16 Holiday Beef Jerky Recipe You Must Try Them!

Making the Marinade

Ingredients:

• 2 lbs of beef (flank, sirloin, or round cuts work best)
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons honey
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon black pepper

First, you will need to prepare the marinade for the beef. In a small bowl, mix together the soy sauce, Worcestershire sauce, honey, garlic powder, onion powder, and black pepper. This combination of sweet, savory, and tangy flavors will give your beef jerky a delicious and complex taste.

Marinating the Beef

Next, you will need to cut the beef into thin strips, about 1/4 inch thick. You can use a sharp knife or a meat slicer for this step. Make sure to trim off any excess fat from the beef strips.

Place the beef strips in a large ziplock bag and pour the marinade over them. Massage the marinade into the beef strips to make sure they are evenly coated. Seal the bag and place it in the refrigerator for at least 4 hours, or overnight if possible. This will allow the beef to absorb all the flavors of the marinade.

Dehydrating the Beef

After marinating, it's time to dehydrate the beef. You can use a dehydrator or an oven for this step. If using an oven, preheat it to the lowest temperature setting. Place the beef strips on a wire rack or baking sheet lined with parchment paper. Make sure to leave some space between each strip for air circulation. If using a dehydrator, follow the manufacturer's instructions.

Dehydrate the beef for 6-8 hours, or until it reaches your desired level of dryness. You can check the beef periodically and rotate the strips for even drying.

Storing and Serving

Once the beef jerky is fully dehydrated, let it cool completely before storing it in an airtight container. It can last for several weeks at room temperature, or longer if kept in the fridge. For an extra festive touch, you can tie a ribbon around the container and add a personalized label to make it a thoughtful holiday gift.

When ready to serve, you can enjoy the beef jerky as is or use it as a topping for salads, soups, or sandwiches. It's a versatile and flavorful snack that is perfect for any holiday occasion.

Conclusion

With this easy and tasty holiday beef jerky recipe, you can impress your loved ones and satisfy your cravings for a savory and protein-rich snack. Whether you make it for yourself or as a gift, it's a festive treat that will surely be appreciated by all.

If you're looking for a delicious and easy holiday snack, look no further than this homemade beef jerky recipe. Not only is it a great way to use up leftover cuts of beef, but it also makes for a perfect gift or addition to your holiday party spread. With just a few simple ingredients and some patience, you can create a flavorful and protein-packed treat that is sure to be a hit with friends and family.

Making the Marinade

Ingredients:

• 2 lbs of beef (flank, sirloin, or round cuts work best)
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons honey
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon black pepper

First, you will need to prepare the marinade for the beef. In a small bowl, mix together the soy sauce, Worcestershire sauce, honey, garlic powder, onion powder, and black pepper. This combination of sweet, savory, and tangy flavors will give your beef jerky a delicious and complex taste.

Marinating the Beef

Next, you will need to cut the beef into thin strips, about 1/4 inch thick. You can use a sharp knife or a meat slicer for this step. Make sure to trim off any excess fat from the beef strips.

Place the beef strips in a large ziplock bag and pour the marinade over them. Massage the marinade into the beef strips to make sure they are evenly coated. Seal the bag and place it in the refrigerator for at least 4 hours, or overnight if possible. This will allow the beef to absorb all the flavors of the marinade.

Dehydrating the Beef

After marinating, it's time to dehydrate the beef. You can use a dehydrator or an oven for this step. If using an oven, preheat it to the lowest temperature setting. Place the beef strips on a wire rack or baking sheet lined with parchment paper. Make sure to leave some space between each strip for air circulation. If using a dehydrator, follow the manufacturer's instructions.

Dehydrate the beef for 6-8 hours, or until it reaches your desired level of dryness. You can check the beef periodically and rotate the strips for even drying.

Storing and Serving

Once the beef jerky is fully dehydrated, let it cool completely before storing it in an airtight container. It can last for several weeks at room temperature, or longer if kept in the fridge. For an extra festive touch, you can tie a ribbon around the container and add a personalized label to make it a thoughtful holiday gift.

When ready to serve, you can enjoy the beef jerky as is or use it as a topping for salads, soups, or sandwiches. It's a versatile and flavorful snack that is perfect for any holiday occasion.

Conclusion

With this easy and tasty holiday beef jerky recipe, you can impress your loved ones and satisfy your cravings for a savory and protein-rich snack. Whether you make it for yourself or as a gift, it's a festive treat that will surely be appreciated by all.