18+ Holiday Beef Ribeye Roast Recipe You Won't Believe The Taste!
Published on: Mar 1, 2024
The holiday season is a time for gathering with loved ones and indulging in delicious meals. And what better way to celebrate than with a mouth-watering beef ribeye roast? This show-stopping centerpiece is not only easy to prepare, but it's also sure to impress your guests. Here is a tried and true holiday beef ribeye roast recipe that will have everyone coming back for seconds.
Main Ingredients: Ribeye Roast, Unsalted Butter, Garlic, Fresh Sage
If you're looking for a show-stopping dish to impress your guests, look no further than a beef ribeye roast, also known as prime rib. This tender and flavorful cut of beef is perfect for special occasions and holidays. And with the right recipe, it's surprisingly easy to make at home.
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The Best Ribeye Roast
Main Ingredients: Ribeye Roast, Melted Butter, Minced Garlic, Kosher
When it comes to cooking a ribeye roast, it's all about the seasonings. A simple blend of herbs, garlic, and olive oil can elevate the flavor of the meat and create a delicious crust. For the best ribeye roast, choose a high-quality cut of meat from your local butcher or grocery store.
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How to Cook a Ribeye Roast
Main Ingredients: Ribeye Roast, Salt, Cracked Pepper, Vegetable Oil
The key to a perfectly cooked ribeye roast is to use a meat thermometer. This will ensure that your roast is cooked to your desired level of doneness. For medium-rare, the internal temperature should reach 135°F. Let the meat rest for about 15 minutes before carving to allow the juices to redistribute.
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Garlic and Herb Crusted Ribeye Roast with Red Wine...
Main Ingredients: Beef, Ribeye Roast, Garlic Cloves, Rosemary, Fresh
For a more indulgent and flavorful ribeye roast, try a garlic and herb crust with a red wine au jus. This recipe combines the richness of the meat with the savory flavors of garlic, rosemary, and thyme. The red wine au jus adds a touch of acidity and complements the beef perfectly.
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Ribeye Roast
Main Ingredients: Ribeye Roast, Bone, Softened Butter, Minced Garlic
If you're short on time, a simple ribeye roast with salt and pepper can still be incredibly delicious. Just remember to let the meat rest before serving to allow the flavors to develop. You can also use the pan drippings to make a simple gravy to serve alongside the meat.
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Herbed Ribeye Roast with Red Wine Au Jus
Main Ingredients: Ribeye Roast, Avocado Oil, Salt, Cracked Black Pepper
This herbed ribeye roast takes things up a notch by incorporating a red wine au jus with a blend of fresh herbs. The result is a tender and flavorful roast that will impress your guests. The key is to let the meat marinate in the herb mixture for at least an hour before cooking.
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Sous Vide Boneless Ribeye Roast
Main Ingredients: Ribeye Roast, Kosher Salt, Peppercorns, Dry Red Wine
If you have a sous vide machine, consider using it to cook a boneless ribeye roast. This method involves cooking the meat in a vacuum-sealed bag in a water bath at a precise temperature. The result is a perfectly cooked and evenly tender roast that will melt in your mouth.
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Traditional Ribeye Roast
Main Ingredients: Olive Oil, Salt, Ribeye Roast
For a classic and traditional ribeye roast, stick to the basics with a simple seasoning of salt and pepper. This allows the natural flavors of the meat to shine through. Serve it with some horseradish sauce for a little extra kick.
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Smoked Ribeye Roast
Main Ingredients: Ribeye Roast, Sea Salt, Avocado Oil, Dried Rosemary
If you're a fan of smoky flavors, try smoking your ribeye roast. This method adds a depth of flavor and creates a delicious crust on the outside of the meat. You can use a smoker or even a grill with some wood chips to achieve the same results.
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Sides Perfect for a Ribeye Roast
Main Ingredients: Ribeye Roast, Salt, Cracked Pepper, Truffle Oil
A ribeye roast pairs well with a variety of side dishes. Some classic options include roasted vegetables, mashed potatoes, and a green salad. For a fancier option, try making a creamy gratin or a rich and decadent risotto.
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Spiced Ribeye Roast with Caramelized Onions
Main Ingredients: Ribeye Roast, Garlic Powder, Salt, Cumin, Cinnamon
If you want to add some extra flavor to your ribeye roast, try a spice rub with some caramelized onions on top. The combination of sweet and savory flavors adds a unique twist to this classic dish. You can use any combination of spices you like, such as paprika, cumin, and chili powder.
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Betsy's No Garlic French Onion Ribeye Roast
Main Ingredients: Ribeye Roast, Butter, Onion Powder, Salt, Thyme
This recipe for French onion ribeye roast is perfect for those who are not fans of garlic. Instead, it uses a blend of onions, shallots, and herbs to create a delicious crust on the outside of the meat. The result is a flavorful and aromatic roast that will have your guests asking for the recipe.
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Garlic & Herb Crusted Ribeye Roast with Horseradish...
Main Ingredients: Ribeye Roast, Garlic, Fresh Rosemary, Parsley, Kosher
A garlic and herb crust is a classic choice for a ribeye roast, but adding a horseradish cream sauce takes it to the next level. The tangy and spicy sauce cuts through the richness of the meat and adds a delicious contrast of flavors.
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Ribeye Roast & Brown Gravy
Main Ingredients: Ribeye Roast, Salt, Pepper, Garlic Powder, Drippings
If you prefer a classic brown gravy with your ribeye roast, try this recipe that incorporates the pan drippings from the meat. The result is a rich and flavorful gravy that pairs perfectly with the tender and juicy ribeye roast.
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Smaller Rib Eye Roast
Main Ingredients: Ribeye Roast, Garlic, Butter, Salt, Pepper
If you're not feeding a crowd, you may want to try a smaller ribeye roast. This recipe uses a boneless ribeye and creates a delicious crust with a simple blend of salt, pepper, and herbs. It's the perfect size for a smaller dinner party or intimate holiday meal.
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Whole Smoked Ribeye
Main Ingredients: Ribeye Roast, Rub, Olive Oil
If you're feeling adventurous, why not try smoking a whole ribeye? This method involves cooking the entire ribeye roast on the bone, resulting in a more flavorful and juicy meat. Just make sure to use a meat thermometer to ensure it's cooked to your desired level of doneness.
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Rib Eye Roast
Main Ingredients: Extra Virgin Olive Oil, Rib Eye Roast, Peppercorns
For a classic and foolproof ribeye roast recipe, look no further than this one. It uses a simple blend of herbs and olive oil to create a delicious crust on the outside of the meat. Serve it with your favorite sides for a delicious and satisfying meal.
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Rosemary and Garlic Roast Beef
Main Ingredients: Rib Eye Roast, Fresh Rosemary, Chopped Garlic, Salt
If you're a fan of rosemary and garlic, you'll love this recipe for a rosemary and garlic roast beef. The flavors infuse into the meat as it cooks, creating a delicious and fragrant dish. Serve it with some roasted potatoes and vegetables for a complete meal.
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Rosemary & Garlic Crusted Rib Eye Roast
Main Ingredients: Rib Eye Roast, Fresh Rosemary, Garlic, Salt, Pepper
This recipe takes the classic rosemary and garlic combination and uses it to create a mouth-watering crust on a ribeye roast. The result is a juicy and flavorful meat that is perfect for any special occasion. Serve it with some creamy horseradish sauce for an extra kick.
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Beef Rib Eye Roast With Mustard and Horseradish
Main Ingredients: Rib Eye Roast, Kosher Salt, Coarsely Ground Black
If you're a fan of mustard and horseradish, you'll love this recipe for a beef rib eye roast. The tangy and spicy flavors of the condiments are a perfect pairing for the rich and tender meat. This recipe also incorporates a red wine and beef stock reduction, adding even more depth of flavor.
Choosing the Right Cut of Beef
Get Your Butcher's Help
When it comes to preparing a holiday beef ribeye roast, it's essential to start with the best cut of meat. While there are many different cuts of beef available, the ribeye is a popular choice for special occasions due to its tenderness and rich flavor. When selecting your ribeye, it's best to consult with your local butcher to ensure you're getting the highest quality cut. They can also help you choose the right size and amount of meat based on the number of guests you'll be serving.
Opt for Prime or Choice Grade
When it comes to beef, the grade refers to the level of marbling, or fat content, within the meat. The higher the grade, the more tender and flavorful the beef will be. For a holiday beef ribeye roast, it's recommended to choose a prime or choice grade cut. These grades are typically more expensive, but the results are worth it for a special occasion.
Preparing the Perfect Rub
Keep It Simple
A great beef ribeye roast only needs a few simple ingredients to enhance its natural flavor. A classic rub consists of olive oil, minced garlic, and a blend of herbs such as thyme, rosemary, and parsley. You can also add a touch of Dijon mustard for an extra kick of flavor. Massage the rub into the meat, making sure to cover all sides evenly.
Let It Rest
Once you've applied the rub, it's crucial to let the beef ribeye roast rest at room temperature for at least an hour before cooking. This allows the flavors to penetrate the meat, resulting in a more flavorful and evenly cooked roast.
Cooking to Perfection
High Heat, Then Low
To achieve the perfect crust on your beef ribeye roast, start by cooking it at a high temperature, around 450°F, for 15 minutes. Then, reduce the heat to 325°F and continue cooking until the internal temperature reaches your desired level of doneness.
Use a Meat Thermometer
The best way to ensure your beef ribeye roast is cooked to perfection is by using a meat thermometer. For a medium-rare roast, the internal temperature should reach 135°F. Remember to let the roast rest for 10-15 minutes before carving to allow the juices to redistribute and keep the meat moist and tender.
With these simple tips and tricks, you can create a holiday beef ribeye roast that will have your guests raving. So, go ahead and impress your loved ones with this mouth-watering recipe this holiday season.
