French onion au jus. The rich and sweet flavors of the caramelized onions create a delicious and savory sauce that is perfect for dipping your beef in.
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Slow Roasted Beef Tenderloin with Horseradish Cream...
Main Ingredients: Beef Tenderloin, Kosher Salt, Dried Thyme, Rosemary
Add a kick of heat to your roasted beef tenderloin with a horseradish cream sauce. The creamy and tangy sauce perfectly complements the tender and juicy beef, creating a dish that is full of flavor and is sure to impress.
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Roasted Beef Tenderloin with Onion Blue Cheese Sauce
Main Ingredients: Beef Tenderloin, Unsalted Butter, Kosher Salt, Coarsely
For a bold and flavorful dish, try this roasted beef tenderloin with onion blue cheese sauce. The tangy and creamy blue cheese pairs perfectly with the tender and savory beef, creating a dish that is both elegant and comforting.
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Roasted Beef Tenderloin With Balsamic Sauce
Main Ingredients: Beef Tenderloin, Onion, Wish Bone Balsamic Vinaigrette
For a burst of tangy and sweet flavors, try this roasted beef tenderloin with a balsamic sauce. The rich and bold flavors of the balsamic sauce perfectly balance the tender and juicy beef, creating a dish that is both elegant and delicious.
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Roasted Beef Tenderloin with Merlot- Shallot Sauce
Main Ingredients: Chopped Fresh Sage, Freshly Ground Black Pepper, Minced
Add a touch of elegance to your roasted beef tenderloin with a merlot-shallot sauce. The rich and sweet flavors of the merlot wine pair perfectly with the tender and savory beef, creating a dish that is sure to impress any dinner guest.
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Roasted Beef Tenderloin with Mushroom Ragout
Main Ingredients: Grated Horseradish, Creme Fraiche, Fresh Chives, Ground
This mouth-watering recipe takes your classic beef tenderloin to the next level with a flavorful mushroom ragout. The tender and juicy beef is perfectly complemented by the rich and earthy flavors of the mushrooms. It's a must-try for any meat lover!
22of 40
Slow-Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Olive Oil, Sea Salt, Cracked Pepper
If you're looking for a show-stopping main course, this slow-roasted beef tenderloin is the perfect choice. Slow cooking the beef ensures a tender and juicy result, while the garlic and herbs infuse it with incredible flavor. It's a simple yet impressive dish that will have your guests coming back for seconds.
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Garlic Brown Butter Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Table Salt, Black Pepper, White
Garlic and butter make a winning combination in this delicious beef tenderloin recipe. The garlic adds a punch of flavor while the brown butter brings a rich and nutty taste. It's an easy recipe that is sure to impress even the most discerning palates.
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Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Unsalted Butter, Prepared Horseradish
If you're in need of a no-fuss, classic beef tenderloin recipe, this one is for you. With just a few simple ingredients, you can have a perfectly cooked and flavorful beef tenderloin on the table in no time. It's a great dish for a special occasion or a cozy night in.
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seriously BEST EVER roasted beef tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Minced
This recipe lives up to its name - it truly is the best ever roasted beef tenderloin. The secret is in the marinade, which includes a combination of soy sauce, Worcestershire sauce, and brown sugar. This adds a depth of flavor and makes for a tender and juicy result every time.
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Roasted Beef Tenderloin With Beer Horseradish Sauce...
Main Ingredients: Pilsner Beer, Prepared Horseradish, Sour Cream, Kosher
Beer and horseradish are a match made in heaven in this delicious beef tenderloin recipe. The beer adds a unique depth of flavor and pairs perfectly with the tangy and spicy kick of the horseradish. It's a winning combination that will have your taste buds dancing.
27of 40
Ultimate Roasted Beef Tenderloin Filet
Main Ingredients: Beef Tenderloin, Bacon Grease, Montreal Steak
For the ultimate indulgence, try this roasted beef tenderloin filet. The beef is seasoned with a blend of herbs and spices and cooked to perfection. It's then topped with a decadent red wine and mushroom sauce that takes this dish to a whole new level of deliciousness.
28of 40
Whole Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Olive Oil, Kosher Salt, Freshly
If you're feeding a crowd, this whole roasted beef tenderloin is the perfect choice. It's an impressive centerpiece that is surprisingly easy to make. The beef is seasoned with a simple yet flavorful rub and roasted to perfection. Your guests will be wowed by both the taste and presentation of this dish.
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Herb Roasted Beef Tenderloin
Main Ingredients: Unsalted Butter, Dijon Mustard, Beef Tenderloin, Salt
This herb roasted beef tenderloin is a classic recipe with a twist. The beef is coated in a flavorful herb and garlic paste, which adds a delicious punch of flavor. It's a simple yet elegant dish that is perfect for any special occasion.
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Garlic Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Canola Oil, Salted Butter, Coarse Sea
Garlic lovers, rejoice! This garlic roasted beef tenderloin is a dream come true. The beef is rubbed with a garlic and herb mixture and roasted to perfection. The result is a dish that is bursting with flavor and guaranteed to be a hit with your dinner guests.
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Roasted Beef Tenderloin Deluxe
Main Ingredients: Beef Tenderloin, Grass Fed Butter, Scallions, Soy
This recipe takes the classic beef tenderloin to new heights with the addition of a decadent blue cheese and thyme butter. The butter melts over the beef as it cooks, infusing it with a deliciously rich and tangy flavor. It's a luxurious twist on a traditional dish.
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Herb and Butter Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Cracked Black Pepper
This herb and butter roasted beef tenderloin is a simple yet elegant dish that is sure to impress. The beef is rubbed with a flavorful herb and butter mixture, giving it a deliciously crispy crust. It's a perfect choice for a special occasion or a cozy dinner at home.
33of 40
Prosciutto-Wrapped Whole Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Garlic, Olive Oil, Kosher Salt, Ground
For an extra special main course, try this prosciutto-wrapped whole roasted beef tenderloin. The beef is wrapped in prosciutto slices, which add a salty and savory twist to the dish. It's a show-stopping centerpiece that is sure to impress.
34of 40
Roasted Beef Tenderloin with Port Wine Gravy
Main Ingredients: Low Sodium Beef Broth, Port Wine, Tomato Paste, Beef
This roasted beef tenderloin is taken to the next level with a rich and flavorful port wine gravy. The gravy is made using the pan drippings from the beef and adds a deliciously decadent touch to this already delicious dish. It's a must-try for any meat lover.
35of 40
Roasted Beef Tenderloin with Garlic Brown Butter Sauce
Main Ingredients: Beef Tenderloin, Sea Salt, Black Pepper, Sugar, White
This roasted beef tenderloin is elevated with a delicious garlic brown butter sauce. The sauce is made using the pan drippings from the beef, giving it a rich and nutty flavor. It's a simple yet impressive dish that is perfect for any special occasion.
36of 40
Roasted Beef Tenderloin with French Onion Au Jus
Main Ingredients: Beef Tenderloin, Garlic, Chopped Fresh Thyme
French onion lovers, this one's for you! This roasted beef tenderloin is served with a delicious French onion au jus, which adds a depth of flavor and richness to the dish. It's a hearty and satisfying meal that is perfect for a cozy night in.
37of 40
Roasted Beef Tenderloin with Onion Blue Cheese Sauce
Main Ingredients: Beef Tenderloin, Unsalted Butter, Kosher Salt, Coarsely
This roasted beef tenderloin is taken to the next level with a creamy and tangy onion blue cheese sauce. The sauce is the perfect complement to the tender and juicy beef, making for a truly indulgent dish. It's a must-try for any blue cheese lover.
38of 40
Slow Roasted Beef Tenderloin with Horseradish Cream...
Main Ingredients: Beef Tenderloin, Kosher Salt, Dried Thyme, Rosemary
Horseradish cream adds a delicious kick to this slow roasted beef tenderloin. The beef is cooked low and slow, resulting in a tender and juicy result. The horseradish cream adds a tangy and spicy touch, making for a flavor combination that is out of this world.
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Roasted Beef Tenderloin With Balsamic Sauce
Main Ingredients: Beef Tenderloin, Onion, Wish Bone Balsamic Vinaigrette
This roasted beef tenderloin is taken to new heights with a rich and tangy balsamic sauce. The sauce is made using a reduction of balsamic vinegar, which adds a depth of flavor and a touch of sweetness. It's a simple yet impressive dish that is perfect for any occasion.
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Roasted Beef Tenderloin with Merlot- Shallot Sauce
Main Ingredients: Chopped Fresh Sage, Freshly Ground Black Pepper, Minced
Merlot and shallots come together to create a delicious sauce for this roasted beef tenderloin. The sauce is rich and full of flavor, and pairs perfectly with the tender and juicy beef. It's a dish that will have your taste buds singing.
- 1 cup red wine
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 cloves minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions:
1. Marinate the Beef:
Start by making the marinade for the beef tenderloin. In a bowl, mix together the red wine, soy sauce, Dijon mustard, brown sugar, Worcestershire sauce, minced garlic, thyme, and rosemary. Place the beef tenderloin in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours, or up to 24 hours.
2. Preheat the Oven:
Preheat your oven to 425°F (220°C).
3. Prepare the Beef:
Remove the beef tenderloin from the marinade and discard the excess marinade. Pat the beef dry with paper towels. Rub the olive oil all over the beef and then sprinkle with the salt, pepper, and minced garlic.
4. Roast the Beef:
Place the beef tenderloin on a roasting pan and roast in the preheated oven for 45-55 minutes, or until a meat thermometer inserted into the thickest part of the beef reads 135°F (57°C) for medium-rare, or 145°F (63°C) for medium. Remove the beef from the oven and let it rest for 10-15 minutes before slicing.
5. Serve and Enjoy:
Slice the beef tenderloin into 1-inch thick slices and serve with your favorite holiday sides. Your guests will be amazed by the tender and flavorful holiday beef tenderloin you have prepared.
Conclusion:
This holiday beef tenderloin recipe is a sure-fire way to impress your guests and make your holiday feast truly memorable. The marinade adds a depth of flavor to the beef and the roasting method ensures a perfectly cooked and tender result. So why not give this recipe a try this holiday season and add a touch of elegance to your table. Happy cooking!
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