17+ Holiday Baking Championship Recipe Unlock Flavor Sensations!

Holiday Baking Championship Recipe: Cranberry Orange Bundt Cake

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh cranberries
• 1/2 cup orange juice
• 1 tablespoon orange zest
• 1/2 cup powdered sugar

Instructions:

1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. In a large bowl, beat the butter and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Stir in the vanilla extract.
5. In a separate small bowl, toss the cranberries with 1 tablespoon of the flour mixture.
6. Gently fold the flour mixture into the butter mixture, alternating with the orange juice until just combined.
7. Gently fold in the cranberries and orange zest.
8. Pour the batter into a greased bundt cake pan and smooth the top.
9. Bake at 350°F for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11. Once cooled, mix the powdered sugar with a few tablespoons of water to create a glaze.
12. Drizzle the glaze over the top of the cake and let it set before serving.