17+ Holiday Baking Championship Rosemary Salted Ricotta Tart With Cranberry Recipe Discover Culinary Perfection!
Published on: Mar 6, 2024
The holiday season is a time for indulging in delicious treats and spending quality time with loved ones. And what better way to celebrate than with a mouthwatering rosemary salted ricotta tart with cranberry recipe? This recipe combines the warmth of rosemary, the tanginess of cranberries, and the creaminess of ricotta cheese to create a dessert that is both festive and gourmet. So put on your apron and get ready to impress your guests with this delectable holiday baking championship-winning recipe!
Main Ingredients: Ricotta, Small Eggs, Parsley, Basil, Rosemary, Thyme
Why settle for a plain old beer can chicken when you can encase it in a layer of creamy, herbed ricotta cheese? This recipe is a twist on the classic chicken dish, with a flavorful tart crust made from butter, flour, and fresh herbs. The chicken is seasoned with a blend of Italian herbs and spices before being placed on top of the ricotta mixture. The result? A deliciously moist and flavorful chicken that will have your guests coming back for more.
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Holiday Crostini Bar – 12 3-Ingredient Crostinis
Main Ingredients: French Bread, Olive Oil, Salt, Pepper, Fig Jam, Honey
If you're looking for a unique and interactive way to serve beer can chicken at your next holiday party, this crostini bar is the perfect solution. Instead of the traditional beer can, the chicken is placed on a skewer and grilled, giving it a fun and festive appearance. Guests can then build their own crostini by topping the chicken with a variety of holiday-inspired ingredients like cranberry sauce, brie cheese, and roasted grapes. It's a fun and delicious way to enjoy beer can chicken.
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Main Ingredients: Olive Oil, Grapes, Olives, Rosemary, Sea Salt Flakes
If you're a fan of the sweet and savory combination, this recipe is a must-try. The chicken is rubbed with a blend of spices and then placed on a bed of roasted grapes and olives. The sweetness of the grapes pairs perfectly with the savory flavor of the chicken, creating a deliciously balanced dish. Serve it with a side of crusty bread for a complete meal.
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Easy Spinach And Tomato Baked Gnocchi
Main Ingredients: Potato Gnocchi, Olive Oil, Medium Onion, Garlic
Baked gnocchi is a comforting and hearty dish that pairs perfectly with beer can chicken. This recipe combines fresh spinach, juicy tomatoes, and creamy mozzarella cheese with gnocchi for a delicious and easy side dish. The chicken is seasoned with a blend of Italian herbs and spices, making it the perfect pairing for this flavorful and satisfying meal.
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Main Ingredients: Ground Beef, Spaghetti Sauce, Shredded Mozzarella
Stuffed shells are a classic Italian dish that are often filled with a blend of cheeses and baked in a rich tomato sauce. But in this recipe, the traditional filling is replaced with a flavorful mix of Italian sausage, spinach, and ricotta cheese. The chicken is then placed on top of the stuffed shells and baked until golden and crispy. It's a delicious and unique twist on a classic dish.
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Lasagna Stuffed Zucchini Boats
Main Ingredients: Zucchinis, Turkey, Olive Oil, Onion, Garlic, Salt
If you're looking for a low-carb alternative to traditional lasagna, these lasagna stuffed zucchini boats are the perfect solution. The zucchini is hollowed out and filled with a creamy ricotta mixture, then topped with a layer of marinara sauce and shredded mozzarella cheese. The beer can chicken is then placed on top of the zucchini boats and grilled to perfection, creating a delicious and healthy meal.
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Ricotta & Polenta Chips, Baked
Main Ingredients: Chicken Stock, Polenta, Parmesan Cheese, Ricotta
Forget traditional potato chips, these ricotta and polenta chips are a delicious and unique side dish for beer can chicken. The chips are made from a blend of creamy ricotta cheese and polenta, then baked until crispy. The chicken is seasoned with a blend of spices and placed on top of the chips, creating a flavorful and satisfying meal.
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Baked Egg with Herbed Ricotta
Main Ingredients: Egg, Ricotta, Parsley, Rosemary
This recipe is a delicious and savory breakfast option that pairs perfectly with beer can chicken. A creamy and herbed ricotta mixture is spread on a slice of crusty bread and topped with a perfectly cooked egg. The chicken is then placed on top of the egg, creating a hearty and flavorful breakfast that will keep you satisfied all day long.
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Zucchini Tomato Crostada
Main Ingredients: Dough, Garlic, Leek, Sundried Tomatoes, Ricotta
Crostadas are a delicious and rustic way to serve beer can chicken. In this recipe, a savory and flavorful zucchini and tomato filling is placed on top of a buttery crust, then topped with the chicken. The result is a beautifully rustic and delicious meal that is perfect for any occasion.
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Potato And Sausage Pizza Bianco
Main Ingredients: Pizza Bases, Olive Oil, Garlic, Grated Mozzarella
This pizza bianco is a delicious and unique way to serve beer can chicken. The crust is made from a blend of potatoes and flour, then topped with a savory mixture of Italian sausage, red onions, and ricotta cheese. The chicken is then placed on top and baked until golden and crispy. It's a flavorful and satisfying meal that is perfect for any pizza lover.
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Truffle and Goat Cheese Pizza
Main Ingredients: Flour, Rosemary, Portobello Mushrooms, Shiitake
If you're a fan of truffle and goat cheese, this pizza is a must-try. The crust is made from a blend of flour and truffle oil, then topped with a creamy goat cheese sauce and a variety of seasonal vegetables. The beer can chicken is then placed on top and grilled to perfection, creating a delicious and sophisticated meal that is sure to impress.
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Best Four Cheese Pasta Bake
Main Ingredients: Whole Wheat Pasta, Extra Virgin Olive Oil, Fresh
This four cheese pasta bake is a decadent and delicious side dish for beer can chicken. The pasta is tossed in a rich and creamy sauce made from a blend of four different types of cheese, then topped with a layer of breadcrumbs and baked until golden and bubbly. The chicken is then placed on top of the pasta, creating a delicious and satisfying meal.
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Vegetarian "Lasagna" with Alexia Fries Non Vegetarian...
Main Ingredients: Butternut Squash, Rosemary, Coconut Oil, Diced
If you're looking for a vegetarian option to pair with beer can chicken, this "lasagna" is a delicious and unique choice. Instead of traditional pasta, this recipe uses Alexia fries as the "noodles". The fries are then layered with a blend of seasonal vegetables and a flavorful tomato sauce. The chicken is then placed on top and grilled to perfection, creating a satisfying and flavorful meal.
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Zucchini Quiche with Olive Oil Crust
Main Ingredients: Olive Oil, All Purpose Flour, Salt, Ice Cold Water
This zucchini quiche is a light and flavorful side dish for beer can chicken. The crust is made from a blend of olive oil and flour, then filled with a mixture of zucchini, ricotta cheese, and herbs. The chicken is then placed on top and grilled until tender and juicy. It's a delicious and healthy meal that is perfect for any occasion.
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If you're a fan of lamb, these rosemary meatballs are a delicious and flavorful pairing for beer can chicken. The meatballs are seasoned with a blend of spices and rosemary, then grilled until golden and crispy. The chicken is then placed on top of the meatballs, creating a delicious and unique meal that is sure to impress.
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Skillet-Baked Pasta with Five Cheeses
Main Ingredients: Olive Oil, Pasta Shells, Ricotta, Fontina, Mozzarella
If you're a fan of cheesy pasta dishes, this skillet-baked pasta is a must-try. The pasta is cooked in a skillet with a blend of five different types of cheese, then topped with a layer of breadcrumbs and baked until golden and bubbly. The chicken is then placed on top, creating a delicious and satisfying meal.
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Carrot Cake with Cranberry Ricotta Frosting
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For a unique and delicious dessert to serve with beer can chicken, this carrot cake with cranberry ricotta frosting is a must-try. The cake is moist and flavorful, with a tangy and creamy frosting made from a blend of cranberries and ricotta cheese. The chicken is then placed on top of the cake, creating a delicious and unexpected combination of flavors.
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Sugared Cranberries
Main Ingredients: Fresh Cranberries, Granulated Sugar, Water, Molasses
If you're looking for a simple and delicious side dish for beer can chicken, these sugared cranberries are the perfect choice. The cranberries are coated in a sweet and tangy sugar mixture, then baked until crispy. The chicken is then placed on top of the cranberries, creating a delicious and flavorful meal.
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Ricotta Flatbread with Pomegranate Salsa
Main Ingredients: Pomegranate Seeds, Cranberries, Shallot, Olive Oil
This ricotta flatbread is a delicious and unique way to serve beer can chicken. The flatbread is topped with a creamy and flavorful ricotta mixture, then topped with a fresh and tangy pomegranate salsa. The chicken is then placed on top and grilled to perfection, creating a delicious and satisfying meal.
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Easy Sausage Ragu With Ricotta Gnocchi
Main Ingredients: Carrot, Celery, Small Onion, Garlic, Sausages
This sausage ragu with ricotta gnocchi is a hearty and flavorful dish that pairs perfectly with beer can chicken. The ragu is made from a blend of Italian sausage, tomatoes, and herbs, then served over creamy and tender ricotta gnocchi. The chicken is then placed on top, creating a delicious and satisfying meal that is perfect for any occasion.
Ingredients:
Dough:
1 1/4 cups all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
8 tablespoons cold unsalted butter, cut into small pieces
2 tablespoons cold water
Filling:
1 cup ricotta cheese
1/2 cup mascarpone cheese
1/4 cup honey
1/4 cup confectioners' sugar
1 tablespoon finely chopped fresh rosemary
1/4 teaspoon salt
1 cup fresh cranberries
Directions:
1. Preheat your oven to 375 degrees F (190 degrees C).
In a food processor, combine the flour, sugar, and salt. Add in the butter and pulse until the mixture resembles coarse crumbs. Slowly add in the cold water and continue pulsing until the dough comes together.
2. Roll out the dough on a lightly floured surface.
Transfer the dough to a 9-inch tart pan and press it into the bottom and up the sides. Trim off any excess dough and prick the bottom of the crust with a fork. Bake for 15-20 minutes, until lightly golden. Let cool completely.
3. In a medium bowl, beat together the ricotta cheese, mascarpone cheese, honey, confectioners' sugar, rosemary, and salt until smooth.
4. Spread the cheese mixture into the cooled tart crust.
Evenly sprinkle the fresh cranberries on top of the cheese mixture.
5. Bake for 20-25 minutes, until the filling is set and the cranberries have released their juices.
Let cool before serving. For an extra touch, drizzle with honey and garnish with fresh rosemary sprigs.
